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I-Cream yamakhowa kunye netshizi kunye neenkcukacha zejam

IzibhenoImizuzu ye154 abantuIikhalori ezingama-200
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por UAna Valdes

I-Cream yamakhowa kunye netshizi ejiweyo

Ujikelezwe ziibhola zeKrisimesi, ndikuzisela isindululo seKrisimesi, I-mushroom cream ene-truffled cheese edadayo kunye neenkcukacha zejam, isitya semifuno, onokukutya kushushu njengesiqalo sokuqala, okanye kubanda kwi-aperitif teaspoon.

Ndibeka i i-marmalade yepepile, bendinayo ekhaya kwaye ndiyayithanda imibala eyahlukileyo, kodwa ikwacebile kakhulu nayo Ijam yeplum okanye kunye itswele ye-caramelized.

I-Cream yamakhowa kunye netshizi kunye neenkcukacha zejam

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Ujikelezwe ziibhola zeKrisimesi, i-mushroom cream ene-truffled cheese edadayo kunye neenkcukacha zejam sisitya semifuno, onokukutya kushushu njengesiqalo, okanye kubanda kwitispuni yomoya.

I-Cream yamakhowa kunye netshizi ejiweyo
  • UAna Valdes
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 200
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-300 g yama-mushroom acocekileyo kwaye aqoshiwe (anokumiswa ngumkhenkce, kodwa kufuneka anyibilikiswe kwangaphambili).
  • I-50 g yetshizi yeegusha ephilisiweyo (inokuba yenye itshizi, kodwa indala okanye inyangekile, inevumba).
  • I-75 g yetshizi yemascarpone.
  • 100 g itswele.
  • 1 ikonofile
  • I-50 ml yamanzi
  • 50 ml yewayini emhlophe.
  • 30 g yobisi olupheleleyo.
  • I-25 ml yeoyile (1/4 yebhetshi).
  • 1 itispuni yetyuwa.
  • 1 isiqwenga somthi omnyama.
  • Iitisipuni ezi-4 zejam (ipepile, itumato, iplamu) okanye itswele le caramelized.

Ukulungiselela

  1. Beka itshizi yegusha kwiglasi. Gcina i-truffle emnyama encinci (ukunambitha) kuyo. Crush ngesibetho se-turbo. Thatha kwaye ugcine.

  2. Yongeza i-mascarpone kunye nobisi kwaye uyibethe ngexesha Imizuzwana emi-30 kwisantya 2.

  3. Yongeza itshizi yegusha etyumkileyo kwaye uyixube kwakhona ngexesha Imizuzwana emi-20 kwisantya 5.

  4. Thatha kwaye ugcine. Coca iglasi.

  5. Yongeza amakhowa, igalikhi, ioyile, ityuwa kunye netswele kwikota. Ukuhlahlela i Imizuzwana emi-5, ngesantya 5.

  6. Yongeza amanzi newayini emhlophe. Inkqubo Imizuzu eyi-8, i-100 speed, isantya secephe, ithuba lasekhohlo Ngaphandle kwebheaker.

  7. Makhe ipholile kancinci kwaye idibanise Umzuzu omnye kwisantya esiqhubekayo 1/5.

  8. Lungiselela ukhilimu wamakhowa emazantsi kwaye ubeke icephe elikhulu lesitshizi elivuthayo kuyo. Kwi-cheese, i-teaspoon ye-jam okanye i-anyanisi ye-caramelized.

Amanqaku

Izixa ezibonisiweyo zezepleyiti ezi-4 zekhrimu, njengesiqalo.[br][br]Ukuba ungathanda ukwenza iresiphi efanayo ne-appetizer (ehanjiswa ngamacephe okanye iiglasi ezidutyulwayo), musa ukongeza amanzi okanye iwayini kwi mushroom cream. , ngoko iya kuba yomelele ngakumbi.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Ijam yeplum, I-anyanisi yeCaramelized


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, IKrismesi, Iisobho kunye namafutha, Umntu otya imifuno

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  1.   UAna Valdes sitsho
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    1.    UAna Valdes sitsho
      yenzayo 11 iminyaka

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