Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-leek, i-mushroom kunye nekhekhe le-walnut nge-vinaigrette efudumeleyo

AmakhadiImizuzu ye754 abantu
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Ukulayisha ...

por UAna Valdes

I-Leek kunye ne-mushroom cake

Njengesiqalo sokuqala, njengesidlo sangokuhlwa, kushushu okanye kuyabanda, kwiindwendwe, kubantwana nakwimifunos (ukususa i-ham kunye nokongeza ityuwa), oku ilike, i-walnut kunye nekeyiki yamakhowa yenye yezo aces ezingasoze zisilele. Kuyinto enkulu kwaye kulula kakhulu ukuyenza. Ndihlala ndiyibeka kwisikhunta esizimeleyo, kwifoto endiyisikileyo emva koko ndayisika ibe ngamacwecwe, endicinga ukuba intle kakhulu, kodwa uneendlela ezininzi zokubonisa ezixhomekeke kukungunda okukhethileyo.

Ngamakhowa, ixesha labo liza kungekudala. Ndiyathanda ukubaya ezintabeni, kodwa ndibona kuphela iintlobo ezimbalwa kunye nezinye, zisatyiwa, kodwa ndiyazishiya, xa kunokwenzeka. Ukuba uthanda ukuziqokelela, ungenza le khekhe ngayo yonke incasa yamakhowa endalo. Ukuba akunjalo, ungasebenzisa umkhenkce okanye inkonkxa. Ukuba uyayikhonza kuyabanda, unokuhamba nayo nesosi yeyogathi (kwifayile ye- Iresiphi yeFalagwenxa, unayo edibanisa kakuhle kakhulu). Ukuba uyayisebenzisa caliente Ndicebisa isosi efudumeleyo ye-vinaigrette.

I-leek, i-mushroom kunye nekhekhe le-walnut nge-vinaigrette efudumeleyo

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iilikhi, amakhowa, i-walnuts kunye ne-Serrano ham zezona zithako ziphambili zekhekhe emnandi, enokuthi isetyenziswe ishushu okanye ibanda, njenge-starter, isibheno okanye isidlo sangokuhlwa. Ilungele iindwendwe kwaye ilungele abantwana kunye nabatyayo (isusa ham).

  • UAna Valdes
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe:

  • I-250 g yeeliki ezinqunqiweyo (icandelo elimhlophe)
  • I-150 g yamakhowa (yendalo, efriziwe okanye enkonkxiweyo)
  • I-40 g ye-serrano ham kwiityhubhu (ungayithenga sele ikhethiwe okanye uyenze nge-turbo boost)
  • I-1 clove yegalikhi
  • I-40 g yewalnuts
  • Amaqanda ama-3
  • I-150 ml yekrimu engamanzi
  • 1 itispuni yetyuwa
  • Iipuniwe ezi-5 zezonka ezisikiweyo
  • pepper ukunambitha
  • I-100 ml yeoyile (ibileki enye)
  • Ibhotolo yokuthambisa ukungunda

Kwi-vinaigrette:

  • 1 i-tomato evuthiweyo
  • I-clove zegalikhi ze-2
  • Iipunipoli ezi-2 zeoli yeoli
  • 1 icephe yesherry iviniga
  • 1/2 ithisipuni ikumin yomhlaba
  • ityiwa ukunambitha

Ukulungiselela

  1. Ukuba usebenzisa ama-mushroom afriziwe, thawula kuqala kwaye ucofe ulwelo. Ukuba usebenzisa okusemathinini, wawasuse.

  2. Beka amakhowa kwiglasi kwaye usike ngexesha Imizuzwana eyi-4, isantya 4.

  3. Yongeza i-50 ml yeoyile kunye nefry ye Imizuzu emi-10, ubushushu beVaroma, isantya 1. Bakhuphe kwaye uwabeke ecaleni, ushiye ioyile kwiglasi.

  4. Ngaphandle kokucoca iglasi, yongeza iilki kunye negalikhi kwaye usile Imizuzwana eyi-6, isantya 6.

  5. Yalele Imizuzu engama-7, ubushushu bevaroma, isantya 2.

  6. Yongeza i-ham kunye namakhowa agciniweyo kunye nenkqubo Imizuzu emi-3, 100º, isantya 2.

  7. Yongeza i-walnuts kwaye ucofe yonke into Imizuzwana eyi-5, isantya 5.

  8. Yongeza amaqanda, ukhilimu, ityuwa, ipepile kunye neecephe ezi-3 ze Imvuthuluka yesonka. Hlanganisa yonke into ngexesha Imizuzwana eyi-20, isantya 3.

  9. Gcoba i-mold (okanye i-molds) ngebhotela, uthele umxube kwisibumba sakho osikhethileyo uze ufefe kunye nezinye i-breadcrumbs ngaphezulu.

  10. Ndikunika iindlela ezininzi:

  11. Umxube siya kuwubeka kwisikhunta esinesiciko (okanye esinye nesinye) esihambelana nesikhongozeli se-varoma, esiza kusigubungela. Sibeka ilitha enye yamanzi kwiglasi, siyivale, sibeke i-varoma kunye nenkqubo Imizuzu engama-45, isantya 2, ubushushu bevaroma.

  12. Ukubumba komntu ngamnye: imizuzu emi-5 ubuninzi bamandla. Kwisikhunta esinye: amandla emizuzu esi-8 (jonga ukuba iziko lisetelwe ngokufaka intonga okanye imela kunye nenkqubo kwimizuzu ngokuqhubekayo. Xa intonga iphuma icocekile, kuyenziwa).

  13. Ukucwilisa i-oveni ukuya kwi-180º, ngokufudumeza phezulu nangokuhla. Beka amanzi kwitreyi yokubhaka, beka ukungunda okanye ukungunda kuyo, kwaye kuya kuthatha phakathi kwemizuzu engama-25 ukuya kwengama-40, kuxhomekeke kukhetho lomngundo olukhethiweyo. Ngayiphi na imeko, jonga ukuba ngaba sele isetiwe ngendlela efanayo eboniswe kwimicrowave kuba i-oveni nganye yahlukile (yiyo loo nto ndiyithanda kakhulu i-thermomix, iiparameter zayo ziyafana kubo bonke, kunjalo?

  14. Beka zonke izithako kwiglasi kunye nokudibanisa Imizuzwana emi-5 kwisantya 5.

  15. Ubushushu be Imizuzu emi-3, 100º, isantya 2.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - UFalafel: inyama yemifuno kunye ne-yogurt sauce


Fumanisa ezinye iiresiphi ze: Iiresiphi zaBantwana, Ukupheka kweVaroma, Umntu otya imifuno

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Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UAinhoa sitsho
    yenzayo 12 iminyaka

    Molo, ndingawatshintsha amakhowa aluhlaza endaweni yamakhowa, okanye kufuneka ndiwapheke ngaphambi kokuwabeka kwiglasi?

    Phendula kuAinhoa
    1.    UAna Valdes sitsho
      yenzayo 12 iminyaka

      Molo Ainhoa. Ewe unako! kwaye awudingi kuyipheka. Iya kupheka kunye nemizuzu eli-10 kubushushu beVaroma onayo kwiglasi. Ukuba ubona ukuba baphoswa kancinane (andicingi njalo) yongeza eminye imizuzu. Emva koko ulandela inkqubo efanayo kunye namakhowa. Kuya kufuneka ndikuxelele ukuba ndizamile kunye namakhowa kwaye intle kakhulu, inencasa ebuthathaka kunama-mushroom. Ungasixelela ukuba ubunjani? Ukwanga!

      Phendula kuAna Valdés
  2.   URachel Monsalvo sitsho
    yenzayo 12 iminyaka

    Mholweni!!! Ijongeka intle !!! Umbuzo omnye: Ndingasebenzisa amakhowa afriziwe. Ngaba ubunzima bamakhowa ngaphambi kokuhluzwa okanye emva, wakuba ukhutshiwe? Ndiyabulela kakhulu kwaye ndiyavuyisana nephepha! Sele unomlandeli omnye 🙂

    Phendula uRaquel Monsalvo
    1.    UAna Valdes sitsho
      yenzayo 12 iminyaka

       Molo Rachel! Ubunzima emva kokutsalwa kunye nokufunxwa. Enkosi ngengcaciso yakho. Wamkelekile kwibhlog yethu! Ihagi!

      Phendula kuAna Valdés
  3.   UAna Valdes sitsho
    yenzayo 12 iminyaka

    Ewe, Marisa! Ndihlala ndibheja kwiimveliso zendalo, okoko sinokuba nazo. Ungayenza ngokukhetha amakhowa ahlukeneyo okanye ngohlobo olunye, njenge chanterelles, iiravellones okanye ii-rebollones (kuxhomekeka kwindawo, zibizwa ngokwahlukileyo), kwaye ulandela inkqubo yeresiphi, hayi amakhowa akhupha ngaphezulu Amanzi. Ukwanga!

    Phendula kuAna Valdés
  4.   UAlmudena Vllgs sitsho
    yenzayo 12 iminyaka

    Hayi indlela ekufanele ukuba ilunge ngayo! Eyona nto indikhuthazayo nangakumbi kukwenza njalo lukhetho lwe-microwave, kuba kula maxesha, ukonga kumatyala ombane yinto eyimfuneko.

    Phendula kuAlmudena Vllgs
    1.    UAna Valdes sitsho
      yenzayo 12 iminyaka

       Ukugqibelela, Almudena! Ndibeka ezi zinto zintathu onokuzenza ngokokukhetha kwakho. Sazise ukuba wenze njani xa usenza. Ihagi!

      Phendula kuAna Valdés
  5.   UAna Valdes sitsho
    yenzayo 12 iminyaka

     Mkhulu, Javier! Ndonwabile ukuba uyithandile. Ndizakulungisa amaxesha e-oveni, ebonisa ukuba imizuzu engama-25 inokwanela. Kungenxa yokuba i-oveni nganye lihlabathi. Enkosi kakhulu ngolwazi. Ihagi!

    Phendula kuAna Valdés
  6.   evamadrilas26 sitsho
    yenzayo 12 iminyaka

    Umbuzo !!! Ukuyibeka ekubunjweni kokubini kwimicrowave nakwi-oveni, ngaba isikhunta kufuneka siyigqume ??? Enkosi kakhulu
     

    Phendula u-Evamadrilas26
    1.    UAna Valdes sitsho
      yenzayo 12 iminyaka

       Molo Eva! Hayi, ayifuni kugutyungelwa. Enkosi kuwe mhle. Ukwanga okukhulu!

      Phendula kuAna Valdés
  7.   UAna Valdes sitsho
    yenzayo 12 iminyaka

    Sawubona uEstere, kulihlazo, kodwa andinakuqinisekisa ukuba izakuseta ngokuchanekileyo ngesithako ngaphandle kwekhrimu. Ihagi!
    Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic: http://bitacoras.com/premios12/vota/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Phendula kuAna Valdés
  8.   UCarme Closas Solà sitsho
    yenzayo 12 iminyaka

    HELLO,
    Sele ndiyizamile kwaye ibintle kakhulu, igudile kakhulu. Khange ndibeke ham, kwaye mhlawumbi ikhuphe incasa enetyiwa, ke ibiyinto encinci. 

    Phendula uCarme Closas Solà
    1.    UAna Valdes sitsho
      yenzayo 12 iminyaka

       Owu, uCarme, ewe. Ukuba inetyuwa yeham kuphela ... Ngexesha elizayo yongeza kancinci kwaye uyakubona ukuba ijongeka kanjani ilungile kuwe. Enkosi ngezimvo. Ihagi!

      Phendula kuAna Valdés
  9.   Isabel sitsho
    yenzayo 6 iminyaka

    Ndiyenzile le iresiphi kaninzi (ngendlela, intle kakhulu) kwaye bendihlala ndisebenzisa ubisi olusaphuma endaweni yekhrimu. Ndiyitsho le nto xa umntu othile ethandabuza ukutshintsha isithako. Ibhlog enkulu.

    Phendula uIsabel