(35 amavoti)
Iyalayisha ...
I-pionono iyi-dessert evuma ikhekhe elincane lesipontshi elingagcwaliswa nganoma yikuphi ukunambitheka. Ayivimbeki uma kubhekwa ukuma kwayo futhi futhi uma isithako esiyinhloko kungushokoledi izojabulisa kakhulu.
Sizokwenza ikhekhe ngokusho kwerobhothi yethu ye-Thermomix. Kuzoba indlela elula nejabulisayo yokuthola ukungapheli kwama-dessert esingawenza.
Sizokwenza ukhilimu ongenakuvinjelwa owenziwe ngoshizi, i-caramel kanye nokhilimu ohlutshiwe. Ekugcineni sizovala yonke i-dessert nge-a ganache kanye ne-chocolate chip cookie. Ngaphezu kwalokho, sinevidiyo yokubonisa ukuze ungalahlekelwa imininingwane yokuthi ungayenza kanjani isinyathelo ngesinyathelo.
I-chocolate pionono nge-caramel
Le dessert ayinakuphikiswa ngendlela emangalisayo. Ikhekhe lesipontshi sikashokoledi eligoqwe ngokhilimu omnandi we-caramel, ushizi nokhilimu ohlutshiwe.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 285
- Izinkonzo: 10
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ikhekhe lesipontshi nokugcwalisa
- Amaqanda e-5
- 90 g kafulawa kakolweni
- 90 g kashukela
- 30 g cocoa powder
- 1 ithisipuni lokubhaka le-baking
- Isipuni esingu-1 i-vanilla ekhishwe
- 300 g ushizi kakhilimu
- 300 g caramel noma toffee ukhilimu
- I-230 g yetshokholethi emnyama yamakhekhe
- 200 g kokhilimu ophehlayo
- 4 noma 5 chocolate chip cookies
Ukhilimu ophehliwe
- 400 ml ukhilimu ophehla kakhulu
- 90 g kashukela
Isiraphu
- 50 ml amanzi ashisayo kancane
- 25 ml utshwala
- 30 g kashukela
Ukulungiselela
Sizokwenza ikhekhe kuqala. Engilazini yethu ye-Thermomix sibeka uvemvane bese sengeza amaqanda ama-5 no-90 g ushukela. Sihlela ngesikhathi Imizuzu engu-6 ngo-37 ° ngejubane elingu-4.
Ngemva kokuzamazama siyabuya ukuze sishaye abanye Imizuzu engu-6 ngejubane 4, kulokhu akukho lokushisa.
Faka isipuni se-vanilla ekhishwe, isipuni se-baking powder, u-90 g kafulawa kakolweni no-30 g we-cocoa powder. Sihlela ngesikhathi 5 imizuzwana ngesivinini 3.
Sishisa ihhavini ku-200 ° ngokushisa phezulu naphansi. Silungiselela i-tray encane nephansi ehlanganiswe nephepha lokubhaka. Faka inhlama ethreyini, bushelelezi ubuso bayo bese uyibeka kuhhavini imizuzu engu-6, engxenyeni ephakathi.
Uma sikhipha ikhekhe futhi lisashisa, sizoligoqa nge-cylindrical shape kanye ne-lining yephepha lokubhaka. Siyahlukana.
Engilazini yethu ehlanzekile sengeza u-300 g we-cream ushizi kanye no-300 g we-caramel cream. Siyixuba 1 iminithi ngejubane 3,5. Ngenkathi siyifaka efrijini.
Sihlanza ingilazi bese senza ukhilimu ohlutshiwe. Ukhilimu kufanele ubanda kakhulu. Engeza u-400 ml kakhilimu kanye no-90 g ushukela. Sibeka ukushaya phakathi 40-50 imizuzwana ngejubane 3,5. Isikhathi siyinkomba njengoba ukhilimu ungadinga isikhathi esiningi noma esincane, kuye ngokuthi kubanda kangakanani. Sizama ukuyenza imizuzwana engu-40 futhi uma idinga isikhathi esengeziwe siyayishaya kancane, kodwa ngaphandle kokudlula.
Susa ukhilimu bese uxuba ngokucophelela nokhilimu we-caramel. Kufanele uyisonge ngokunyakaza okumnene ukuze ingxube ingehli. Susa futhi uvumele kuphole esiqandisini.
Endishini encane, hlanganisa u-50 ml wamanzi, u-25 ml kagologo no-30 g kashukela.
Aqaqe ikhekhe alicwilise kancane ngotshwala. Sibeka ungqimba olukhulu lwekhilimu phezu kwayo yonke indawo. Gcoba ikhekhe ngosizo lwephepha. Sishiya iphepha eligoqa bese silibeka efrijini ihora elingu-1.
Silungisa ushokoledi. Engilazini yethu ehlanzekile sibeka i-230 g yetshokolethi kanye ne-200 g ye-cream cream. Siyihlelela Imizuzu engu-3 ngo-90 ° ngejubane elingu-3,5.
Silungisa ikhekhe futhi sizoyimboza nge-chocolate. Siyimboza ngezingcezu ze-cookie. Yibuyisele efrijini ihora elingu-1 ukuze ushokoledi usethe.
Le dessert izonikezwa ngokubandayo. I-pionono kufanele igcinwe esiqandisini.
