Ngena o Bhalisa kwaye ujabulele ThermoRecetas

IGazpacho kunye neetsheri

CremasImizuzu ye14Abantu aba-3 okanye aba-4
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Oogxa bam bandibekele ibar ephezulu kakhulu kum ngezimvo zabo zoqobo ukulungiselela a IGazpacho. Bayenzile ukusuka ibhungane, amaqunube, ujodo ...

Isiphakamiso sam sikwacofa kumxube we iziqhamo kunye nemifuno. Iziphumo ngu UCherry Gazpacho njengokuhlaziya kwaye kulula ukwenza njenge-gazpacho yesiko. 

Okwam i Salmorejo kunye neegazpacho zi isisombululo esisebenzayo. Zingenziwa kusasa kwaye zishiywe zilungile. Kulula ukuthutha kwaye kuba ziyimifuno eluhlaza, zipakishwe ngeevithamini.

Imfihlo yayo ... ioyile elungileyo kwaye uyihloniphe ixesha layo lokupholisa. I-gazpacho esandula ukwenziwa ayifani ne- I-gazpacho entsha yinyani?

IGazpacho kunye neetsheri

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Inguqulelo yesiqhamo se-gazpacho yakudala. Isitya esisempilweni nesihlaziyayo. Kukulungele ukuphelisa ubushushu behlobo.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: iikhrim
  • Iinkonzo: 3 o 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 250 g iitsheri
  • 400 g yeetumato ezivuthiweyo
  • 60 g ipepile ebomvu
  • 50 g ikhukhamba
  • 50 g itswele
  • 125 g yamanzi amaminerali abandayo
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • 1 ithisipuni iviniga
  • 1 isilayi sesonka
  • 50 g yesonka samasi seBurgos

Ukulungiselela

  1. Beka isitya kwisiciko kwaye wenze umsebenzi wokulinganisa. Linganisa ioyile kwaye ugcine.

  2. Hlamba, womise, kwaye ugibe amacherry. Hlamba iitumato uzisike zibe ziingceba eziphakathi.

  3. Hlamba ipepile kwaye ususe i-peduncle, imbewu kunye nemisonto emhlophe yangaphakathi. Sika kwisiqwenga esiphakathi.

  4. Hlamba kwaye usike, kunye nekhukhamba.

  5. Chuba uze ubhake itswele. Yongeza yonke imifuno kwiglasi kunye neetsheri, ugcine ezinye ukuze uhombise.

  6. Hlanganisa amanzi kunye neviniga. Simase isonka kulwelo. Ukucoca kunye nokudibanisa neglasi. Ityuwa nepepile.

  7. Yikhuphe yonke ngexesha Imizuzwana engama-45 kwisantya 5. Nge-spatula yehlisa umxube ukuya kwiincakuba.

  8. Ishedyuli isantya 4 akukho xesha kwaye, nge-beaker, galela ioyile egciniweyo kwisiciko. Misa umatshini xa ioyile ingene kwigazpacho.

  9. Dlulisa i-gazpacho ngesihlunu esicocekileyo kwaye ugcine kwifriji okungenani iiyure ezimbalwa ukuze kubande kakhulu.

  10. Xa ukhonza, uhombise ngeetsheri, iziqwenga zeeshizi zeBurgos kunye nomtya weoyile.

Amanqaku

Ukuba uthanda ukongeza iityhubhu zomkhenkce kwi-gazpacho ungazenza kwi-gazpacho efanayo, ke ayizukunkcenkceshelwa.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - I-Strawberry gazpacho / Beetroot gazpacho / Ivatala yelanga Gazpacho


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, Iiresiphi zasehlotyeni, Umntu otya imifuno

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMaria romero sitsho
    yenzayo 12 iminyaka

    Sawubona,

    Andisithandi isifundo se-intanethi kodwa bendihlala ndikulandela
    iphepha lokupheka. Kwakusoloko kukho iiresiphi ezilungileyo zokutya, zokwenza
    ukutya. Kodwa mva nje eli phepha liyayeka ukuthetha kakhulu. Yedwa okanye
    iziselo ezibandayo okanye iigazpachos okanye ezifanayo.
    Ndiyathemba ukuba kunje ngaphambili.

    Phendula nge quote
    Maria

    Phendula uMaria Romero
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo uMaria,

      Okokuqala ndiyabulela ngokukhuthaza ukusishiya nezimvo.

      Kuqhelekile ukuba ikhitshi litshintshe njengoko iinyanga ziqhubeka, ke ngeli xesha lonyaka into ephumelelayo zii-gazpachos kunye neeresiphi ezilula nezintsha ... ngekhe wenze ngathi sipheka nge-35 degrees, akunjalo?

      Kwelinye icala, into esicinga ukuba kufanelekile kukubonisa iindlela zokupheka ezahlukeneyo zokusebenzisa iimveliso zonyaka, ke ukuba enye iresiphi ayikulungelanga kakhulu, unokusebenzisa enye. Qaphela ukuba singabalandeli abaninzi kodwa umntu ngamnye unezinto azithandayo, yiyo loo nto kukho impumelelo.

      Ewe kunjalo, kuyinyani ukuba besinexesha lotshintsho ebelingelilo elona nqanaba liphezulu kodwa ekugqibeleni sineqela eligqibeleleyo.

      Ndiyathemba ukuba uya kuhlala nathi ukuze uqhubeke nokonwabela iThermomix.

      Zizipho!

      Phendula uMayra Fernández Joglar
  2.   Sonia sitsho
    yenzayo 12 iminyaka

    Andiboni iresiphi ye-beetroot gazpacho.

    Phendula uSonia
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Molo Sonia, nantsi ikhonkco le-beetroot gazpacho iresiphi: http://www.thermorecetas.com/2012/06/20/exotico-gazpacho-de-remolacha/

      Phendula uIrene Thermorecetas
  3.   Miguel sitsho
    yenzayo 10 iminyaka

    Ewe, ukubeka i-counterpoint, ndikufunda yonke imihla, zikhona neentsuku apho ndinomdla wokwazi malunga nento oza kuyipapasha, ngokucacileyo andizithandi zonke ngokulinganayo okanye ndiyazithanda, kodwa ndifunda into kuzo zonke kubo, ngenxalenye yam ndiyavuyisana nawe, ndicinga ukuba wenza okuninzi kwinkcubeko ye-gastronomic. Andizange ndenze i-tabulation okanye i-watermelon salmorejo, ukunika umzekelo wakutshanje, azibizi kakhulu kwaye kulula ukwenza iiresiphi. Ndithe i-10 yephepha kunye nomsebenzi owenziweyo

    Phendula uMiguel
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 10 iminyaka

      Molo Miguel:

      Enkosi kakhulu ngezimvo zakho, siyathanda ukwazi ukuba uyazithanda iiresiphi zethu kwaye uyakhuthazwa ukuba uzilungiselele.

      Nibuliso!

      Phendula uMayra Fernández Joglar