Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Lyonnaise kunye ne-tuna

IzibhenoImizuzu ye4020 abantu
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ngokuqinisekileyo uninzi lwenu sele niyibonile indlela ekulula ngayo ukwenza iLyonnaise ngeThermomix®. I I-choux khekhe yeyona ilula; ibhotolo, umgubo kunye neqanda. Sidla ngokuwadla nge ukuzaliswa okumnandi kakuhle makube yipastry cream, cream okanye truffle. Kodwa kweli ityeli siza kubagcwalisa ibenye ukhilimu onetyiwa ukusisebenzela njengesixhobo sokuzonwabisa.

Le yenye yeendlela zokupheka esinokuthi sizithathele ingqalelo xa siququzelela eyethu imenyu yekrismesi. Ngokulula nje ngokulungiselela iingonyamakazi kwiveki engaphambili, uzifake emkhenkceni kwaye ngobusuku obungaphambi kwesidlo sangokuhlwa uzivumele ziphele. Bazaliswa nge-tuna cream kwaye balungele ukuphumelela!

Sinokubanika iindwendwe zethu sikhatshwa ngabanye izibhenoAmandongomane, amakhiwane ...

I-Lyonnaise kunye ne-tuna

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ezinye iimazi zeengonyama zazigalelwe ukhilimu onetyiwa.

I-Lyonnaise kunye ne-tuna
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: izibheno
  • Iinkonzo: 20
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

KwiiLyonnais:

  • I-80 g yomgubo we-pastry
  • 130 g yamanzi
  • 55g ibhotolo
  • 1 ityuwa encinci
  • I-1 pinch yeswekile
  • Amaqanda ama-2
  • 1 iqanda leqanda
  • Iipunipo ezi-2 zembewu yesesame

Ukuzaliswa:

  • I-100 g yetyhuna (iitoti ezimbini ezincinci)
  • 50 g itswele
  • 10g ibhotolo
  • ¼ icephe yelamuni
  • 1 kunye ½ amacephe e-crème fra .che
  • Umpompo omnyama osemtsha

Ukulungiselela

  1. Sitshisa i-oveni ukuya kwi-200º ngobushushu phezulu nangaphantsi.

    Sifaka iitreyi ezininzi zokubhaka ngephepha legreaseproof okanye ezifanayo.

  2. Sithulula ibhotela, amanzi, iswekile kunye netyuwa kwiglasi. Thina inkqubo Imizuzu emi-3, 100º, isantya 2.

  3. Sivula isiciko kwaye songeza umgubo ngokukhawuleza. Sixuba ngexesha Imizuzwana emi-10 kwisantya 4.

  4. Vumela umxube upholile imizuzu embalwa, ususe iglasi kwindawo yayo eqhelekileyo.

  5. Xa ubushushu buhlile, sibuyisela iglasi kwindawo yayo kunye neprogram isantya 4, akukho xesha, kwaye songeza nganye nganye amaqanda abethwe kancinci ngomlomo ngelixa umatshini usebenza.

    Asixubani ngokugqithisileyo.

  6. Xa sinentlama, siyithululela kwisikhwama se-pastry kwaye senze iimfumba ezincinci, kungekhona phezulu, kwiiplate ze-oven esele zilungisiwe.

  7. Siwapeyinta ngeqanda leqanda kwaye sifefe imbewu yeesame phezulu. Sibeka kwi-oven imizuzu eyi-15 kwi-200º.

  8. Xa zibanda, senza inxeba elincinane kwindawo engezantsi yeengonyamakazi ukuze sikwazi ukuzalisa.

  9. Ukuzaliswa:

    Sifaka ikota ye-anyanisi kwiglasi kwaye siyinqumle Imizuzwana engama-3 kwisantya 5.

    Nciphisa amaqhekeza athe ancamathela eglasini. Sifaka ibhotela kunye neprogram Imizuzu emi-5, 100º, isantya secephe.

  10. Emva kwexesha, yongeza i-tuna ekhutshwe kakuhle, i-lemon zest, i-cream kunye nepelepele. Sixuba ngexesha Imizuzwana emi-15 kwisantya 3.

  11. Emva koko sazisa umxube kwingxowa ye-pastry ekufuneka ibe ne-outlet emxinwa.

    Sigcwalisa iingonyamakazi ngokuthe ngqo ngaphandle kokusebenzisa umlomo.

  12. Sibeka iingonyamakazi kwi-tray kwaye siphake.

Amanqaku

Khumbula ukuba, kwiitreyi ze-oveni, iingonyamakazi kufuneka zahlulwe enye kwenye kuba xa zibhakwa ziya kukhula.

Iinkcukacha ezithe xaxe - Ukulunywa kweCream

Lungisa le recipe kwimodeli yakho yeThermomix®


Fumanisa ezinye iiresiphi ze: Izibheno, Elula, Ngaphantsi kweyure enye, IKrismesi

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Angeles sitsho
    yenzayo 12 iminyaka

    Molo Mayra, ndiyibonile le recipe kwaye ibonakala intle kakhulu ngaxeshanye ukuba kufuneka ibe mnandi kakhulu, kodwa ndine-duca, jonga ukuba ungandixelela ukuba yintoni i-crème frâiche kwaye ndingayifumana phi okanye ukuba inokutshintshwa ibe yenye into. Enkosi kakhulu, ndihlala ndizazi iiresiphi zakho. Ihagi.

    Phendula u-Angeles
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molweni ziingelosi,

      Okokuqala, enkosi ngengcaciso yakho nangokusilandela!

      ICreme fraîche yikrimu, efanayo nekrimu, kodwa intsha. Ngepesenti yamafutha phakathi kwama-30 nama-40%. Uya kuyifumana phantse kuyo nayiphi na ivenkile enkulu, phakathi kweekhrim kunye neebhutter.

      Ngapha koko, unokuhlala ubeka endaweni efanayo ikreyimu.

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  2.   U-Ester Perez- HUELVA sitsho
    yenzayo 12 iminyaka

    Sawubona Mayra, le recipe ibonakala ilungile kwaye ikhawuleza kakhulu, njengoko ndibathandayo, kodwa ndinentandabuzo efanayo ne-Angeles, ukubona ukuba ungasinceda sobabini. Ndiyabulela kakhulu ngokwabelana nale recipe.

    Phendula u-Ester Perez- HUELVA
  3.   UMayra Fernandez Joglar sitsho
    yenzayo 12 iminyaka

    Molo uEstere:

    Ngelixa ububhala uluvo bendiphendula imibuzo yakho ... oku kwenzeke ngamabona-ndenzile!

    Ndiyathemba ukuba impendulo endiyinike i-Angeles iyakunceda!

    kumanga!

    Phendula uMayra Fernández Joglar
  4.   ewe sitsho
    yenzayo 12 iminyaka

    Molo MAYRA NDIYAYITHANDA INDLELA YOKUPHILA KWAKHO KODWA KUFUNEKA NDIYAZI UKUBA YENZA NANI IMBALI YENKONZO NGENXA YOKUBA AYIBONI KWINJINI, KODWA KULUNGISELELO LWENKOSI

    Phendula uYeya
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Yeya:

      Nditshintshe nje iresiphi. Inyani yile yokuba iresiphi yentsusa yayisebenzisa imbewu yefennel, kodwa ndathi ndakwenza iingonyamakazi, ezinye ndazigcwalisa ngembewu kwaye ezinye zazinamathanga afanayo kodwa zingenayo imbewu, kwaye ezo zingenayo imbewu zaphumelela. Ke, ngaphandle kokuba uyintandokazi yefennel, kungcono ungazibeki.

      Zizipho!

      Phendula uMayra Fernández Joglar
  5.   ana sitsho
    yenzayo 12 iminyaka

    NYAKHOMTSHA!!!. Zinjani ezi Lyonnais? Sibathandile, zimnandi. Zezinye zezitya zethu ngoNyaka oMtsha kaEva.

    Phendula Ana
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Ana,

      Ndiyavuya ukukwazi ukuba uyithandile. Kuluyolo ukuva ezi ntetho zezimvo!

      Ndiyabulela kakhulu!!

      Ukwanga.

      Phendula uMayra Fernández Joglar
  6.   UFanny sitsho
    yenzayo 12 iminyaka

    Molo Mayra, ndingathanda ukuba undikhuphe ngaphandle kwamathandabuzo,
    Ngaba umgubo wekhekhe uqhelekile, umgubo webhasikithi, okanye yintoni?
    Kungenxa yokuba eMercadona zininzi iindidi zomgubo ...

    Phendula uFany
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Fany,

      Umgubo we-pastry yohlobo lweHacendado (leyo yeMercadona) yeyona ibeka umgubo wengqolowa.

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  7.   I-soraya f sitsho
    yenzayo 11 iminyaka

    Ngaba zinokumiswa ngumkhenkce ngokuzaliswa kwazo okanye kufuneka uzizalise kwangolo suku uza kuzitya ngalo? Konke okugqibelele.

    Phendula u-soraya f