Ascen Jiménez
Sannun ku! Ni Ascen ne, mai sha'awar dafa abinci, daukar hoto, aikin lambu kuma, sama da duka, jin daɗin lokaci tare da 'ya'yana biyar! An haife ni a Murcia na rana, kodayake tushena yana da alaƙa da Madrid da Alcarreño godiya ga iyayena. Lokacin da nake dan shekara 18 na yi tafiya zuwa Madrid don yin karatun Talla da Harkokin Jama'a a Jami'ar Complutense. A nan ne na gano sha'awar dafa abinci, fasahar da ta kasance abokiyar aminci ta tun daga lokacin kuma hakan ya sa na zama wani ɓangare na Yela Gastronomic Society. A watan Disamba na shekara ta 2011, ni da iyalina mun fara wani sabon abu: mun ƙaura zuwa Parma, Italiya. Anan na gano wadatar gastronomic na Italiyanci "kwarin abinci". A cikin wannan shafin na ji daɗin raba jita-jita da muke dafawa a gida ta amfani da ƙaunataccenmu Thermomix ko Bimby, kamar yadda aka sani a waɗannan sassa.
Ascen Jiménez ya rubuta labarai 1238 tun daga Mayu 2012
- Afrilu 26 Cocoa da Nutella soso cake
- Afrilu 25 Couscous tare da tuna da tumatir
- Afrilu 21 Mashed dankali da tafarnuwa, oregano da man zaitun
- Afrilu 19 Girke yogurt cake tare da man zaitun
- Afrilu 18 Kaza da albasarta lemu, da farar shinkafa
- Afrilu 14 Couscous tare da abincin teku
- Afrilu 12 Saurin strawberry da zuma ice cream
- Afrilu 11 Kwai da kirfa flans tare da guda ayaba
- Afrilu 07 Propellers tare da zucchini carbonara
- Afrilu 05 Rice pudding tare da curd
- Afrilu 04 Cake Mix da shirye, tare da guda na fig