Ngena o Bhalisa kwaye ujabulele ThermoRecetas

IRisotto alla parmigiana

IlayisiImizuzu ye304 abantuIikhalori ezingama-425
1/52/53/54/55/5 (33 iivoti)
Ukulayisha ...

por UAscen Jiménez

Siphakamisa i-risotto elula kakhulu, eyenziwe yiParmesan. Siza kuqala ngokulungiselela irayisi nge-anyanisi encinci, iwayini kunye nomhluzi wemifuno. Inkqubo ye- IParmesan, esiza kuyibamba kwiThermomix, siya kuyongeza ekugqibeleni.

Ungayikhonza njengekhosi yokuqala okanye njenge Hombisa, uyikhonza njengoko ubona kumfanekiso.

En Thermorecetas sinezinto ezahlukeneyo izitya zerayisi Ndiyayithanda lento. Ndishiya ikhonkco kwezinye zazo: I-orange kunye ne-carrot risotto, I-sausage kunye ne-broccoli risotto, kwaye I-risotto ye-eggplant 

IRisotto alla parmigiana

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IRisotto alla parmigiana
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 425
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 40 g itshizi yeParmesan ngamaqhekeza
  • 30 g itswele
  • 40g ibhotolo
  • I-10 g yeoyile ye-olive eyintombi engaphezulu
  • I-320 g yerayisi yerisotto (Carnaroli, Arborio ...)
  • 60 g yewayini emhlophe
  • I-720 g yemhluzi yemifuno
  • Phuma xa kunyanzelekile
  • Iparsley yokuhombisa
  • Ezinye iiflegi zeParmesan, ukuhombisa

Ukulungiselela

  1. Sibeka iParmesan kwiglasi kwaye sayikroba isantya 10 (Imizuzwana ye10 iya kwanela). Sisusa itshizi egreyithiweyo kwiglasi kwaye siyigcine.

  2. Ngaphandle kokuhlamba iglasi sifaka itswele kuyo kunye nenkqubo Imizuzwana emi-5, isantya 5.

  3. Sidibanisa i-20 g yebhotolo (enye i-20 g sishiya okokugqibela, ukuya ibhotolo risotto) kunye neoli yeoli. Inkqubo Imizuzu emi-3, 120º, isantya 1.

  4. Sifaka irayisi kwaye, ngaphandle kokubeka i-beaker, senza inkqubo Imizuzu eyi-3, i-120º, ithuba lasekhohlo, isantya 1.

  5. Ngoku songeza iwayini emhlophe kunye nenkqubo 1 umzuzu, 100º, ukujika kwesobunxele, isantya 1. Kananjalo ngaphandle kwebheki.

  6. Yongeza umhluzi wemifuno kwaye, ukuba uyayifuna, ityuwa. Hlanganisa ne-spatula, uvuselele irayisi esezantsi kweglasi. Inkqubo Imizuzu eyi-12, i-100º, ithuba lasekhohlo, isantya 1. Kule nyathelo sibeka ibhasikidi kwisiciko endaweni yekomityi.

  7. Vumela irayisi ihlale kwiglasi umzuzu omnye.

  8. Sifaka irayisi kumthombo okanye kwisitya. Songeza i-20 g yebhotolo eshiyekileyo kunye netshizi esiyi grated ekuqaleni kwaye sifaka irayisi yethu, kunye nespatula.

  9. Khonza kwangoko, ukuba sifuna, usebenzisa iringi yokufaka kunye neparsley encinci kunye nezinye izilayi zeParmesan.

Iinkcukacha ezithe xaxe - I-orange kunye ne-carrot risotto, I-sausage kunye ne-broccoli risotto, kwaye I-risotto ye-eggplant 


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ikhitshi lamanye amazwe

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