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Eclairs yakazadzwa nerum cream cheese

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kubudikidza Alicia tomero

Eclairs yakazadzwa nerum cream cheese

Unoda zvinonaka here? zvakanaka tine izvi eclairs ane chimiro chaunoda. Iwo ane muto mukuru, ari nyore kudya uye ane flavour inozokukwezva iwe.

Zvakadaro here yakagadzirwa nechoux pastry, mukanyiwa mutete wakabikwa uye unogona kuzadzwa nechinhu chero chipi zvacho, kunyange misanganiswa ine munyu.

Muchiitiko chedu, tichadaro una kirimu kirimu pamwe rum Musanganiswa unonaka uye panguva imwe chete mutsva kune mukanwa. Ehe, isu tinokurudzira kuti kirimu igare kwemaawa akati wandei kuitira kuti isimbise uye Iwe unogona kuita kuti kuzadzwa kuve nani. Ichi chikafu chinotapira chisingafanirwe kushaikwa mumhemberero dzako, enda nazvo!

Eclairs yakazadzwa nekrimu chizi

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Inonaka Eclairs yakagadzirwa nechoux pastry uye izere nerum cream cheese

Eclairs yakazadzwa nekrimu chizi
  • Alicia tomero
  • Imba yekicheni: ChiFrench
  • Recipe mhando: dhizeti
  • Kushumira: 20
  • Nguva yakazara:

Zvimwe

Eclair mukanyiwa

  • 300 ml yenguva mukaka
  • 150 g yeupfu hwegorosi
  • 4 huevos
  • 50g shuga
  • 100 g nyoro ruomba

Rum cream cheese

  • 200 g yekrimu chizi mhando Philadelphia
  • 2 mazai emazai
  • 50g shuga
  • 1 tablespoon yeRum

Kugadzirira

  1. Isu tinogadzira kirimu kuitira kuti igare: mugirazi yedu, tinowedzera 200 g cheese, 2 mazai evha, 50 g yeshuga uye chipunu che rum. Isu tinozvisanganisa, kuronga panguva Masekonzi mashanu pakumhanya 20.

  2. Tinotora kirimu kubva mugirazi uye tinoichenesa. Tinorega kirimu ichizorora kwemaawa maviri mufiriji, kuitira kuti isimbise uye makeke anogona kuzadzwa zviri nani.

  3. Isu tinogadzira choux pastry ye eclairs. Mugirazi, tinowedzera 300 ml yemukaka wenguva uye 100 g yebhota rakapfava. Tinozvironga panguva Maminetsi matanhatu pa3 ° nekukurumidza 110.

  4. Kana wapedza, pakarepo wedzera 150 g yeupfu hwegorosi uye purogiramu ye Masekonzi mashanu pakumhanya 40.

  5. Tichatanga kudira mazai rimwe nerimwe mumuromo. Kuti tiite izvi, tinokanda yekutanga uye chirongwa che Masekonzi mashanu pakumhanya 40.

  6. Tinowedzera zai rechipiri uye tinoronga vamwe zvakare. Masekonzi mashanu pakumhanya 40. Uye isu ticharamba tichiita zvakafanana neyechitatu neyechina mazai.

  7. Isu tinotora mukanyiwa kubva mugirazi mubhegi repastry nehupamhi hwenyeredzi-yakaita kana yakatsetseka nozzle. Tine tireyi inogona kupinda muchoto yakavharwa nepepa rekubheka.

  8. Tinopisa ovheni kusvika ku200 ° nekupisa uye pasi. Nehomwe yepastry tinoita eclairs pamapepa uye tray. Kana ovheni ichipisa, tinoaisa pahupamhi hwepakati kwemaminetsi gumi kusvika gumi nemaviri, kana patinoona kuti atova egoridhe.

  9. Kana tapedza, tinodzisiya dzitonhore uye todzicheka nepakati. Isu tinoisa kamu cream mubhegi repastry neine curly nozzle. Tinozadza makeke.

  10. Pakupedzisira, tinodurura mutsara wakaonda wekrimu pamusoro pemakeke uye tinoshongedza neshuga nyeredzi kana chero chinhu chinotapira.


Tsvaga mamwe mabikirwo e: Asingasviki 1 awa, Navidad, Desserts, Special Recipes, Thermomix mapepa

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