Ezi zigcini zimhlophe zeetshokholethi zindoyisile ngohlobo lokuba ziya kuba yile dessert ngexesha langaphambi kweKrisimesi. A kulula, ngokukhawuleza kwaye kugcwele i-flavour dessert.

Kwaye kunjalo, ukongeza, Le dessert yeKrisimesi inokwenziwa kwangaphambili. Kuyabonakala ke ngoko ukuba sizilungiselele kwaye sonwabele iintlanganiso zeentsapho ngokuzeleyo.

Kwezokugcina, khetha ezinye iiglasi ezintle okanye hayi iiglasi ezinkulu kakhulu ukuze zingangxami kakhulu. Ke ungonwabela iipolvorones ezenziwe ngabantu kunye nee-nougats.

Indlela ukufumana noburhabaxa ezahlukeneyo?

Emva kwezimvo zikaMaría Luisa noGemi Ta Gemi kwi Facebook besithi bebebalekile, bendicinga ukuba kunganomdla ukwenza uphando ngoburhabaxa. Ndiye ndazixhobisa ngomonde kwaye ndenze iimvavanyo ezininzi ndidlala namaxesha.

Iziphumo zinomdla kakhulu kwaye zindincedile ukuba ndikunikeze ngeendlela ezahlukeneyo oza kuthi ufumane iinkcukacha kwinkqubo yokucacisa. Ke kuya kufuneka ukhethe oyithandayo kakhulu kwaye ucwangcise ixesha elifanelekileyo.

Ndifuna ukuthatha ithuba kwaye ndiyabulela ngezimvo zakho kuba, njengakwimeko yanamhlanje, ziyasinceda ukuba siphucule kunye. 😉

Ukugcinwa kwetshokholethi emhlophe

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Le Krisimesi ibeka umnqweno okhethekileyo kule dessert.

UMayra Fernandez Joglar

Uhlobo lweRipeipe: dessert
Iikhalori: 260
Iinkonzo: 4
Ubungakanani benkonzo: 6

Ixesha lokupheka: 14M
Ixesha elipheleleyo: 14M

Izithako

I-200 g yetshokholethi emhlophe inyibilike
400g ubisi
Amaqanda ama-2
20 g ingqolowa

Ukulungiselela

Sibeke itshokholethi emhlophe eglasini siyinyibilikise Imizuzu emi-5, 50º, isantya 1. Emva koko, sithoba i-khrim ukuya kwiincakuba kwaye senza inkqubo kwakhona 1 umzuzu, 50º, isantya 1 Ukuqinisekisa ukuba inyibilika kakuhle.
Sibeka icephe letshokholethi enyibilikileyo emazantsi eiglasi okanye kwiiglasi apho siza kuyisebenzisa khona kodwa ke lumka… icephe nje le dessert.
Sishiya intsalela yetshokholethi kwiglasi kwaye songeza ezinye izinto. Okwangoku kuya kufuneka ukhethe enye yezi ntlobo zintathu zokuthamba: ithambile, iphakathi kwaye ishinyene.
Ubume obuthambileyo

Inkqubo Imizuzu eli-8, 90º, isantya 2, ngaphandle kwebhekile.

Ngokwam, ndicinga ukuba lolona hlobo lubalaseleyo, ngakumbi ukuba sicinga ukuba yile dessert yesidlo sangokuhlwa esimnandi. Inobume bokukhanya.
Ubume obuphakathi

Inkqubo Imizuzu eli-12, 90º, isantya 2, ngaphandle kwebhekile.

Yinto yokwakheka enomzimba ongaphezulu kunangaphambili. I-spoon ilungile i-napada okanye ihlanganiswe ngekhilimu.
Ukuxinana okuxineneyo

Inkqubo Imizuzu eli-15, 90º, isantya 2, ngaphandle kwebhekile.

Ubungqingqwa obunobunkunkqele obugcweleyo. Umaleko unokuhlala emazantsi eglasi ekupheleni kwenkqubo, kodwa kuyinto eqhelekileyo kwaye kulula ukuyicoca.
Emva kwexesha, sihambisa phakathi kweiglasi okanye iiglasi ezinetshokholethi emazantsi. Masipholile kwaye xa sikhonza sihombisa ngeebhiskithi ezixineneyo, amajikijolo abomvu, ukufafaza ngombala okanye iisefu zetshokholethi.

Ngaba uyafuna ukwazi okungakumbi malunga nokugcinwa kwetshokholethi emhlophe?

Ukwenza le recipe ndisebenzise itshokholethi emhlophe inyibilika kwiNestlé. Iza isongelwe ngephepha elimdaka okanye elimhlophe limnyama kwaye kunjalo kulula ukuyifumana Ivenkile enkulu.

Yeyona leresiphi eyeyona ibalaseleyo ukusukela, kuba incasa yam, ayimnandi njengezinye iimveliso. Yandiqinisekisa ngoba ayiqulathanga gluten kwaye ke iresiphi ilungele ii-celiacs okanye ukunganyamezelani kwe-gluten.

Endlini yam sithanda ukuba iidessert zeKrisimesi azikho ayityebanga kakhulu kwaye ayinkulu kakhulu yiyo loo nto ibalulekile khetha iziselo ezimbalwa o iiglasi ezingekho nkulu kakhulu.

Kubalulekile ukuthetha ngayo indawo yokugcina ngoko ke abaqhubi kakhulu. Kucacile ukuba uhlobo lobisi olunefuthe, kwaye okuninzi, ke ndicebisa ukuba usebenzise isiselo esinamandla. Andisithandi isiphumo sobisi lwerayisi okanye ubisi olunethambo.

Enye into ekufuneka uyigcinile engqondweni yile zonke izithako zikwigumbi lobushushu. Kwaye akufanelekanga ukuba baye baphuma kwifriji imizuzu emi-5, akukho ... akufanelekanga! Bamele ukuba ubuncinci iiyure ezimbalwa.

Kwaye ukufumana ubume obugqibeleleyo, akukho nto ifana nayo Sebenzisa iqhinga elidala lesipuni. Xa ixesha liphelile, faka icephe lomthi. Xa uyisusayo, kufuneka ibe yi-napada, okt igqunywe nge-khrimu etyebileyo. Khumbula indlela icephe elalijongeka ngayo xa umama wakho esenza i-custard. 😉

Ukuba ubona ukuba i-chocolate emhlophe igcinwe ulwelo kwaye icephe aligqunutywanga, musa ukonganyelwa, yandisa ukupheka kweminye imizuzu embalwa, kwiqondo lobushushu elifanayo kunye nesantya. Ukuba uyafuna ungayisusa indebe ukuququzelela umphunga.

Xa kuziwa ekuhombiseni i-chocolate emhlophe yokugcina i-custard unokukhetha kwizinto ezininzi onokukhetha kuzo. Ndikhethe ukuyinika ukuchukumisa ngeemvuthuluka zicookie. Kodwa unezinto ezininzi onokukhetha kuzo ezinje ngeesame caramelized okanye iiferser eziqhelekileyo.

Ukuba into oyifunayo kukuthelekisa incasa, ndincoma ukuba ubeke ezinye iziqhamo ezibomvu ezinje ngamaqunube okanye ii currants. I-flavour yayo encinci ye-asidi ilungile kule cream emnandi. Kwaye uya kubonelela ngombala omnandi kakhulu wombala.

Ukuba ufuna ukubanika umnxeba omnandi, sebenzisa i-sprinkles okanye i-jimmies nemibala yeKrisimesi. Kukho i ezahlukeneyo zeemilo kunye nemibala Ukusukela kwii-noodle ezinemibala yeklasikhi ukuya kwezona zinto zihonjisiweyo zentsusa.

Kwaye, ewe, unokusebenzisa ezodidi Iibhola zetshokholethi kunye neoodles uya kuyifumana nakweyiphi na ivenkile enkulu kwaye eya kunika i-Prostra yakho ukubamba okwahlukileyo.

Iinkcukacha ezithe xaxe - Cream chocolate kunye nougat / INougat bavarois

Lungisa le recipe kwimodeli yakho yeThermomix

Shiya uluvo lwakho Rhoxisa impendulo

UMaria Luisa sitsho
yenzayo 4 iminyaka

Ukukhupha iresiphi ibe yintlekele kum, ukugcinwa kolwelo, ndibabeka ixesha elingakumbi njengoko kubonisiwe kwaye akukho nto, ekuphela kwento yokuba ubisi lwalululungene kodwa ndenza olunye ulondolozo kwaye baphuma ngokugqibeleleyo. Ngapha koko ... andibacebisi.

Phendula uMaria Luisa
1. UMayra Fernandez Joglar sitsho
  yenzayo 4 iminyaka
  
  Molo uMaria Luisa:
  Ndiyaxolisa ukuba abaphumanga!
  Khumbula ukuba ukongeza kubisi, iqondo lobushushu bezinto nalo linempembelelo.
  Banike ithuba lesibini kuba banencasa kakhulu! 😉
  Nibuliso!
  
  Phendula uMayra Fernández Joglar
IMercedes Lopez Navarro Mart sitsho
yenzayo 4 iminyaka

Kutheni le nto ndingaziboni izithako kunye nendlela yokuzenza zokupheka ezi-5 okanye ezi-6 zokugqibela kwisicelo endinaso kwiithemorrecipes zam ezihambayo?

Phendula uMercedes Lopez Navarro Mart
1. UMayra Fernandez Joglar sitsho
  yenzayo 4 iminyaka
  
  Molo Mercedes:
  Ndizidlulisile izimvo zakho kwiqela lobugcisa.
  Ukubulisa
  
  Phendula uMayra Fernández Joglar
2. UMayra Fernandez Joglar sitsho
  yenzayo 4 iminyaka
  
  Molo kwakhona iMercedes:
  Iqela lobugcisa lisombulule ingxaki.
  Ukusukela namhlanje yonke into izakulunga.
  
  Enkosi ngesilumkiso!
  
  Phendula uMayra Fernández Joglar