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Ubhontshisi omhlophe nge-carrot vinaigrette

AmasaladiImizuzu ye-5Abantu abangu-6-8300 amakhalori
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Por U-Ascen Jiménez

ubhontshisi omhlophe-ne-isanqante-vinaigrette

Kusashisa kodwa siyaqhubeka nokuphakamisa izitsha okukhona kuzo imidumba. Namuhla, yebo, kuhle kakhulu: ubhontshisi othile omhlophe nge isanqante vinaigrette.

I-Las ubhontshisi Ngibaphekile kumpheki wokucindezela kepha, uma ungenaso isikhathi noma ungafuni ukwenza inkinga, ungasebenzisa ubhontshisi osuvele uphekiwe.

Uma ukhetha ukuziphekela ngokwakho, ithiphu: sebenzisa i- amanzi okupheka ukwenza i-vinaigrette, esikhundleni sayo kufakwe amanzi owafaka ezithako.

Kubhulogi sinezindlela zokupheka eziningi zalesi sitayela, uke wazizama? Ngikushiya isixhumanisi sababili babo, kulokhu umlingani wami uMayra: ubhontshisi nge-pesto sauce y ubhontshisi omusha kanye nesaladi lekhodi.

Ubhontshisi omhlophe nge-carrot vinaigrette

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Indlela enhle yokuba nemidumba ezinsukwini ezishisa kakhulu: ubhontshisi omhlophe (obandayo) one-vinaigrette kaqathi, u-anyanisi neqanda elibiliswe kanzima.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: amasaladi
  • Amakholori: 300
  • Izinkonzo: 6-8
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 120 g isanqante
  • 70 g anyanisi
  • Ukuchaphazeleka kukalamula kalamula
  • 60 g wamafutha omnqumo e-virgin angeziwe
  • I-150 g yamanzi
  • Ingcosana kasawoti
  • I-oregano eyomile
  • Amaqanda ama-2 abilisiwe
  • 10g uviniga omhlophe
  • 900 g kabhontshisi omhlophe ophekiwe

Ukulungiselela

  1. Sifaka isanqante nelamula engilazini. Siyahlela Imizuzwana eyi-2, isivinini esingu-5. Sikhipha bese sigcina endishini.

  2. Sibeka u-anyanisi siphinde sihlele kabusha Imizuzwana eyi-2, isivinini esingu-5. Sikhipha bese sigcina eceleni kwesanqante.

  3. Sifaka iqanda elibilisiwe engilazini bese silichoboza ngalo ukushaya okusheshayo kwe-turbo. Sikhipha sigcine esitsheni esifanayo njengakuqala.

  4. Sifaka uwoyela, amanzi, uviniga nosawoti engilazini. Siyahlela Imizuzwana eyi-10, isivinini esingu-3.

  5. Sithela uketshezi esitsheni lapho kade sibeka khona izithako ezichotshoziwe. Sihlanganisa konke ngesipuni. Uma sibona ukuthi ujiyile singangeza amanzi athe xaxa.

Amanothi

Uma sizipheka thina ubhontshisi, esikhundleni samanzi singafaka amanzi okupheka kabhontshisi.[br]Ungandisa noma unciphise inani likaviniga (nezinye izithako) kuye ngokuthanda kwakho.

Imininingwane engaphezulu - Ubhontshisi onososo we-pesto, Ubhontshisi omusha kanye nesaladi le-cod

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: I-Legumes, Amasaladi, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   ULaura Arcal kusho
    kwenza iminyaka 8

    UDani Belío ungumJuda ???

    Phendula uLaura Arcal