Namuhla sekuyisikhathi sokulungiselela Ibhisikidi. Yenziwe ngoshokoledi, ilula kakhulu futhi ayinkulu kakhulu. Yile ebengikutshela yona ngelinye ilanga, lena enengubo kashokoledi.
Uma ukukwenza ucabanga ngabancane, ngiphakamisa ukuthi, ngaphambi kokubeka i- ukumbozwa (unayo iresiphi lapha) umgeze nge isiraphu elula, eyenziwe ngamanzi noshukela. Uma, ngakolunye uhlangothi, uyifuna kubantu abadala, unganqikazi ukunambitha lesi siraphu ngokuchaphaza i-cognac noma i-kirsch. Futhi uma ufuna ukwenza okusha ngokwengeziwe, ngikushiyela lesi esinye isiphakamiso: isiraphu yewolintshi.
Uzobona, kuyikhekhe elincane, elifanele ukuzitika maphakathi nesonto.
Ikhekhe lesiponji le-chocolate nge-topping
Ukwelapha kwezingane nakubantu abadala: ikhekhe likashokoledi lifakwe kwisiraphu lambozwa, nangoshokoledi.
Imininingwane engaphezulu - I-sauce ye-chocolate yama-dessert nama-toppings, Isiraphu yewolintshi
Shintsha le recipe kumodeli yakho yeThermomix
Oh God !!!! that malaaaa !!!! Jessi, une-thermomix, ungimeme ???
Ntambama: ukungabaza okuncane ngemuva kokufunda iresiphi. Ngiyabona ukuthi esinye sezithako yi-cornstarch, kuphoqelekile ukusibeka, futhi umbuzo wokugcina, uma ungafakwa, kukhona okwenzekayo?
Gracias
Ungafaka ufulawa ojwayelekile. Uma ubeka i-cornstarch isebenza kuma-celiacs
Ngiyabonga Gemma
Sawubona Laura,
Akukho okwenzekayo, kodwa kuzofanele ufake ufulawa kakolweni omningi.
Ukwanga!
Ngizokukwenza isikhashana !!! Ngiyayithanda nesiraphu yewolintshi
Ngifuna ukwenza ikhekhe, kepha ngiphuthelwa ukhilimu, ngingafaka ubisi esikhundleni salo?
Sawubona Marga,
Kungcono ngokhilimu. Angikaze ngiyizame ngobisi ...
Ukwanga!