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I-chocolate duo

UgwaduleImizuzu ye-130Abantu abangu-2800 amakhalori
1/52/53/54/55/5 (25 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Kuvidiyo yanamuhla uzobona i- i-chocolate elula kakhulu ongakwenza ngesikhathi esifushane. Yilungiselele kusengaphambili ukuze ikwazi ukuhlala esiqandisini amahora ambalwa ngaphambi kokuphaka. Futhi ingeyabantu ababili ngakho-ke kungaba ngumqondo wendabuko kaFebhuwari 14.

Isisekelo senziwe ngamabhisikidi - ungasebenzisa lawo onawo ekhaya - kepha, ngaphandle kokungabaza, ukubaluleka lapha chocolate. Sizosebenzisa uthando olumhlophe nolomnyama. Ebusweni singenza amanye ama-flakes we Ushokoledi omhlophe kepha ungayifaka esikhundleni samantongomane noma umhlobiso owuthanda kakhulu.

Idokodo le-Chocolate le-Saint Valetín

Phrinta iresiphi
Londoloza iresiphi
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I-dessert kashokoledi emibili ekahle yosuku olunothando kakhulu lonyaka.

Idokodo le-Chocolate le-Saint Valetín
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 800
  • Izinkonzo: 2
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 50 g wamabhisikidi
  • 20 g bhotela
  • I-100 g yoshokoledi omhlophe nokuncane ukuhlobisa
  • I-60 g kakhilimu (ubuncane bama-30% wamafutha)
  • 100 g we-chocolate fondant
  • Ama-ounces amabili ngaphezulu kashokoledi omhlophe wokuhlobisa

Ukulungiselela

  1. Sifaka amakhukhi engilazini. Siyahlela Imizuzwana eyi-5, isivinini esingu-8. Sifaka ibhotela nohlelo 2 imizuzu, 70 °, isivinini 2.

  2. Sihlangana ne-spatula uma ingaxubekile kahle bese sibeka umphumela ezansi kwesitsha ngasinye, uhhafu esitsheni ngasinye. Siyichoboza ngesipuni bese sigcina esiqandisini.

  3. Sigeza futhi sisule ingilazi.

  4. Sifaka ushokoledi omhlophe no-30 g kakhilimu engilazini. Siyahlela 2 imizuzu, 90 °, isivinini 3. Sihlukanisa phakathi kwabamukeli ababili.

  5. Manje sifaka i-fondant yoshokoledi nalo lonke ukhilimu engilazini. Siyahlela 2 imizuzu, 90 °, isivinini 3. Sikusabalalisa phakathi kweziqukathi ezimbili, sikubeke kungqimba kashokoledi omhlophe.

  6. Sigcina efrijini.

  7. Ngaphambi kokuphaka sihlobisa ngoshokoledi abamhlophe esizowathola ngokusika ama-ounces ambalwa ngommese obukhali.

Amanothi

Uma i-fondant chocolate oyisebenzisayo inamaphesenti aphezulu kakhulu kakhokho, kungadingeka ukuthi ungeze ukhilimu omncane.

Imininingwane engaphezulu - Ilayisi lephudingi noshokoledi omhlophe

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.