Imango ekhanyayo ice cream

Le mango yokukhanya ice cream ilungile kwaye ukukhanya kakhulu. Ke akukho sizathu sokungakwazi ukuyithatha.

Ndiyithanda imango ngaphakathi iirobhothi Kwaye i-ayisi khrim, iziva imnandi kakhulu, ilungile kuyahlaziya kwaye akukho nto yokunxiba, kwaye ngoyichukumisa ekhethekileyo.

Ngoku ewe, kufanelekile ukhule kakuhle, ukuze iswiti kwaye ingabi bland kakhulu kwincasa.

Enye yeeresiphi endizakuyigcinela umakhulu kunye nabahlobo bam abaneswekile. Ikwalungele ii-celiacs kunye nabantu abanganyamezelaniyo kumaqanda.

Abantu kuphela abangakwaziyo ukuyithatha ngaba ukunganyamezelani kwe-lactose, Ngaphandle kokuba iyogathi abazibekayo ziyisoya, nto leyo ebinokukhetha kwaye iya kulungela wonke umntu.

Kule ice cream udibanisa ezinye amagqabi eminti. Ndingakuxelela ukuba ube mbalwa, malunga namagqabi ama-2 okanye ama-3, kuba igqabi lamagqabi, njengoko iresiphi isitsho, ndicinga ukuba liba incasa eninzi kwimango. Ndiyincoma, kakhulu elula ukwenza kwaye uya kuthanda ngokuqinisekileyo.

Akufuneki ukuba, oku ice cream Ndiyayithanda nangona uluvo lwam lungajolisanga. Wonke umntu ondaziyo uyayazi njani Ndiyaphambana ngeelekese ingakumbi iioyile zomkhenkce.

Ngapha koko, ngalo lonke ixesha ndisiya kwindawo yokutyela, into yokuqala endiyibonayo kwimenyu yile dessert. Umyeni wam uqala ukuthetha nam: "Siyalela ntoni ukuqala?" Kwaye ekubeni sele esazi, ngokukhawuleza xa ebona ukuba andiphenduli ngokukhawuleza, uthi kum: "Ukubona i-dessert ngoku, eh!". Ngethamsanqa sele undazi 😛

Imango ekhanyayo ice cream

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I-ice cream elula nehlaziyayo efanelekileyo kubantu abanesifo seswekile.

• USilvia Benito

• Uhlobo lweRipeipe: dessert
• Iinkonzo: 6

• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 5M

Izithako

• 1 imango evuthiweyo (ehluthwe kunye ne-pitted)
• 1 indebe enamanzi aswiti
• 4 iiyogathi zendalo ezi-skimmed (500 g malunga).
• incindi yekalika eyi-1
• 1 bunch of fresh mint (amagqabi kuphela)

Ukulungiselela

1. Sibeka imango kwiglasi kwaye siyityumze Imizuzwana eli-30, isantya esiqhubekayo esingu-5-10.

2. Yongeza i-sweetener, i-yogurts, ijusi yekalika kunye namagqabi ambalwa eminti (hayi ngaphezulu kwe-5). Inkqubo Imizuzu emi-2, isantya esiqhubela phambili 5-10.

3. Galela ukhilimu kwifom ephantsi kwaye uyibeke kwifriji ide iqinise ngokupheleleyo. malunga neeyure ezi-5.

4. Sika i-ice cream ibe ngamaqhekeza uze uyibuyisele kwiglasi. Asiyibeki i-beaker, kodwa endaweni yoko sazisa i-spatula ngomlomo ukuyinceda ifezekise ukutyunyuzwa okufanayo, oko kushiya ubume obufanayo, njengekhrim etyebileyo. Inkqubo Imizuzu emi-2, isantya esiqhubela phambili 5-10.

5. Khonza kwangoko, uhonjiswe ngamagqabi esinti.

Iinkcukacha ezithe xaxe - Imango Sorbet / I-Cream kunye ne-caramelised walnut ice cream

Lungisa le recipe kwimodeli yakho yeThermomix®