(26 iivoti)
Ukulayisha ...
Le khekhe yenzelwe abathandi beziqhamo. Ukuba uthanda iitsheri unayo ikhekhe ngolu hlobo olulula kwaye olukhawulezayo ukuze uyenze ngeThermomix yakho.
Umxube okhawulezileyo kunye nobethwayo wenziwe ukuba siyongeze ngepani kunye neetsheri ezisisiseko. Ukuza kuthi ga ngoku sele sinayo ikhekhe, kodwa ukuba ufuna ukongeza ukuqhekeka okumnandi nawe unokukhetha.
Ukuqhekeka kumaleko aqhekezayo kunongwe ngebhotolo ukunika okongezelelekileyo kunye nokunambitheka okukhethekileyo kwiidessert ezininzi. Iya kugutyungelwa nangomaleko weswekile ebandayo kakhulu. Ukuba ufuna ukwazi ukuba ungayenza njani inyathelo ngenyathelo ngaphandle kokulahlekelwa ziinkcukacha, unevidiyo ebonisa ukuba sikushiya apha ngezantsi.
I-Cherry pie kunye ne-crumble
Ikhekhe elilula nelomtsalane, ukuthatha ithuba lama-cherries kwaye wenze ikeyiki esempilweni eneziqhamo. Le dessert ihamba kunye ne-crumble yokwenza i-crunchy, i-butter-flavored layer.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 285
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ikhekhe
- I-85 g yomgubo wengqolowa
- 125g iswekile
- 100 g ibhotolo ethambileyo
- 200 g iitsheri
- 250 ml ubisi olupheleleyo
- Amaqanda ama-4
- Iispuni ezi-2 zevanilla
- 1 ityuwa encinci
- Umdla welemon
- 1 icephe lebhotela lokuthambisa isikhunta
- Iipuniwe ezi-2 zeswekile zokufefa ngebhotolo
Ukuqhekeka kunye nokuhonjiswa
- 15g iswekile
- I-15 g yomgubo wengqolowa
- 15 g yeamangile omhlaba
- 1 ityuwa encinci
- 25 g ibhotolo ethambileyo
- Iipunipo ezi-2 zeswekile engumgubo wokufefa
Ukulungiselela
Ukulungiselela le dessert emnandi kufuneka uphose iitsheri. Ilula kakhulu, sithatha into efana nentonga okanye umququ oqinileyo, siyibeka kwi-cherry (apho umngxunya womsila) kwaye siyatyhala. Ngale ndlela sisusa i-nugget. Sihlamba iitsheri kwaye sizigcine.
Sitshisa i-oven ukuya kwi-180 °. Kwiglasi yethu yeThermomix sidibanisa amaqanda ama-4 kwaye sawabetha, siwenze ngokwenkqubo Imizuzwana emi-5 kwisantya 4.
Emva koko songeza ezinye izithako: i-85 g yomgubo wengqolowa, i-125 g yeswekile, i-250 ml yobisi, i-100 ibhotolo ethambileyo, intwana yetyuwa, i-lemon zest, amacephe amabini e-vanilla. Siyicwangcisa ngexesha Imizuzwana emi-20 kwisantya 4.
Kwipani eyi-18 cm ubukhulu, usasaze ngaphakathi ibhotolo uze ufefe iipunipoli ezimbalwa zeswekile. Beka iitsheri kwisiseko ugalele lo mxube kwiglasi. Sifaka ehovini kwindawo esembindini, ngobushushu phezulu nangaphantsi, malunga nemizuzu engama-30. Indlela i-oveni nganye ishushu ngayo ngokwahlukileyo, siya kuyigcina kwimizuzu engama-20 ukuba sele isongiwe, ngenxa yoko sazisa intonga kwaye kufuneka iphume icocekile.
Sicoceka iglasi kwaye senza ukuqhekeka. Yongeza i-25 g yebhotolo ethambileyo, i-15 g yomgubo wengqolowa, i-15 g yeamangile omhlaba, i-15 g yeswekile kunye nepiniki yetyuwa. Siyayixuba kwaye siyicwangcise Imizuzwana emi-10 kwisantya 3,5.
Xa ikhekhe yenziwe, siya kongeza ukudilika. Kuya kufuneka uthathe iinxalenye zale ntlama, uyikhame ngezandla zakho kwaye uvumele iziqwenga okanye amaqhuma ukuba awe, kodwa ngaphandle kokuqhekeka. Songeza kuyo yonke indawo kwaye siyibuyisele kwi-oveni ngobushushu ngaphezulu kwemizuzu engama-20 nge-170 °.
Xa sele sigqibile ukubhaka siza kuyivumela ukuba iphumle, siyikhuphe kwaye siyiphose iswekile yomgubo womgubo ngaphezulu. Ikhekhe enkulu, ethambileyo enkalakahleni kwaye enamaqhakuva ekuqhekekeni, ndiyathemba uyayithanda.
Amanqaku
Le khekhe inokwenziwa ngomgubo we-cornstarch kwabo banganyamezelaniyo kwi-gluten. Kufuneka ubeke endaweni yomgubo wengqolowa. Okufanayo kunokwenziwa ngokudilika.