Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Uphayi Wamazambane anosawoti

IziqaloImizuzu ye-79Abantu abangu-6330 amakhalori
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Por UMayra Fernandez Joglar

usawoti-amazambane-piethermorecetas

Kukangaki ufuna ukushiya ipuleti okulungiselelwe kusengaphambili futhi awutholanga iresiphi efanele? Namuhla ngiphakamisa ikhekhe elikhulu lamazambane kulezo zikhathi.

Izikhathi eziningi silungiselele amakhekhe amnandi ngawo ikhekhe le-puff o i-pasta ephukile. Zimnandi uma ungazidla zintsha futhi ujabulele isisekelo sazo esiminyene. Kepha, kwesinye isikhathi, sidinga ikhekhe elimelana nokuhamba kwesikhathi kahle, kulapho-ke lapho kufanele sikhethe khona ikhekhe elimnandi ngaphandle kwesisekelo njenganamuhla.

Ungesabi isikhathi sokulungiselela ngoba ngesikhathi sokupheka kwamazambane noma ngesikhathi sokubhaka ungakwazi ukusizakala futhi Yenza ezinye izinto.

Ikhekhe lezambane elinosawoti nalo Iyahlukahluka kakhulu futhi ungayiqedela ngokuthanda kwakho ngokushintsha i-ham ye-sobrasada noma imifino eboshiwe.

Uphayi Wamazambane anosawoti

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Ikhekhe elimnandi elingenziwa ngaphambi kwesikhathi.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 330
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 800 g wamazambane (monalisa noma kennebec)
  • 100 g weYork ham
  • 100 g woshizi ogayiwe
  • Amaqanda ama-3 ekamelweni lokushisa
  • 60 g kafulawa
  • 120g ubisi
  • 25 g amafutha omnqumo
  • 1 ithisipuni (ye-dessert) i-parsley eqoshiwe
  • Usawoti kanye nopelepele
  • Ibhotela lokugcoba nokugcwala ebusweni

Ukulungiselela

  1. Sigcwalisa ingilazi ngamanzi kuze kufike kumaki wesithathu, ilitha elilodwa nohhafu.

  2. Sigeza amazambane kahle bese siwabeka engagqokiwe kubhasikidi. Sifaka ubhasikidi ngaphakathi kwengilazi, sivale futhi sihlele Imizuzu emi-35, 100º, isivinini 3.

  3. Ngemuva kwesikhathi sihlaba amazambane bese sihlola ukuthi athambile. Kwesinye isikhathi, kuya ngesigaba nosayizi, bangadinga eminye imizuzu embalwa. Uma kunjalo, sihlela imizuzu emi-5, 100º, isivinini 3.

  4. Sisusa ubhasikidi sisebenzisa i-notch ku-spatula. Silahla amanzi. Siyigeza kancane futhi yomile.

  5. Sishisa ihhavini iye ku-180º bese sifaka u-21 cm ububanzi isikhunta esiyindilinga. Simboza isisekelo ngombuthano wephepha elingenawo amafutha futhi siyi-grease futhi.

  6. Sisika i-ham yaseYork phakathi Imizuzwana eyi-2, isivinini esingu-5. Siyahoxa bese siyabeka.

  7. Sihlanza amazambane bese siwasika sibe yizicucu ezinkulu. Sizichoboza engilazini ye Imizuzwana emi-5, isivinini 3. Siyahoxa bese siyabeka.

  8. Ngaphandle kokugeza ingilazi, sibeka uvemvane ezindlekweni. Sashaya amaqanda ngesikhathi Iminithi elingu-1, isivinini esingu-3 1/2. Faka ufulawa uhlanganise Imizuzwana eyi-30, ijubane 3 1/2.

  9. Sifaka ubisi namafutha. Siyaxuba Imizuzwana eyi-30, isivinini esingu-3 1/2.

  10. Faka ushizi ogayiwe, i-ham yaseYork ebekiwe, isipuni separsley eqoshiwe. Isizini bese uxuba phakathi Imizuzwana engama-30, isivinini esingu-3 1/2, ukujika kwesokunxele.

  11. Faka amazambane acubuziwe uhlanganise Imizuzwana engu-30, isivinini esingu-2, ukujika kwesokunxele

  12. Sithela inhlanganisela kwisikhunta ebesikulungisile. Sibeka ama-cubes ebhotela phezulu bese sibhaka phakathi kwehhavini imizuzu engama-40. Noma kuze kube yilapho ubuso buse nsundu ngegolide.

  13. Sisusa isikhunta kuhhavini bese siyasipholisa size sifudumale. Ngemuva kwalokho, sidlulisa i-spatula emaphethelweni ekhekhe ukulihlukanisa nesikhunta bese siliphendulela kupuleti eliyisicaba njengokungathi yi-omelette. Sisusa iphepha elizonamathela esisekelweni sekhekhe. Siyiphinda futhi kepha kulokhu sisebenzisa ipuleti lokuphaka.

  14. Khonza uhambisana namanye amaqabunga erokhethi noma amaqabunga ahlanganisiwe.

Ukulingana ne-TM21

ukufana kwe-thermomix

Imininingwane engaphezulu - I-Surimi ne-zucchini quiche / Ikhekhe loshizi elinosawoti


Thola ezinye izindlela zokupheka ze: Amaqanda, Ngaphansi kwamahora angu-1/1

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   I-ROSA kusho
    kwenza iminyaka 8

    Sawubona, ingabe ingenziwa ngolunye uhlobo lwamazambane uma singayitholi leyo ositshela yona kuresiphi? Ngiyabonga!

    Phendula ngokucaphuna

    Phendula ku-ROSA
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 8

      Sawubona rosa:

      Yebo, ungakwenza nakwezinye izinhlobo zamazambane kodwa uqiniseke ukuthi athambile ngaphambi kokuwaxuba nezinye izithako.

      Ukubingelela!

      Phendula uMayra Fernández Joglar
  2.   Nathih kusho
    kwenza iminyaka 4

    Ihhavini ngaliphi izinga lokushisa?

    Phendula uNatyh
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 4

      Sawubona Natyh: Esikhathini esingu-5 kufanele uvule i-ovini ibe ngu-180º ukuze ishise bese ipheka imizuzu engama-40 kushisa elifanayo.

      Halala! 😉

      Phendula uMayra Fernández Joglar