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Parmentier nehowa uye walnut ragout

2 vanhu330 makarori
1/52/53/54/55/5 (19 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Nhasi tinokuunzira parmentier nehowa uye walnut ragout nyore kwazvo kugadzirira uye kuti iwe unogona kunyange kupfuudza mukati mevhiki.

Munguva pfupi yapfuura Irene, Ascen neni takapihwa iyo ragús uye bolognese. Isu takagadzirira kwete chete iwo echinyakare mabikirwo kana shanduro dze vanozivikanwa vabiki, isu takasarudzawo vhezheni shanduro s howa uye walnut ragout iyo yandakakuratidza mazuva mashoma apfuura.

Iine huwandu hweiyo yekutanga recipe yeiyo ragout, zvikamu zvishoma zvinobuda, saka ndinokurudzira iwe chando uye nekudaro iwe uchave ukagadzirira kune dzimwe nguva senge nhasi.

Recipe yanhasi inokurumidza nekuti isu tinongofanirwa kuita iyo flavored mbatatisi parmentier asi isu tinofanirwa kungwarira kusvetesa ragout munguva.

parmentier neye howa uye walnut ragout

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Inonaka inonaka parmentier inoperekedzwa ne vegan ragout.

parmentier neye howa uye walnut ragout
  • Mayra Fernandez Joglar
  • Makorori: 330
  • Kushumira: 2
  • Nguva yakazara:

Zvimwe

Howa uye walnut ragout

Flavored parmentier

  • 250 g ye mbatatisi yekubika
  • 125 g yemvura
  • 25 g isina-lactose vegan majarini
  • Sal
  • Pepuru chena
  • Nyowani truffle
  • Sipinachi

Kugadzirira

  1. Isu tinoisa shavishavi pane mashizha uye tinowedzera mbatatisi dzakasvuurwa, dzakashambidzwa uye dzakatemwa kuita zvidimbu zvakafanana. Wedzera mvura uye pini yakawandisa yemunyu uye chirongwa 20 maminetsi, 100º, kumhanya 1.

  2. Uye zvakare, isu tiri kupisa iyo howa uye walnut ragout pamusoro wakaderera kupisa.

  3. Mushure mekunge nguva yapfuura, tinowedzera vegan majarini, mwaka wekuravira nepepuru nyowani chena uye chirongwa Masekonzi mashanu, kumhanya 30.

  4. Tevere, tinobvisa shavishavi, toderedza musanganiswa pane mashizha, wedzera grated nyowani truffle uye chirongwa Masekonzi mashanu, kumhanya 10.

  5. Isu tinokamura zvirimo zvegirazi mumidziyo miviri uye toisa inopisa ragout pamusoro.

  6. Isu tinosuka nekuomesa mashizha epinashi zvakanaka. Isu tinozvicheka mumachira ejulienne uye tigozvigovera pamusoro penhokwe.

Iwe unoda kuziva zvakawanda nezve ino parmentier ine howa uye walnut ragout?

Izvo zvachose vegan uye yakakodzera celiacs, isingashiviriri mazai uye lactose uye mukaka wemombe.

Nenyaya ye truffle usatombo kunetseka, iwe unogona kushandisa yakasikwa truffle kana kunyangwe iyo nhema truffle iyo inotengeswa mumidziyo midiki. Kunyangwe iwe uine truffled mafuta kumba iwe unogona kuwedzera kupaza kune iyo parmentier asi, mune ino kesi, ini ndinokurudzira kuti iwe usaise iyo bhotoro.

Ini ndoda kutora iyi recipe Ichangobva kugadzirwa, saka ini handikurudzire kuzviita pamberi. Kunze kweiyo ragout, iyo ini yandinowanzove ndakagadzirira. Nenzira iyi ndinove nechokwadi chekuti mune isingasviki maminetsi makumi matatu ini ndane recipe ndakagadzirira uye ndoda kushanda nesimba.

Paunenge uchishanda ne mbatatisi ita shuwa kuti kirasi yaunoshandisa ndeyechokwadi. Kwemazuva ano tinoda mbatatisi iri mealy, hazvina basa kuti kwayedza kana kunonoka. Saka shandisa chero ipi yemhando idzi: Baraka, Desiree, Duchesse, Kennebec, Monalisa, kana Spunta.

Kana iwe uchikashinga uye uine shungu nezvemavara iwe unogona zvakare kugadzirira uyu parmentier ne yepepuru dzakasiyana Vitelotte...kuona mifananidzo iyi unogona kutofungidzira mhedzisiro.

Mamwe mashoko - Howa uye walnut ragout / Violet mbatatisi ine ginger aioli/ Spaghetti ine howa ragout

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Celiac, Asingasviki 1/2 awa, Vegan

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