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I-Cheesecake yaseJapan | Ikhekhe lekese laseJapan

IdessertImizuzu ye608 abantuIikhalori ezili-67 zeKcal
1/52/53/54/55/5 (50 iivoti)
Ukulayisha ...

por UJorge Mendez

I-Cheesecake yaseJapan | Ikhekhe lekese laseJapan

Sele lixesha oko waba kakhulu fashini ngokusebenzisa uthungelwano lwasentlalweni ikhekhe lekhekhe elahlukileyo kwinto esele siyazi. Imalunga nayo Ikhekhe lekhekhe laseJapan o Ikhekhe lekese laseJapan, apho basongeza khona isichazi 'umqhaphu'(umqhaphu) wayo Ubume obumbala.

Yidessert kakhulu kukhanya zilungele abo bafuna ukuzikhathalela okanye nabo bangenazinyo limnandi. Ubume beli cheesecake kakhulu sweet. Ingcaciso yayo ilungile elula, kakhulu izithako ezimbalwa. Eyona nto kuphela ekufuneka siyikhathalele kukubandakanywa kwabamhlophe abonyusiweyo. Nantsi imfihlo. Umoya omninzi esongeza kuwo kumxube, uya kuba fluffier.

Ndiyincoma kuwe! Andizange ndiyenze kwaye sele ndiyithandile. Singahamba kunye nayo iziqhamo o i-marmalade. Ngokuqinisekileyo uyayithanda.

Ividiyo yeresiphi 'Yekhekhe lekhekhe laseJapan'

Njengesiqhelo, apha unayo ividiyo ukuze ungathandabuzi malunga nendlela yokwenza olu lonwabo. Uya kubona ukuba ilula kakhulu. Imfihlelo kukubandakanya abamhlophe abonyuswe kancinci kancinci kunye nentshukumo yokugubungela. Siza kujonga ubushushu kunye nexesha lokubhaka. Apha ndikuxelela yonke into.

Njengesiqhelo, apha unayo ividiyo ukuze ungathandabuzi malunga nendlela yokwenza olu lonwabo. Uya kubona ukuba ilula kakhulu. Imfihlelo kukubandakanya abamhlophe abonyuswe kancinci kancinci kunye nentshukumo yokugubungela. Siza kujonga ubushushu kunye nexesha lokubhaka. Apha ndikuxelela yonke into.

Ungalibali ukushiya umnwe omkhulu kwividiyo kwaye ubhalise kwisitishi ukuba awukenzi oko okwangoku.

Bon appetit, usapho!

I-Cheesecake yaseJapan | Ikhekhe lekese laseJapan

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I-Cheesecake yaseJapan. I-cheesecake eyahlukileyo emele ubume bayo kunye nokuntywila. Ulonwabo lweemvakalelo.

  • UJorge Mendez
  • Ikhitshi: kumazwe aphesheya
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: I-67 Kcal
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Amhlophe ama-3
  • 80g iswekile
  • 1 ityuwa encinci
  • I-250 g yetshizi 'ekhanyayo'
  • 3 izikhupha zamaqanda
  • I-50 g yobisi olucekethekileyo
  • 30 g ingqolowa
  • 1 itispuni yokubhaka umgubo
  • 30 g yejusi yelamuni

Ukulungiselela

  1. Okokuqala, sishisa i-oveni ukuya kwi-170º kwaye sibeke isikhongozeli kubude obuphakathi apho ukungunda kwe-18-20 cm ubukhulu kulingana. Sigcwalisa ilitha yamanzi abilayo. Silungelelanisa ukungunda okukhethiweyo ngephepha lokubhaka kunye nendawo yokugcina.

  2. Sibeka ibhabhathane kwii-blade kwaye songeza abamhlophe beqanda, i-30 g yeswekile kunye nentwana yetyuwa. Sifaka amaqanda abamhlophe abacwangcisela imizuzu emi-4 ngesantya 3. Sisusa ibhabhathane kwaye sigcine amaqanda amhlophe anyusiweyo.

  3. Sifaka iglasi 50 g yeswekile, itshizi, izikhupha zamaqanda, ubisi, ingqolowa, igwele kunye nejusi yelamuni. Hlanganisa ngokucwangcisa imizuzwana eyi-10 kwisantya 4. Nge-spatula wehlisa umxube kwiindonga uze uphinde uxube imizuzwana eli-10 ngesantya 4. Sigalela umxholo kwesinye isitya.

  4. Ixesha lifikile lokubandakanya abamhlophe beqanda. Kubaluleke kakhulu ukuba sibe nomonde kule nkqubo kuba ingundoqo ekuqinisekiseni ubumdaka bekhekhe.Sibadibanisa abelungu kancinci kancinci kwaye sibaxube nentshukumo ezigubungelayo zide zidityaniswe kakuhle. Uyakuqaphela ukuba amaqhuma aqala ukubonakala kodwa kuyinto eqhelekileyo. Kancinci kancinci baya kudityaniswa. Uya kuyibona ngokugqibeleleyo kwividiyo eqhotyoshelweyo.

  5. Nje ukuba sibe nomxube ofanayo, siyongeza kwisikhunta esigciniweyo esiya kuthi sizilayishe ngaphantsi kunye nefoyile yealuminium ukunqanda ukungena kwamanzi ngexesha lokupheka kwindawo yokuhlambela amanzi.

  6. Sifaka kwi-oveni kwisitya ngamanzi ashushu kwaye sipheke kwindawo yokuhlambela amanzi kangangemizuzu engama-45-50 ngo-170º.

  7. Xa ixesha liphelile sivumele ikhekhe lipholile ehovini ukuyikhusela ekuhleni kunye nokwahluka kobushushu.

  8. Asidibanisi kwaye siyakhonza. Singayithatha ifudumele okanye ibanda. Ndikucebisa ukuba uzame ngejam, iziqhamo ezinqunqiweyo okanye ufafaze iswekile yokubhabha.


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Elula, ngokubanzi, Ngaphantsi kwe-1/1 iiyure, Postres, Thermomix zokupheka, Rhoqo, Ukupheka, Umntu otya imifuno

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Ubuncwane sitsho
    yenzayo 7 iminyaka

    Ngale njikalanga ndiqala ukuyenza ... mama, mfanekiso mni! Nangona ndiza kusebenzisa itshizi kunye nobisi oluqhelekileyo, unako, akunjalo? Jorge, ndiyazithanda iiresiphi zakho.

    Phendula kwiGema
    1.    UJorge Mendez sitsho
      yenzayo 7 iminyaka

      Enkosi kakhulu, Gema! Uxolo ngokuthatha ixesha elide ukuphendula kodwa bendinengxaki encinci kwibhokisi yeposi

      Phendula Jorge Mendez
  2.   Ubuncwane sitsho
    yenzayo 7 iminyaka

    Imnandi kakhulu; nangona mhlawumbi ndingene ndinyonyobela incindi yelamuni ... ubunzima bendidlala ngayo! yenze ibe-chubby kwaye ibe-fluffy, njengaphambi kokusika i-oveni?

    Phendula kwiGema
    1.    UJorge Mendez sitsho
      yenzayo 7 iminyaka

      Molo kwakhona, Gema! Icebo kule khekhe libandakanya abamhlophe. Kuya kufuneka zidityaniswe neentshukumo ezigubungeleyo ukuze kugcinwe umoya kangangoko kwaye, xa kubhakwa, loo maqamza ahlala kwikhekhe. Kuya kufuneka uphinde ulawule ubushushu kunye nokuthelekisa kwayo kakuhle. Lakuba liphelile ixesha lokubhaka, kungcono ushiye umnyango we-oveni ujar kwaye ushiye ikeyiki ngaphakathi ide iphole ngokupheleleyo. Ngale ndlela iya kuba tyaba kwaye igqibelele. Uza kubona ukuba ixesha elizayo uphuma njani 10. Ndiyabulisa!

      Phendula Jorge Mendez
    2.    UMaribel paez sitsho
      yenzayo 3 iminyaka

      Ngaba uqinisekisa ubukhulu ukungunda?

      Phendula uMaribel Paez
      1.    UMayra Fernandez Joglar sitsho
        yenzayo 3 iminyaka

        Molo uMaribel:
        Iresiphi yenziwe ngokubumba malunga ne-18 cm ubukhulu.
        Khumbula ukuba xa usisebenzisa sikhulu, mfutshane ikeyiki iya kuba.

        Nibuliso!

        Phendula uMayra Fernández Joglar
  3.   Ubuncwane sitsho
    yenzayo 7 iminyaka

    Kulungile, enkosi kakhulu!

    Phendula kwiGema
  4.   Sonia sitsho
    yenzayo 7 iminyaka

    Ukuba ndenza ikeyiki ngokusonga izithako, ingaba iza kuphuma ngokufanayo? Ndifuna ukuyenzela idessert yosuku lokuzalwa, kodwa andinayo loo mali ukuqala ngayo, enkosi umbuliso

    Phendula uSonia
    1.    UJorge Mendez sitsho
      yenzayo 7 iminyaka

      Akukho ngxaki! Gcina nje ixesha lokubhaka. Unokufuna okungakumbi.

      Phendula Jorge Mendez
  5.   Carolina sitsho
    yenzayo 5 iminyaka

    Mholo! Ndizakuyenza ngomso… yeyiphi into endiyifaka e-ontini? Ifeni okanye ushushu usenyuka? Enkosi

    Phendula uCarolina
    1.    UIrene Arcas sitsho
      yenzayo 5 iminyaka

      Molo uCarolina, fan ugqibelele. 🙂

      Phendula uIrene Arcas