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I-chocolate panna cotta

UgwaduleImizuzu ye-270Abantu abangu-5430 amakhalori
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Por U-Ascen Jiménez

Uma uthanda i-panna cotta futhi ushokolela lokhu ushokoledi panna cotta Kuzoba enye yama-dessert owathandayo.

Yenziwe njenge-panna cotta yendabuko kepha incanyana nge i-cocoa powder ebabayo. Sizophinde sibeke ukhilimu kashokoledi phezulu lapho siwumbulula. Ngaleyo ndlela sizoyiphendula ibe ngudizili ongenakuphikiswa.

Ngikushiya ividiyo lapho uzobona khona zonke izinyathelo zokufeza kwayo (uzoyithola ekugcineni kweresiphi).

Kuwebhusayithi yethu sinezinye izinhlobo: okwendabuko, ukhukhunathi, nougat waseJijona… Kuzofanele ubazame bonke ukuthola ukuthi iyiphi oyithandayo kakhulu.

I-chocolate panna cotta

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I-panna cotta ehlukile ngenxa yempuphu kakhokho nokhilimu kashokolethi esizokubeka ngaphezulu.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 430
  • Izinkonzo: 5
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwe-panna cotta:

  • 250 g ukhilimu
  • 175g ubisi
  • 60 g kashukela
  • 10 g cocoa powder
  • Imvilophu eyi-1 ye-gelatin engathathi hlangothi

Nge-sauce ye-chocolate:

  • 50 g we-chocolate fondant
  • 50 g ukhilimu

Ukulungiselela

  1. Sifaka i-gelatin esitsheni bese siyixubanisa nobisi oluncane (nezipuni ezingaba ngu-4 zalawo ma-175 g avela ezithombeni).

  2. Sifaka ukhilimu, lonke ubisi, ushukela nokhokho engilazini. Siyahlela Imizuzu engu-6, 90, isivinini 3.

  3. Lapho isikhathi esihlelwe siphela, engeza i-gelatin nohlelo Imizuzwana eyi-10, isivinini esingu-3

  4. Sifaka ingxube etholwe ezitsheni ngazinye bese siyifaka esiqandisini. Ngemuva kwamahora angama-4 i-dessert yethu izobe isilungile.

  5. Ukwenza usoso sifaka ushokoledi engilazini, izingcezu. Siyahlela Imizuzwana eyi-10, isivinini esingu-8.

  6. Sifaka ukhilimu nohlelo Imizuzu engu-8, 50, isivinini 2.

  7. Le khilimu kashokolethi kuzoba yiyo esizoyibeka ebusweni be-panna cotta. Uma uma sizophaka ukhilimu awusekho uketshezi, singawushisa imizuzwana engama-20 ku-microwave.

Amanothi

Futhi singenza ukhilimu ngobisi naku-microwave. Kumele sifake ushokoledi ube yizicucu esitsheni bese siyimboza ngobisi. Sifaka ku-microwave cishe imizuzwana engama-40. Hlanganisa kahle futhi kuzolunga. Ungenza imali ephindwe kabili. Kuzofanele siphindwe kabili izithako.

Imininingwane engaphezulu - I-panna yendabuko, I-panna cotta enobisi lukakhukhunathi, UJijona nougat panna cotta


Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Mar kusho
    kwenza iminyaka 5

    Kungaba yiluphi ukhilimu, ukhilimu oshaywayo onamafutha angama-35% noma ukhilimu wokupheka? Ngiyabonga

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    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 5

      Sawubona Lwandle!
      Kungcono kulowo ukufaka 😉
      Ukwanga!

      Phendula u-Ascen Jiménez
  2.   Olguis kusho
    kwenza iminyaka 3

    Uyiqaqa kanjani?

    Phendula u-Olguis