Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ukugcinwa kweorenji kunye neetshiphusi

IdessertImizuzu ye1336 abantu
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por USilvia Benito

I-thermomix dessert iresiphi yolondolozo lweorenji kunye neetshiphusi

Ezi custard eziorenji zine chocolate chips zandothusa eligama. I umxube wencasa Kwakubonakala kumnandi kum kwaye ngaphandle kokuqhubela phambili ndaye ndagqiba kwelokuba ndibenze.

Yiyo dessert elula kakhulu kwaye ukuba sifuna ukonga ixesha elingakumbi, singasebenzisa itshokolethi ecolekileyo ecolekileyo endaweni yokwenza iipips. Kwabo bantu abangekho kakhulu kwi-tshokoleta emnyama, ungayenza nge-tshokoleta yobisi kwaye iya kuthoba umehluko.

Ndabelana ngale dessert kunye nabazala bam kunye nomyeni wam. Njengoko ndisiya ndibazi kancinane ukuthanda kwabo, ndibalungiselele bona kuphela. Kulowo ungayithandiyo itshokholethi, ndimenzele kuphela ukugcinwa kweorenji, ababeyithanda ngenxa yevumba layo kunye nokuthamba. Kulabo bathanda itshokholethi ethambileyo, ndiyenzile ngee-nuggets ezimbalwa kwaye ngokwam ndisebenzise yonke into encinci.

Ukugcinwa kweorenji kunye neetshiphusi

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I-dessert ngokudibanisa okucebileyo kwetshokholethi kunye neorenji

Ukugcinwa kweorenji kunye neetshiphusi
  • USilvia Benito
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Iichips chocolate:

  • 40 g yamanzi
  • I-250 g yetshokholethi emnandi ecoliweyo

Ukugcinwa kweorenji:

  • I-500 g yobisi olupheleleyo
  • ulusu lwe-orenji e-1 (kuphela inxalenye e-orenji)
  • 130g iswekile
  • 6 izikhupha zamaqanda
  • 10 g ingqolowa
  • incindi yeorenji (ihluziwe)

Ukulungiselela

  1. Sabeka amanzi kwiglasi nakwinkqubo Imizuzu emi-3, 70º, isantya 1.

  2. Yongeza i tshokholethi kwaye usile Imizuzwana emi-30, isantya 8. Siyigalela kumphezulu othanjiswe kancinci ngeoyile kajongilanga (eyona ndawo intle yimabhile) kwaye ngoncedo lwecephe, senza amathontsi amancinci okanye imbewu kwaye siyivumele ipholile.

  3. Sihlamba iglasi kwaye sibeke i-butterfly kwi-blades.

    Yongeza ubisi, i-orenji peel, iswekile, iqanda kunye ne-cornstarch. Thina inkqubo Imizuzu emi-8, 90º, isantya 2.

  4. Sisusa i-peel ye-orange, yongeza ijusi kunye nenkqubo 1 umzuzu, isantya 4.

  5. Silungiselela izitya apho siza kubonisa khona i-custard kwaye sibeke iitshiphusi ezimbalwa zetshokolethi ngaphakathi komnye.

    Emva koko songeza i-custard phezulu kwaye udibanise, ngokukhawuleza, ngefoloko ukunika umphumo "we-marbled".

    Vumela ukuba kuphole malunga neeyure ezi-2 kwaye uhombise ngeetshiphusi zetshokholethi.

Iinkcukacha ezithe xaxe - Ukugcinwa kwetshokholethi emhlophe

Lungisa le recipe kwimodeli yakho yeThermomix®


Fumanisa ezinye iiresiphi ze: Celiac, Elula, Postres, Iiresiphi zaBantwana

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  1.   Alejandra sitsho
    yenzayo 13 iminyaka

    Zibukeka zimangalisa kwaye zibonakala zilula ukuzenza.
    USilvia umbuzo: U-Elena akapapasanga iiresiphi kwibhlog ixesha elide, kulungile, akunjalo?
    Ndiyabulela kakhulu kwiphepha lakho.

    Phendula kuAlejandra
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      I-Alejandra, iresiphi elula kodwa imnandi kakhulu. U-Elena, uyamangalisa, kodwa sele siphawule kwiintsuku ezidlulileyo kwiqela le-facebook ukuba ndiyekile ukubhala kwibhlog.
      Enkosi ngokusilandela.

      Phendula uSilvia
  2.   Carmen sitsho
    yenzayo 13 iminyaka

    Ngaphandle kwamathandabuzo ndiza kuyenza le recipe, iqinisekile ukuba imnandi. Endaweni yokwenza amathontsi etshokholethi, ungazisebenzisa ezo zithengiswa kwimercadona, esele yenziwe? Ngale ndlela siza konga ixesha kwaye sicoce iglasi ye-thermomix kube kanye, akunjalo? Umbuliso!

    Phendula uCarmen
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      Ewe uCarmen, ungasebenzisa iichipsthi zetshokholethi ezithengiweyo, kodwa ukuba awunayo, ndingakuxelela ukuba singayenza ngecwecwe.

      Phendula uSilvia
  3.   ipiluka sitsho
    yenzayo 13 iminyaka

    Silvia, zikhangeleka zimnandi !!!!

    Phendula uPiluka
  4.   Yoli sitsho
    yenzayo 13 iminyaka

    Kufuneka zibe nkulu, enkosi

    Phendula yoli
  5.   ii-ines sitsho
    yenzayo 13 iminyaka

    Sawubona uSilvia ndiyenzile i-custard kodwa ndongeze i-10g yesitashi sombona kodwa ndiyibona ngokucacileyo, kutheni kunjalo? Ah ndiyazithanda zonke iiresiphi ndiyathemba ukuba awusishiyi nathi

    Phendula ii-ines
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      I-Ines, ngamanye amaxesha xa iigrama zimbalwa ubunzima abuthathi kakuhle, yongeza kancinci kwaye mhlawumbi uyabathanda ukuba bakhulu.

      Phendula uSilvia
  6.   barrufeta sitsho
    yenzayo 13 iminyaka

    Molo, ndinombuzo, uSilvia. 1 º v 1 ... baphuma iiLiquidas .. Kwangaphambili ndandibenza ngendlela yakudala, epanini ivuselela kancinci kancinci. Baphuma ngokumangalisayo.Umbuliso, ungazi ukuba ungandixelela njani ukuba Ngaba wenze okungalunganga?

    Phendula kwi-barrufeta
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      Andazi ukuba luninzi ubisi kwimvulophu ye-potax, jonga kwibhokisi ukuba yayiyi-1/2 ilitha?

      Phendula uSilvia
  7.   Yenyuka sitsho
    yenzayo 12 iminyaka

    Amantombazana, ndiyenza ngoku, zibukeka zingenakwenzeka. Ungasilandela njani ebusweni? ukwanga kunye nombulelo ngoncedo

    Phendula u-ASCEN
    1.    Iimpawu ezintle sitsho
      yenzayo 12 iminyaka

      Molo AScen, khangela thermorecetas, uya kufumana iiresiphi ze-thermomix, kwaye wenze ngathi… ndizokubona apho…..

      Phendula kwiMfanelo
  8.   Conchi sitsho
    yenzayo 12 iminyaka

    Ngenye imini ndenza i-custard, ndicinga ukuba aziphumanga kakuhle, ngaba ziphume zinolusu olufanayo nolunye? Baphume ngakumbi njengemus, kufuneka bemke kwaye ukuba akunjalo, kutheni kunokuba kunjalo, enkosi

    Phendula uConchi