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Iyalayisha ...
Lawa makhukhi we-classic analokhu kuthungwa okuhle, okubushelelezi njengamakhekhe wetiye. Benziwe ngothando ukubanikeza lokho kunambitheka kwangempela kwamashokolethi okuzokukhumbuza ikhekhe langempela likaSacher.
Engikuthanda kakhulu ngala makhukhi ukuthi aphindwe kabili futhi anokugcwaliswa okumnandi nokubushelelezi kwejamu noma ujamu wepentshisi. Uma uthanda namabhavu eshokholethi, futhi uzoba nesinyathelo ozokwazi ukukwenza ngeThermomix.
Futhi uma okufunayo ukubenza nezingane, uyazi ukuthi kuyindlela yokupheka ethandwa kakhulu ukuhlanganyela nomndeni. Izingane zingakwazi ukuxolela nokusika amakhukhi, nokuwageza nokuwahlobisa. Qhubeka nale recipe elula nevidiyo yayo yokubonisa.
Sacher cookies with peach filling
Le recipe inhle. Amakhukhi kashokoledi amahle kakhulu ane-flavour ejulile neyokuqala ye- sacher cake. Uzothanda ukuthungwa kwayo, i-chocolate coating yayo kanye nokugcwaliswa kwepentshisi elimnandi.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: desayuno
- Amakholori: 200
- Izinkonzo: 20
- Usayizi wokunikezela: 6-8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ibhisikidi
- 200 g kafulawa kakolweni
- 25 g cocoa powder
- 75 g kashukela
- I-25 g kafulawa wommbila noma isitashi samabele
- 130 g ibhotela elithambile
- 1 ithisipuni lokubhaka le-baking
- 2 izikhupha zamaqanda
- 1 ithisipuni le-vanilla ekhishwe
Ukuhlobisa nokugcwalisa
- I-120 g yetshokholethi emnyama yamakhekhe
- Isipuni esingu-1 samafutha ka-sunflower
- Idlanzana lama-chip eshokoledi
- Isigamu sebhodlela lejamu noma ujamu wepentshisi (azikho izigaxa)
Ukulungiselela
Siqala ngokuthela engilazini yethu yeThermomix u-200 g kafulawa kakolweni, u-25 g kafulawa wommbila noma isitashi sommbila, u-25 g wecocoa powder, u-75 g kashukela nethisipuni le-powder yokubhaka. Siyayixuba ngesikhathi Imizuzwana engama-5 ngejubane 4.
Faka ezinye izithako: i-130 g yebhotela elithambile, izikhupha zamaqanda amabili nethisipuni lokukhishwa kwe-vanilla. Sizokuxova ngokuhlela ngesikhathi Imizuzu emi-4 ngejubane lokuxova.
Sikhipha inhlama engilazini bese siyixova ibe ibhola. Siyisonga ngokugoqwa kwepulasitiki bese siyifaka esiqandisini ihora elilodwa.
Ngemuva kwesikhathi sizokhipha inhlama ngophini wokugingqa. Silibeka phakathi kwamaphepha amabili okubhaka bese siqala ukwelula size sishiye ubukhulu obungaphezulu noma ngaphansi kwesentimitha. Ukuyibeka phakathi kwamaphepha kuyindlela yokwenza lula ukwelula ngaphandle kokunamathela etafuleni noma ku-roller.
Sishisa ihhavini iye ku-180 ° futhi senza amakhukhi nge-cutter esime njengesiyingi esingaba ngu-9 cm ububanzi. Sizifaka esitsheni sokubhaka, kungabi yinduku noma kumbozwe ngephepha elinamafutha. Sibhaka cishe imizuzu eyi-12-15.
Ngenhlama esele kusuka emaphethelweni amakhukhi, sibuyela ukuzokwenza ibhola. Siphinde siyelule futhi phakathi kwamaphepha amabili bese senza ikhukhi eliyindilinga elifanayo, kepha kulokhu ngomsiki omncane omile okwembali senza elinye ikhukhi ngaphakathi. Ngale ndlela sizoba nembobo ngaphakathi kukhukhi ukuze kubonakale ujamu wepentshisi.
Kulesi sinyathelo, njengoba kunzima kakhulu ukuvula amakhukhi, singabeka inhlama esikiwe esiqandisini ukuze siyipholise. Sifaka imizuzu embalwa size sibone ukuthi iyaqina. Uma siqinile, siyazikhipha sizibeke ebhodini lokubhaka.
Engilazini yethu ehlanzekile yeThermomix sifaka i-120 g yetshokholethi omnyama kanye nesipuni samafutha we-sunflower. Sizoyihlelela ukuwa phakathi Imizuzu engu-2 nge-90 ° ngejubane 1,5. Uma sesilungile sikubeka endishini ukumanzisa amakhukhi.
Amakhukhi aselungile, sithatha lawo azoya phezulu siwacwilisa kushokholethi. Sizobabeka kuraki ukuze bome bese sengeza ushokoledi ngaphezulu. Ukwenza kuphole ngokushesha singazifaka esiqandisini imizuzu embalwa.
Sithatha amanye amakhukhi bese sibeka ungqimba wejamu yamapentshisi simboze namanye amakhukhi ebesinawo ngengubo kashokoledi. Uzobona ukuthi kukhona amanye amakhukhi amahle anomumo nokunambitheka. Ngiyethemba uyabathanda.
Sawubona ntambama: uxolo kuresiphi ebhaliwe kuthiwe 200g kafulawa naku-125g yevidiyo, iyiphi eyiyo?… Ngiyabonga kakhulu, zibukeka ziwumbukwane, futhi ngithanda ukuzenza….
Sawubona. Ngu-200 g kafulawa kakolweni. Siyabonga ngokuthinta