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IMacaroni ene-marine tenderloin kunye nepelepele

IPastaImizuzu ye374 abantu
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por Elena Calderon

Le iresiphi elula, ityebile kakhulu kwaye inencasa. Iintsuku endingafuni nyani ukupheka okanye oko Andinaxesha lide Ndiyathanda ukwenza ezi ntlobo zeendlela zokupheka ekulula ukuzenza, ngokukhawuleza (kwenziwa kwi-3/4 yeyure) kwaye nazo ziphelele kakhulu.

Kwimpelaveki iphelileyo iintombi zam zandibuza imacaroni ukuba batye, kodwa ndandifuna ukubenza ngokwahlukileyo. Ndakhumbula ukuba ndiyibonile kwi-Thermomix Magazine iresiphi ye-macaroni kunye ne-tenderloin enepinki emnandi.

Ekuqaleni, ekubeni inepepile eninzi, ndacinga ukuba Intombi yam encinci Ndiza kubeka icala, kodwa ngokuchaseneyo, bobabini babathanda kakhulu.

Ungongeza kwakhona ezinye iisoseji zefrankfurter zinqunqwe ngaxeshanye namaqhekeza hamba kwaye ziphelele kwesi sitya.

Ukongeza, i-marinated loin ingatshintshwa Moorish skewers inyama.

IMacaroni ene-marine tenderloin kunye nepelepele

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IMacaroni ene-marine tenderloin kunye nepelepele
  • Elena Calderon
  • Uhlobo lweRipeipe: ipasta
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 100 g itswele
  • 100 g ipepile ebomvu
  • I-120 g yeeliki (kuphela inxalenye emhlophe)
  • 50 g yeoyile yeoli
  • I-350 g yengulube yengulube edibeneyo inqunyulwe ibe ngamaqhekeza
  • 50 g yewayini emhlophe
  • I-250 g yetumato eyosiweyo
  • 800 g yamanzi
  • I-1 drizzle yeoli yeoli
  • 1 itispuni yetyuwa
  • 350g imacaroni
  • I-1 pinch yomhlaba omhlophe pepper (ukhetho)
  • I-100g yashizi yeParmesan okanye enye itshizi

Ukulungiselela

  1. Into yokuqala kukulinganisa ipasta, yoku sicinezela iqhosha "isikali" kwaye siphosa imacaroni kwiglasi ide ibe nobunzima be-350 g. Sigcina kwisitya okanye kwipleyiti enzulu.

  2. Kwiglasi, yongeza i-anyanisi, iileki kunye nepepper, uthathe iinqununu ezinkulu.

    Inkqubo Imizuzwana eyi-4, ngesantya 4. Sinciphisa iintsalela eziye zahlala kwiindonga kunye nesiciko seglasi ngokubhekiselele kwii-blades, ngoncedo lwe-spatula.

    Sihlengahlengisa Imizuzwana eyi-3, ngesantya 4 kwaye sisehlisa intsalela eseleyo ezindongeni nakwisigqubuthelo seglasi.

  3. Sibeka ibhabhathane kwiincakuba, yongeza ioyile kunye nenkqubo Imizuzu eli-6, ubushushu bevaroma kunye nesantya 1.

  4. Yongeza iziqwenga zeloli, iwayini emhlophe kunye netumato. Inkqubo Imizuzu emi-10, iqondo lobushushu 100º kunye nesantya 1.

  5. Sisusa ibhabhathane kwiincakuba kwaye sithulule imixholo yeglasi kumthombo. Siyayigquma ukuze ihlale ishushu.

  6. Ngaphandle kokuhlamba iglasi, songeza amanzi kunye neoyile. Inkqubo Imizuzu emi-10, iqondo lobushushu 100º kunye nesantya 1.

  7. Yongeza ityuwa kunye ne-macaroni egciniweyo nge-jar kunye neprogram ixesha elibonisiweyo kwiphakheji yemacaroni (ndihlala ndibeka imizuzu eli-10), iqondo lobushushu 100º kunye nesantya 1.

  8. Ukucoca ipasta ngoncedo lwebhasikiti kwaye siyixube kunye nenyama ebekiweyo emthonjeni.

  9. Nciphisa i-pepper encinci (ukhetho) kunye noshizi ogayiweyo phezulu.

  10. Sikhonza kwangoko.

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Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Elula, Ukunganyamezelani kweqanda, Ngaphantsi kweyure enye, Iiresiphi zaBantwana

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  1.   UMarga sitsho
    yenzayo 13 iminyaka

    Yahlukile !! Ewe jonga ndizakuzama, unyana wam uyayithanda nyani i-chorizo ​​macaroni. Kwakhona iialdutos ziyayithanda! Namhlanje okwesihlandlo sokuqala ndenze i-gazpacho yevatala kunye netumato ehamba kunye nokucheba iham kunye netshizi. Hayi indlela eyayintle ngayo! Ndiyabonga ngento yonke! phila ixesha elide i-thermomix

    Phendula uMarga
    1.    Elena sitsho
      yenzayo 13 iminyaka

      Enkosi kakhulu, Marga! Ndonwabile ukuba uyazithanda iindlela zethu zokupheka. Konke okugqibelele.

      Phendula ku-Elena
  2.   ipipi sitsho
    yenzayo 13 iminyaka

    Ndiyayithanda ipasta ngokuqinisekileyo ilungile ndiza kuyenza kwaye ndiza kukuxelela

    Phendula pepi
    1.    Elena sitsho
      yenzayo 13 iminyaka

      Uya kundixelela, uPepi, ndiyathemba ukuba uyabathanda. Konke okugqibelele.

      Phendula ku-Elena