Mazano ekugadzira sangria yakanakisa

Sangria ndeimwe yezvinwiwa zvenyeredzi, yakagadzirwa uye yezhizha, ine mukurumbira unoenda kupfuura nyika uye zvakajairwa neSpain. Zviri nyore kuita uye kuziviswa kuti sei chinwiwa chiri nyore kugadzira, kunyange zvazvo chaizvoizvo, ine mamwe mashoko anofanira kunatswa kuti ive yakakwana.

Pfungwa iri pakukwanisa kutora mukana wezvakanaka zvayo zvese uye kuwana michero yekupa iyo kubata kwakakwana. Nzvimbo zhinji dziri kunze kweSpain dzakatokurudzirwa kugadzira ichi chinwiwa chinonaka, iwe unongoda kuve nemuchero mutsva unoyevedza uye waini ine mukurumbira.

Mazano ekugadzira sangria yakanakisa

Ichi chinwiwa chemhando yepamusoro chine matanho maviri akakosha ekuwana sangria inonaka. Chibereko chacho chinofanira kunge chiri mumwaka uye chinofanira kuva nenguva inonzwisisika ye maceration kupinza nechinwiwa.

Tichaenda Gadzirai zvinhu zvese mufiriji uye nokudaro tichawana chinwiwa chinotapira uye chinopenya. Iwe unofanirwa kuchenjerera nekosiketi, nekuti inobuda yakapfuma zvekuti inogona kuve kuruma kune njodzi.

Kuti uwedzere kunaka kwaunofanirwa dzvanya muchero, pane hunyengeri hunopinda mumambure uye ndeye kuva neplunger coffee maker kana French press. Tichishandisa gadget iyi tinogona kuwana muto iwoyo unodiwa kugadzira musanganiswa wekunaka.

Chii chinoshandiswa ichi chinogadzira kofi chakanakisa? Yakanakira kugadzirira kofi inonhuhwirira, asi inogona zvakare kushandiswa kugadzirira chero rudzi rwekupinza kana tii, ipfungwa yakanaka kudzvanya musimboti wechinwiwa chega chega.

Muhari yekofi tinowedzera muchero wemwaka wakachekwa, Pasina kupokana, nyeredzi muchero ndiyo peachUsakanganwa kuwedzera. Zvadaro tinozvisanganisa nezvinwiwa, semuto weorenji, tsvuku, chena, waini yepingi, mvura, soda kana lemonade. Mamwe madoro anogamuchirwawo nechinwiwa ichi ibrandy, vermouth kana cava.

Muchina unoiswa uye unotanga kudzvanya zvinyoro nyoro, nenzira imwecheteyo senge uchigadzira kofi. Nekuita zvishoma nezvishoma tinobvisa zvese zvinonhuhwirira uye muto kubva mumichero. Sanganisa zvakanaka uye rega chinwiwa chigare mufiriji, ingangoita hafu yeawa. Iyo yakareba iyo iri macerating, iyo inonyanya kunakidza chinwiwa chichava. Inoshandiswa kutonhora zvikuru, nechando, nezvidimbu zvemichero uye yakashongedzwa nemishonga kana mamwe citrus.

Ko sangria inogona kugadzirirwa neThermomix here?

Sangria Inogona kugadzirirwa neThermomix, Zviri nyore uye zvakakwana kugadzirira pakuungana kweshamwari kana kumabiko ezhizha. Zvakakosha izvozvo zvese zvinoshandiswa zvinotonhora zvakanyanya pakuzvigadzira, kunyange gare gare tinogona kuwedzera aizi shoma.

Zvisungo:

• 3 mapichisi, akasvuurwa
• 1 ndimu yakasvuurwa
• 1 yakasvuurwa orenji
• 600 g waini tsvuku
• 150 g shuga
• 30 - 50 g vermouth
• 30 - 50 g gin
• 30 - 50 g bhurandi
• 330 g soda kana fizzy orenji soda
• 1/2 teaspoon pasi sinamoni (kusarudza)
• 10 ice cubes

Kugadzirira:

• Peel peach uye uwedzere iyo yakagurwa muzvikamu zvikuru mugirazi. takazvironga Masekondi makumi matatu nekumhanyisa 3. Isu tinowedzera kune jug.
• Nebanga kana yemiriwo peeler, tinobvisa ganda kubva kune orange uye lemon. Tinobvisa chikamu chichena chemuchero kuitira kuti irege kuvava.
• Isa shuga, lemon uye orenji mugirazi uye purogiramu 1 miniti pakufambira mberi kumhanya 5-10.
• Mugirazi imwechete tinowedzera waini, brandy, gin, vermouth, sinamoni, soda uye ice. Isu tinoronga 1 maminitsi nekukurumidza 2.
• Dururirai mvura mujagi nepeach yakachekwa uye mushumire mune magirazi ega.

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Tine zvimwe zvinwiwa zvakawanda zvakakwana zvezhizha. Isu tinokusiira iwe runyoro rudiki nemidziyo yayo uye zvinongedzo zvarwo kuti iwe ugone kuzviedza ese.

lemon basil drink

Chinwiwa chakapfava chakakosha, chakagadzirwa nechando chakawanda uye chiri muchimiro checocktail.Lemon nebasil zvakashandiswa kuravidza chinwiwa chinonaka ichi.

Nezve iyo syrup:

• 20 g matsva ebasil mashizha
• 200g shuga
• 200 g yemvura
• 1 teaspoon muto wemonimu

Zvekunwa:

• 310 g lemons akachekwa muzvikamu
• 500g mvura inotonhora
• 200 g echando cubes

Strawberry isotonic chinwiwa

Chimwe chinwiwa chinoshamisa, chinozorodza uye chinonyaradza vanhu vanoita mabasa ekunze. Kuchengeta muviri wakanyoroveswa kwakakosha kune tembiricha yakakwira, uye isu tinogona kuona kuti kokonati mvura uye sitiroberi iko kusanganisa kwakaringana.

Zvisungo:

• 750 g yemvura diki yekokonati
• 150 g mastrawberry
• 1 piniki ine rupo yemunyu weHimalaya
• 2 tablespoons (saizi yedessert) uchi, shuga tsvuku, kana agave manyuchi