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Ubhontshisi oluhlaza namaphayi amazambane

I-VerdurasImizuzu ye-100Abantu abangu-6390 amakhalori
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Por U-Ascen Jiménez

Uma okujwayelekile ukupheka ubhontshisi oluhlaza ophekiwe futhi osikiwe, namhlanje sizolungisa isidlo esihlukile nabo: a Ubhontshisi Obuluhlaza Obusawoti, Amazambane, nePesto Pie.

Ku-varoma sizopheka kokubili ubhontshisi obuluhlaza namazambane. Ngemuva kwalokho kuzofanele sikwenze zibeke ekubunjweni Uhlobo lwe-plum-cake, njengoba kubonakala kuvidiyo, kanye nezinye izithako: ubhekeni, pesto noshizi. Singafaka ubhekeni endaweni yenyama yokupheka ephekiwe noma ngenyama esivele iphekiwe ngakho-ke sikhipha izinsalela esinazo efrijini.

Sizoqedela amalungiselelo ku ihovini futhi, ngemuva nje kwesigamu sehora, sizobe sesikulungele ukukhonza. Uzobona, wonke umuntu uzoyithanda.

Ubhontshisi oluhlaza namaphayi amazambane

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Ubhontshisi oluhlaza namaphayi amazambane
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: imifino
  • Amakholori: 390
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 20 noma 30 g woshizi weParmesan
  • 20 g wamafutha omnqumo e-virgin angeziwe
  • I-90 g yebhekoni noma i-ham ngemichilo
  • 500 g amazambane, ahlutshiwe futhi asikiwe kancane
  • 500 g ubhontshisi oluhlaza
  • I-500 g yamanzi
  • 90g pesto
  • 75 g ushizi (ukubhema umkhonyovu noma okunye) kusikiwe kancane
  • 70g ubisi
  • Iqanda le-1

Ukulungiselela

  1. Sifaka iParmesan engilazini nasohlelweni Imizuzwana eyi-15, isivinini esingu-10. Sikhipha ushizi ogayiwe bese siyabeka.

  2. Manje sifaka uwoyela nebhekeni engilazini. Siyahlela 5 imizuzu, 100 °, isivinini 1.

  3. Sisusa ubhekeni, siwakhiphe ngesisefo bese siyabeka.

  4. Sifaka ubhontshisi esitsheni se-varoma. Sibeka amazambane asikiwe kuthileyi.

  5. Amanzi siwathela engilazini (asidingi ukuyigeza) bese sibeka i-varoma endaweni yayo, nesembozo sivuliwe. Siyahlela Imizuzu engama-25, izinga lokushisa le-varoma, isivinini 1.

  6. Silungisa isikhunta sethu se-plum-cake, sisimboza ngephepha elinamafutha (njengoba kuboniswe kuvidiyo).

  7. Sisusa i-varoma endaweni yayo futhi sakha ikhekhe lethu, ngokususelwa kuzendlalelo. Sibeka ungqimba lwamazambane phansi, bese kuba omunye ubhontshisi oluhlaza, sifaka i-pesto encane, ubhekeni esilungiselele ngaphambili noshizi omncane. Manje sibuyela ukubeka amazambane, ubhontshisi, i-pesto ... kuze kube sekuqedeni izithako nokwenza ungqimba wokugcina amazambane.

  8. Sishaya iqanda silixube nobisi. Sithela le ngxube yeqanda nobisi kwikhekhe lethu.

  9. Sifafaza iParmesan egayiwe ebusweni.

  10. Bhaka ku-200 ° cishe imizuzu engama-35.

Amanothi

I-bacon ingafakwa esikhundleni se-ham ephekiwe futhi ngeke sidinge ukuyithosa. Ngaleyo ndlela sizogcina isinyathelo 2 namakhalori ambalwa.

Umthombo - Vorwerk

Imininingwane engaphezulu - I-pasta ne-pesto


Thola ezinye izindlela zokupheka ze: Amasaladi nemifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.