(48 amavoti)
Iyalayisha ...
Ngeke ukwazi ukumelana naleli khekhe eligcwele lezimanga. Yini engavamile ngayo? Siyazi ukuthi ushokoledi, kodwa unamapheya amnandi phakathi kwalelo khekhe lesipontshi ukuze ukwazi ukulisebenzisa njengesitsha esiseceleni.
Le dessert kulula ukuyilungisa ngezinyathelo esikubonisa zona nge-Thermomix yethu. Udinga ukuba nesikhunta esingunxande sohlobo lwePlum-Cake futhi uvumele umlingo uvele.
Zitholele ividiyo yethu yokubonisa ukuze ungaphuthelwa nemininingwane eyodwa yokuthi yenziwa kanjani. Sithanda ukubona ukuthi kumnandi kangakanani ukwenza amakhekhe amahle namnandi kangaka.
Ikhekhe likashokoledi elinamapheya
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: desayuno
- Amakholori: 285
- Izinkonzo: 8
- Isikhathi esiphelele:
Izithako
- Amaqanda e-3
- 190 g kafulawa kakolweni
- 120 ml amafutha omnqumo noma i-sunflower
- 1 iyogathi yemvelo ye-125 ml
- 60 g kashukela
- 8 g impuphu yokubhaka
- 35 g we-cocoa powder engenashukela
- 3 amapheya enkomfa
- 10 g of ibhotela elithambile ukusakaza phezu isikhunta
Ukulungiselela
Engilazini yethu ye-Thermomix sibeka uvemvane. Faka amaqanda ama-3 kanye no-60 g ushukela. Siyihlelela Imizuzu engu-6 ngo-37 ° ngejubane elingu-4.
Uma sesiqedile futhi singenzanga lutho olunye, sibuyela ohlelweni olunye Imizuzu engu-6 (ngaphandle kwezinga lokushisa) kanye nesivinini 4.
Siphakamisa isivalo futhi sibheke ukuthi umthamo wayo uphindwe kabili futhi amaqanda abe mhlophe. Engeza u-190 g kafulawa kakolweni, u-120 ml wamafutha, u-8 g wempushana yokubhaka kanye no-35 g we-cocoa powder. Siyishaye yonke Imizuzwana engama-6 ngejubane 3.
Sishisa ihhavini ku-200 ° ngokushisa phezulu naphansi. Gcoba isikhunta ngebhotela.
Geza futhi ucwebe amapheya. Ngeke sisuse ingxenye emaphakathi noma umsila ongaphezulu. Sizosika isisekelo kancane ukuze zikwazi ukubanjwa ziqonde.
Sifaka amapheya ngaphakathi kwesikhunta lapho kufanele ahlukaniswe khona. Sithela ingxube yekhekhe phakathi kwezinhlangothi nazo zonke izimbobo. Kufanele sikwenze kube sezingeni.
Sifaka kuhhavini engxenyeni ephakathi phakathi kwemizuzu engu-16 ne-18. Bese uyikhipha futhi uyiyeke ipholile ngaphambi kokuyiqaqa.
Sizobheka ukuthi kuhle kangakanani ukusika lapho sikwenza ngaphakathi kwepheya. Ikhekhe ongakwazi ukuliphelezela a ushokoledi sauce. Noma uma uthanda futhi ngaphambi kokusika, ungasimboza ngesendlalelo sikashokoledi we-fondant noma ufafaze ushukela we-icing noma i-cocoa powder.
