Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-chocolate emhlophe, i-walnut kunye ne-blueberry panettone

ImikhosiImizuzu ye2602 abantuIikhalori ezingama-2770 kcal
1/52/53/54/55/5 (37 iivoti)
Ukulayisha ...

por UJorge Mendez

Kuyinto enomdla ukuba amanye amalungiselelo anxulunyaniswa njani neziganeko ezizodwa ezinje IKrismesi, Iveki eNgcwele, iingubo zabanye abangcwele, njl. Sikhumbula izinto ezintle ngolu hlobo unyaka wonke. IPenettone yakudala yase-Italiya ehombisa iitafile zethu ngexesha leKrisimesi. Namhlanje andiziziseli iPanettone yobomi bonke. Ndidlulisa oku I-White Chocolate, i-walnuts kunye ne-blueberry panettone.

Kuya kufuneka ujonge umfanekiso ukuze ucinge incasa y livumba. Amalungiselelo anokuwela kudidi lwentlama kunye nesonka kwaye ulungiselelo lwawo lolona lukhulu elula. Kuya kufuneka unike ingqalelo kumalungiselelo kuba inenkqubo ethile yokupholisa. Ndiyichaza ngakumbi ezantsi kwi i vidiyo kwi iresiphi.

Ndiyanimema nonke ukuba nibe nesandla esibomvu kwaye nishiye iindwendwe zenu zikhwankqisiwe kukungcamla kunye nobunjani bolu hlobo lobumnandi bemvelaphi yase-Italiya esihlala sisebenza kunye chocolate o isiselo somdiliya esiswiti.

Ngaba uhlala ukubona iresiphi?

Makhe siye kuyo!

Ividiyo yeresiphi iPanettone yeWhite Chocolate, ii-walnuts kunye neeblueberries

Njengesiqhelo, apha ngezantsi ndikushiyela uqeqesho lwevidiyo ke unokubona ukuba kulula kangakanani ukwenza olu hlobo lokulungiselela kuthi I-Thermomix.

Nje ukuba ividiyo ibonwe, siyaqhubeka kunye neresiphi.

I-chocolate emhlophe, i-walnut kunye ne-blueberry panettone

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Ipleyiti emhlophe yetshokholethi emhlophe, ii-walnuts kunye neeblueberries. Yonke incasa yase-Itali kwiswiti emanzi kunye namanzi wonke umntu aya kuyithanda incasa kunye nokuthungwa kwayo.

I-White Chocolate, i-walnuts kunye ne-blueberry panettone
  • UJorge Mendez
  • Ikhitshi: kumazwe aphesheya
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: Kcal 2770
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Intlama

  • Imvulophu eyi-1 yegwele lombhaki
  • 200 g yamanzi
  • 250 g yomgubo wamandla

Masa

  • 100 g yetshokholethi emhlophe ngamaqhekeza
  • I-50 g yewalnuts
  • I-50 g yeziqhamo eziswiti
  • I-50 g yecranberries engenamanzi
  • 50 g yeerasintyisi ngaphandle kwembewu
  • 500 g yomgubo wamandla
  • Imvulophu eyi-1 yegwele lombhaki
  • 150g iswekile
  • Amaqanda ama-3
  • 2 izikhupha zamaqanda
  • 100g ubisi
  • 1 ityuwa encinci
  • 20 g ibranti
  • 100 g ibhotolo kubushushu begumbi

Ukulungiselela

  1. Siqala ngokukhetha. Sibeka isitya ngaphezulu kweglasi kwaye senze isikali sisebenze. Ubunzima be-250 g yomgubo wesonka, i-200 g yamanzi kunye nokongeza imvulophu yegwele lombhaki. Sidibanisa yonke into de sifumane intlama ehlanganisiweyo. Yogqume kwaye iphakame phakathi kwemizuzu engama-30 ukuya kwengama-40.

  2. Silungiselela ukugcwaliswa. Kwiglasi siphosa itshokholethi emhlophe, amandongomane, iziqhamo eziswiti, iiblueberries kunye neerasentyisi kwaye siyasika ngokuprogrisa imizuzwana eli-10 ngesantya 4. Sisusa kwisitya kwaye sigcine.

  3. Silungiselela inhlama. Sibeka i-500 g yomgubo womgubo, imvulophu yombhaki, iswekile, amaqanda ama-2, izikhupha, ubisi, ityuwa kunye nebranti kwiglasi kwaye uxube imizuzwana eli-10 ngesantya sesi-4.

  4. Yongeza umgubo omuncu kunye nenkqubo yokuxova imizuzu emi-3 ngesantya sogonyo. Emva koko, siphinda sisebenze iThermomix kwakhona imizuzu emi-2 ngesantya se-spike kwaye ngomlomo siya kuyazisa ibhotolo kubushushu begumbi kancinci kancinci. Siyivumela ukuba idibanise kakuhle kwintlama. Mayivuke iglasi iyure enye okanye ngaphezulu (kufuneka iphindaphinde ivolumu, siya kuyibona iphuma ngomlomo)

  5. Emva kwelo xesha, sinciphisa inhlama kunye ne-spatula ukuya kwiibhanti kwaye sixoke i-1 ngomzuzu kwisantya se-spike.

  6. Sihambisa intlama kwitafile yomsebenzi yethu ithuliwe ngomgubo. Solula inhlama ukuze yenze uxande. Siphalaza ukuzaliswa phezu kwayo kwaye siqokelele kwaye sixoxe de kube zonke izithako zidibeneyo.

  7. Yahlula intlama ibe ziinxalenye ezi-2 malunga ne-1 kg nganye. Sibeka icandelo ngalinye kwizinto zokubumba zepanettone, sigubungele ngesongelo seplastikhi kwaye masinyuke de iipanetoni zifike ngaphezulu (malunga neeyure ezi-3)

  8. Sipeyinta umphezulu ngeqanda elibethiweyo kwaye ngemela ebukhali senza umnqamlezo ngaphezulu.

  9. Sithatha i-oveni shushu ngaphambili ukuya kwi-180º ngobushushu phezulu nangaphantsi kwaye ngaphandle kwe fan phakathi kwemizuzu engama-50 ukuya kuma-60. Ukuba sibona ukuba umphezulu ubugolide kakhulu, siya kuwogquma ngefoyile encinci yesilivere ukuze ingatshi.

  10. Nje ukuba siyikhuphe ehovini, kufuneka sizivumele zipholile zijongise ezantsi ukuze kuqinisekiswe ukungcangcazela kwepanele. Kule nto sinokusebenzisa ifolokhwe yefowuni okanye i-bochetas ezimbalwa. Siza kuwawela emazantsi kwaye sibavumele baphumle bexhaswe zizikhongozeli ezibini ezide. Ungayibona kakuhle kwividiyo. Nje ukuba kubande singazonwabela.

Ingaba ucinga ntoni? Ndiyathemba ukuba uyithandile kakhulu!

Ukuba kunjalo, ungalibali ukushiya umnwe ngaphezulu kwevidiyo kwaye ubhalisele umjelokazi ukuba awukabikho. Ke uya kuba usesikhathini nayo yonke into ephekayo.

Sizokubona kule veki izayo, bapheki! Ukuba ufuna ukubona ngaphezulu Iiresiphi zesonka kunye neThermomix, kwikhonkco esikubeke nje uza kufumana ezininzi.


Fumanisa ezinye iiresiphi ze: ngokubanzi, Ngaphezulu kweyure enye kunye no-1/1

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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