(6 iivoti)
Ukulayisha ...
Le yindlela yokugqibela yonyaka nangaphambi kokuba ndidibanise nayo I-Iberia millefeuille kunye ne-quince sauce Bendifuna ukuthatha eli thuba ndikunqwenelele egameni leqela lonke le Thermorecetas Unyaka ka-2013 umnandi kwaye unempumelelo!!
Isindululo sanamhlanje yenye yeendlela zokupheka ezisisiseko ze I-Thermomix. Ukuqala kwam ukubona le recipe yayikwincwadi yemodeli 21. Kwaye kuleyo bendicinga ukuba ikhangeleka intle kakhulu. Emva kwexesha, iphephancwadi iThermomix Magazine layipapasha kodwa ngeli xesha lahlengahlengiswa kwimodeli 31.
Nokuba yeyiphi na imodeli eyenziweyo, inokubakho okuhle. Kwakhona, njengoko besele ndikhankanyile kwenye iresiphi i-sirloin ayinathambo kwaye yonke into iyasetyenziswa. Inokwenziwa kwi roll okanye medallions kwaye uhlala ukhalaza ngokulungileyo.
Ekhaya sisebenzisa le recipe kakhulu, ngakumbi xa besiza abahlobo kwisidlo sangokuhlwa. Senza isosi kwaye sisongele ii-sirloins kwangaphambili kwaye ngelixa sinayo iwayini kunye nezinye izibheno, imiqulu yenziwe kwi-Varoma. Ke ngumcimbi wokubonisa. Ke umpheki angakonwabela nangokuhlwa.
Ndilungiselele i inyathelo ngesinyathelo ukuze, nkqu abaqalayo, Unengxaki xa usenza iiroll.
Ndiyanqwena uyayithanda!
I-Iberia millefeuille kunye ne-quince sauce
I-Iberia millefeuille enesosi esinequince iyindlela enzima kodwa elula. Isidlo esilula kwiindwendwe zakho.
- UMayra Fernandez Joglar
- Uhlobo lweRipeipe: inyama
- Iikhalori: 650
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Kwimillefeuille:
- 2 i-Iberia iithayile zenyama yengulube (evulwe nge-1 fillet nganye)
- 100 g yehameri yaseIberia
- I-140g yaseYork ham
- I-140 g yetshizi inyibilike
- I-140 g yebhekoni
- 140 g yeeprune
- Ityiwa nepepile
- I-500 g yamanzi etephu ye-steam
Kwisosi yequince:
- 350 g itswele
- 50g ibhotolo
- 30 g yeoyile yeoli
- I-200 g yekrimu yokupheka
- 200 g ye iquince jelly
- I-150 g isikiwe amakhowa
- Ityiwa nepepile
Ukulungiselela
Ixesha elinye leesirloins kwaye ulibeke ngaphezulu kwesiqwenga esikhulu sefilimu yokutya. Beka izilayi zehameri yaseIberia, iYork ham kunye netshizi ngaphezulu, ngokulandelelana okubonisiweyo.
Hlela izilayi zebhekoni kunye nezihlunu njengoko kubonisiwe kumfanekiso.
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Qengqeleka ngokungathi yingalo ye-gypsy uqiniseke ukuba iqine kwaye unakekele ukuba ii-plums zingaphumi. Ekugqibeleni uya kuba neengcewa zebhekoni ekufuneka zisongelwe ukugquma wonke umqulu.
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Songa umqulu ngefilimu yokutya ngokungathi yilekese. Kufuneka iqine kwaye iziphelo zisongelwe kwaye zibotshwe.
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Qhubeka ngendlela efanayo nenye i-sirloin. Beka kwi-Varoma. Gcwalisa iglasi ngamanzi, uvale ngesiciko, ubeke iVaroma kwindawo yayo kunye nenkqubo Imizuzu emi-35, ubushushu beVaroma, isantya 2.
Emva kwexesha elidlulileyo, susa i-Varoma kwaye ulahle amanzi.
Beka itswele lisikwe kwiintsiba, ibhotolo kunye neoyile kwiglasi. Chop inkqubo Imizuzwana eyi-3, isantya 4. Hlisa iziqwenga nge-spatula ukuya kwiibhleyidi. Inkqubo Imizuzu emi-15, ubushushu beVaroma, isantya 1.
Ekupheleni kwexesha faka i-cream kunye ne-quince, hlanganisa Imizuzwana eyi-30, isantya 9. Nciphisa ukhilimu kwii-blade.
Yongeza amakhowe asikiweyo, ixesha kunye nenkqubo Imizuzu emi-10, 100º, isantya 1.
Ngelixa ususa imiboniso bhanya-bhanya esekuhleni kwiifilim kwaye usike kwiimbasa.
Khonza kwangoko nge-quince sauce.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - I-Sirloin ene-potato quenelles kunye nesosi yetshokholethi
Umtsalane nje, andazi ukuba uyenza njani ukuze ukhanyise usuku lwethu ngezi ndlela zokupheka zisusa iihiccups zakho.
Kwaye ngaphezulu koku kunye neefoto zenyathelo ngenyathelo.
Ndibulela ngokungazenzisiyo ngayo yonke into, wonwabile u-2013 !!!
Molo Angel!
Ukunyaniseka, uyinjini yethu. Siyazi ukuba baninzi abalandeli abathembekileyo kwaye kufanelekile ukuba senze iinzame zokuba izidlo zakho kunye nezidlo sangokuhlwa zigqibelele.
Zizipho!
Ntombi enyulu yothando! Izolo ndenze le recipe yesidlo sangokuhlwa kwaye ibisoyikisa ...
Ngaphandle kwamathandabuzo ndiza kuyiphinda.
Ndiyabulela kakhulu iresiphi kunye nonyaka omtsha onwabileyo kubo bonke!
IBravo Estefanía!
Kumnandi ukuqala unyaka ngezimvo ezinje!
Zizipho!
Molo, okokuqala enkosi ngomsebenzi omangalisayo owenzayo mihla le kule bhlog kunye nezi zokupheka. Umbuzo wam ibikukuba ndingasebenzisa ithenda yenyama yenkomo endaweni yehagu okanye yenkomo kukhetha ukwenza olunye uhlobo lweresiphi. Enkosi kakhulu ngayo yonke into. Ukwanga
ungenza ngokugqibeleleyo ngenkomo. Ukufakwa izinto kuya kuba mnandi.
Nibuliso!