Ukudla kwasolwandle nophayinaphu amaqanda agxishiwe

Lokhu kudla kwasolwandle nophayinaphu amaqanda agxishiwe kulula ukwenza njengokwendabuko futhi bayasisebenzela ekhishini lethu akuyona isidina kangako.

Iqiniso ukuthi ngezinhlanzi zasolwandle sikwazile ukubanikeza umoya womkhosi kepha ngaphandle kokulahlekelwa lula kanye nokusha kwabo.

Futhi le yi iresiphi yokuvuna ngoba isisiza ukuthi sinikeze leyo ngcezu kaphayinaphu noma ama-prawn esishiye kwenye iresiphi.

Ngabe ufuna ukwazi okwengeziwe ngalezi zinhlanzi zasolwandle namaqanda aphayinaphuwe?

Ukulungisa le recipe singasebenzisa futhi ama-prawn, i-spider crab, i-lobster noma inhlanganisela yazo. Sidinga kuphela amagremu ayi-100 esisele nawo kwenye iresiphi.

Imifishi akudingeki iphekwe, uma ukwenzile usawoti noma oyosiwe futhi okusele kuyindlela enhle yokuziqeda.

Olunye ushintsho ongalwenza yi- indawo yemayonnaise por isoso le-pink elenziwe ekhaya.

Ukwenza le recipe iyasebenza noma yiluphi uhlobo lukaphayinaphu. Ungasebenzisa uphayinaphu wemvelo, nawo owemvelo osuvele uhlutshiwe futhi usemathinini.

Kunoma ikuphi, qiniseka ukuthi kukhanywa kahle ukuze ukugcwaliswa kungagijimi kakhulu.

Futhi ukhuluma ngophayinaphu,  elinye iqhinga Ukuze ukugcwaliswa kube mnandi futhi kugcwele ukunambitheka, kuyadingeka ukuthi ususe kahle zonke izingcezu ezilukhuni eziseduze noqweqwe.

Kuzodingeka wenze le recipe bese uyidla ngosuku. Ngeke kwenziwe kusenesikhathi uphayinaphu seluvele lonakalise imayonnaise futhi
kuba kubi.

Ungayeki ukwenza le recipe yalokhu kuphazamiseka okuncane ngoba uma uzenza ekuseni ukuzisebenzisa ebusuku zizobe ziphelele.

Futhi ukuze uqede, ngikutshele ukuthi, noma le recipe ibucayi ngokwengeziwe, ihlala ihlala phakathi iqoqo lethu lamaqanda agxishiwe ngoba kuyangisiza ukugcina esiqandisini ukuze hhayi baphonse lutho.

Imininingwane engaphezulu - Ukuhlanganiswa nezindlela zokupheka zamaqanda eziyi-9 ukujabulela ihlobo / Iresiphi eyisisekelo - I-pink sauce

Shintsha le recipe kumodeli yakho yeThermomix