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Ukuhlobisa izaqathe ne-endive

I-VerdurasImizuzu ye-20Abantu abangu-4195 amakhalori
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Por U-Ascen Jiménez

Iresiphi yanamuhla ihamba kahle nakho konke: nenyama, inhlanzi namaqanda. Ngisho nelayisi, amazambane noma i-pasta. Kuyinto ehlobisiwe eyenziwe nge izaqathe, nge-endive ne-drizzle enhle ye iwayini elinoshukela.

Unganqikazi ukuyilungiselela. Uzoyilungela ngezimbalwa Imizuzu engu-15. Awunayo i-endive? Yibuyisele izingcezu ezinkulu zika-anyanisi noma izaqathe eziningi. Isikhathi sokupheka asiside kakhulu ngakho-ke imifino iyaphekwa futhi, ngasikhathi sinye, i-crispy. 

Ngikushiyela ezinye izitsha ezihlangana kahle ngazo: Hake ngama-alimondi a-crispy kanye ne-curry, Izinkukhu kanye nezindondo zamakhowe y Irayisi elimhlophe e-varoma

Ukuhlobisa izaqathe ne-endive

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Kuhle njengokuhlobisa noma njengesaladi efudumele futhi kulula kakhulu ukuyenza.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: imifino
  • Amakholori: 195
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-2 clove kagalikhi
  • 1/2 anyanisi obomvu
  • 50 g wamafutha omnqumo e-virgin angeziwe
  • I-1 bay leaf
  • I-1 sprig ye-rosemary
  • 1 ingcosana kashukela
  • 400 g izaqathe (isisindo uma sesihlutshiwe)
  • 1 i-endive
  • I-1 ingcosana kasawoti
  • Upelepele omhlophe
  • 40g iwayini iMarsala

Ukulungiselela

  1. Sifaka ugalikhi no-anyanisi izingcezu ezinkulu engilazini. Siyahlela Imizuzwana eyi-5, isivinini esingu-5. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  2. Sihluza izaqathe bese sizisika zibe izingcezu ezingekho mncane kakhulu. Sigeza i-endive, siyinqume ngobude obuyisigamu nengxenye ngayinye ibe yizicucu ezi-5.

  3. Faka iqabunga le-bay, i-rosemary, ushukela, izaqathe eziqoshiwe, i-endive eqoshiwe, usawoti kanye nopelepele. Siyahlela Imizuzu engu-5, isivinini sesipuni esingu-90º.

  4. Sifaka iwayini nohlelo Imizuzu engama-5, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

  5. Sikhonza okushisayo, njengokuhlobisa, noma okufudumele, njengesaladi.

Imininingwane engaphezulu - Hake ngama-alimondi a-crispy kanye ne-curry, Izinkukhu kanye nezindondo zamakhowe, Irayisi elimhlophe e-varoma

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Amasaladi nemifino, UVegan, Imifino

Shiya umbono wakho

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   M Carmen kusho
    kwenza iminyaka 6

    I-Elevator enhle ntambama, ngifisa ukwazi ukuthi isanqante nokuhlobisa i-endive kuthambile yini ngoba ekhaya al dente abayithandi futhi uma izobukeka kahle ne-Sherry wine, anginalo uswidi
    Ukubingelela nokubonga

    Phendula u-M Carmen
  2.   M Carmen kusho
    kwenza iminyaka 6

    Sawubona Ascen izolo ngiphuthe kabi igama lakho ngekhibhodi yeselula kwenzeka kimi kaningi, uxolo
    Uma ukwazi, uphendula umbuzo
    Un saludo

    Phendula u-M Carmen
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 6

      Sawubona, M Carmen!
      Ungakhathazeki, akwenzeki lutho 🙂
      Imifino icishe iluhlaza ngoba imizuzu yokupheka imbalwa kakhulu. Ongakwenza ukusika izaqathe zibe izingcezu ezincanyana kakhulu noma, enye indlela, zipheke ngaphambi kwesikhathi bese uqala iresiphi ngezilishi esezithambile.
      Mayelana newayini… iJerez lapha iphelele.
      Ukwanga!

      Phendula u-Ascen Jiménez