Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe leTatin kunye neziqhamo zasehlotyeni

IdessertImizuzu ye508 abantuIikhalori ezingama-365
1/52/53/54/55/5 (47 iivoti)
Ukulayisha ...

por UAscen Jiménez

Namhlanje siza kulungiselela a I-tarte tatin eneziqhamo ezahlukeneyo. Ndisebenzise ezibini ezisehlotyeni, iParaguay kunye nectarine, kunye nesinye isiqhamo esisifumana unyaka wonke kwintengiso, iapile.

La Isiseko siza kusilungiselela kwiglasi, kwimizuzwana nje engama-20. Emva koko siya kuyolula kwaye siyigcine kwifriji.

Eminye ilula kakhulu. Siza kulungisa i-caramel nebhotolo epanini encinci okanye kwipani yokutshiza kwaye siya kuzicola kwaye sizinqumle iziqhamo zethu.

Ndishiya ikhonkco kwenye yeekeyiki zam endizithandayo, kunye netatin kodwa ityuwa: I-pear cheese tarte tatin

I-Tatin tart eneziqhamo zasehlotyeni

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikeyiki elula ebhakwe ngeParaguay, incindi kunye neapile.

I-Tatin tart eneziqhamo zasehlotyeni
  • UAscen Jiménez
  • Ikhitshi: IsiFrentshi
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 365
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 200 g yomgubo
  • 100g ibhotolo
  • 70g amanzi abandayo
  • 40g iswekile
  • 1 ityuwa encinci

Kwikarmeli:

  • 80g ibhotolo
  • 80g iswekile

Kwaye isiqhamo:

  • 2 Abantu baseParaguay
  • Zimbini ii-nectarines ezinkulu
  • 1 okanye 2 ii-apile, kuxhomekeke kubungakanani
  • Ukutshiza kwejusi yelamuni

Ukulungiselela

  1. Ukwenza intlama, sibeka umgubo, ibhotolo esandula ukukhutshwa kwifriji, amanzi abandayo, iswekile kunye netyuwa eglasini. Inkqubo Imizuzwana emi-20, isantya 4.

  2. Sifaka phakathi kwamaphepha amabini ephepha elingenawo amafutha size sisasaze ngeroli. Siyigcina, esele yandisiwe, kwifriji.

  3. Sifaka iswekile kunye nebhotolo ye-caramel epanini. Sibeka kubushushu obuphantsi kwaye masiyinyibilike imizuzu embalwa. Xa iqala ukuba nombala wegolide siya kuyilungisa.

  4. Sibeka i-caramel yethu kwisiseko sokubumba okususwayo (kukho izinto ezithile zokubumba ze-tarte tatin). Eyam ziisentimitha ezingama-22, kodwa inokuba nkulu ubukhulu.

  5. Siyaxobula iziqhamo kwaye sizinqunqe, sizigcine sahlukene (kwelinye icala iziqwenga zeParaguayan, kwelinye icala inectarine ...). Sifaka i-juice yelamuni kwi-apula ukuyikhusela kwi-oxidizing.

  6. Sibeka kwi-caramel, kwisikhunta. Ndibeke i-nectarine embindini, iParaguayan ecaleni kwayo kunye namaqatha eapile ngaphandle.

  7. Sithatha inhlama kwifriji. Sisusa elinye lamaphepha ephepha elingena-grease kwaye sibeka intlama (icala elingena phepha) kwiziqhamo. Sisusa elinye iphepha lokubhaka.

  8. Ukuba kukho intlama engaphezulu, siyayinciphisa. Sibeka imiphetho ukuya encamini yokubumba.

  9. Bhaka kwi-200º (i-oven eshushu ngaphambili) kangangemizuzu engama-30 okanye de sibone ukuba inhlama leyo igolide.

  10. Sithatha, masipholise imizuzu embalwa. Asizishukumi size sijike. Inhlama kufuneka ibe kwisiseko kunye nesiqhamo phezulu.

  11. Sigcina kwifriji kude kube lixesha lokusebenza.

Amanqaku

Ndisebenzise ukungunda kweesentimitha ezingama-22 kwaye ndinentlama encinci eshiyekileyo endandihlala ndiyisongela ibhanana kwaye ndiyibhake ngaxeshanye nekhekhe lalibhaka. Ungasebenzisa ukungunda ngobubanzi obukhulu, iisentimitha ezingama-26, umzekelo. Kwimeko apho, ungathandabuzi ukubeka ngaphezulu iziqhamo zokugubungela sonke isiseko sokubumba.

Iinkcukacha ezithe xaxe - I-pear cheese tarte tatin


Fumanisa ezinye iiresiphi ze: Postres

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.