Lombard risotto yemikhosi

Ngemihlangano nomndeni nabangane kulo Khisimusi ngiphakamisa ukuthi a iklabishi elibomvu risotto. Inombala obabazekayo nokunambitheka okumnandi kakhulu. Kuyisidlo esongayo nesikhangayo ongakwazi "ukusiprakthiza" noma yiluphi usuku losuku ukugcina umkhondo wezikhathi. Khumbula ukuthi, yize lesi esithombeni senziwa ngokulandela iresiphi engiyibhala ngezansi, ukupheka okusanhlamvu kungahluka ngokuya ngohlobo lwelayisi olisebenzisayo.

Ukwenza i- "festive" ngisho nangaphezulu ungasebenzisa umhluzi wezinhlanzi bese uyethula nabanye ama-prawn okusha okugosiwe ngomzuzu wokugcina. Futhi, uma kungenjalo, ngosimende abathile be I-Lombarda, njengalezo ozibona esithombeni, futhi kuyamangalisa. 

Ungakhohlwa ukufafaza ushizi nesikhumba se i-orange, womabili agayiwe, uma usunayo i-risotto emapuletini. Kokubili kuzokwengeza ukunambitheka futhi i-orange nayo izobe inemibala.

Lombard risotto yemikhosi

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Isitsha esilula nesimibalabala, esifanele imikhosi.

• U-Ascen Jiménez

• Igumbi lasekhishini: Italiana
• Uhlobo lweresiphi: irayisi
• Amakholori: 440
• Izinkonzo: 4

• Isikhathi Ukupheka: 25M
• Isikhathi esiphelele: 25M

Izithako

• 1/2 iklabishi elibomvu
• 50 g anyanisi
• 20 g wamafutha omnqumo e-virgin angeziwe
• 300 g welayisi we-risotto (Carnaroli, Vialone nano, Roma ...)
• 50 g wewayini elimhlophe
• 730 g yemifino, inhlanzi noma umhluzi wenyama (oshisayo)
• Ibhotela elincane
• I-parmesan egayiwe
• I-orange peel zest

Ukulungiselela

1. Sifaka u-anyanisi engilazini nohlelo Imizuzwana eyi-3, isivinini esingu-7.

2. Faka uwoyela neklabishi elibomvu libe yimichilo nohlelo 4 imizuzu 100º, isivinini 1.

3. Faka irayisi nohlelo Iminithi elingu-1, 100º, ukujika kwesokunxele, isivinini esingu-1.

4. Sifaka iwayini futhi, ngaphandle kokubeka i-beaker, sihlela imizuzu emibili, 2º, jikela kwesobunxele, ijubane 100.

5. Manje engeza umhluzi oshisayo (singawushisa ngemicrowave, kwesinye isitsha) nohlelo 12-13 imizuzu, 100º, ithuba lakwesobunxele, isivinini sesipuni.

6. Sihlola ukuthi irayisi liphekiwe. Ukube bekungenjalo, besizohlela 1 iminithi ngaphezulu futhi, uma kunesidingo, sengeza umhluzi omncane noma amanzi.

7. Siyivumela ukuthi iphumule engilazini imizuzu embalwa. Faka ibhotela uhlanganise ngobumnene ne-spatula.

8. Beka ngendandatho bese ufafaza ushizi ogayiwe weParmesan nekhasi le-orange eligayiwe.

Imininingwane engaphezulu - Isobho leklabishi elibomvu

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