Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isipinatshi cream

CremasImizuzu ye272 abantu
1/52/53/54/55/5 (48 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

I-cream yemifuno enesipinatshi, iitapile kunye neelike.

Ndiyakuthanda ukulungiselela iikhrimu kwisidlo sangokuhlwa kuba ndizifumana zibekho ukukhanya, impilo kwaye sitya into efudumeleyo emva kosuku olunzima lomsebenzi, iintlanganiso kunye nemisebenzi.

Kule cream zidityanisiwe imifuno eyahlukeneyo ngamnye enegalelo kwezona mpawu zakhe zibalaseleyo. Iitapile zityebile, ngaphezu kwako konke, kwi-potassium kunye ne-phosphorus. I-leek kwi-magnesium, calcium kunye nentsimbi. Kwaye isipinatshi iivithamini A no-C.

Njengoko uza kubona kumalungiselelo endibeke kuwo "gubungela imifuno ngamanzi", nantsi imali isekwe kwincasa. Umzekelo, ndiyazithanda zilula kodwa azinamanzi, ngoko ke ndongeza amanzi ukuzogquma ndize ndongeze omnye umnwe ... kwaye ubathanda njani?

Isipinatshi cream

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

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Iresiphi apho ukulunga kwemifuno eyahlukeneyo kudityanisiwe.

I-cream yemifuno enesipinatshi, iitapile kunye neelike.
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: iikhrim
  • Iinkonzo: 2
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-300g isipinatshi esineqhwa
  • I-100 yeekiki
  • 1 iitapile
  • Amanzi
  • 1 ithisipuni umhluzi ophelelwe ngamanzi
  • Isilayi esinye se-ham.
  • Isilayi esinye setoast yengqolowa
  • 15 g yeoyile yeoli

Ukulungiselela

  1. Ukusika isilayi ses ham, inkqubo isantya 7 kwaye xa ii-blade sele zibaleka, isilayidi masiwa emlonyeni. Vula Imizuzwana emi-3 iya kunqunyulwa ngokupheleleyo. Gcina ngaphandle kweglasi.

  2. Beka ileki ecocekileyo nesikiweyo kwiglasi. Chop ngexesha Imizuzwana engama-4 kwisantya 5. Sebenzisa i-spatula ukunciphisa iziqwenga ezinamathele kwiglasi.

  3. Yongeza i-15 g yeoyile kwaye usike ilize Imizuzu emi-5, 100º ngesantya secephe.

  4. Yongeza iitapile kunye nesipinatshi. Ukuba ezi bezingumkhenkce zinike i-turbo hit.

  5. Gquma imifuno ngamanzi. Yongeza icephe okanye ½ ipilisi yenyama eyomileyo okanye umhluzi wemifuno.

  6. Yiphekele yonke Imizuzu emi-20 ngo-100º, isantya 2.

  7. Ngelixa uqhekeza i-toast ibe ngamaqhekeza ngokungathi zii-croutons.

  8. Xa umatshini ekhala, vula iglasi kwaye wahlule inxenye yamanzi okupheka. Indawo yokugcina inkunkuma xa sifuna olona khaphukhaphu lukhanyayo.

  9. Vumela ubushushu buyeke ukuya kuma-90 ubuncinci kwaye ubethwe Umzuzu om-1 kwisantya esiqhubela phambili esi-7-10.

  10. Jonga ubungakanani bekhrimu. Ukuba siyayithanda ikhaphukhaphu, galela kancinci umhluzi ogciniweyo kwaye udibanise imizuzwana eli-10 kwisantya sesi-4.

  11. Khonza kushushu kuhamba kunye necroutons kunye nehav shavings.

Ukulingana kunye ne-TM21

Ukulingana kwe-thermomix


Fumanisa ezinye iiresiphi ze: Celiac, Isaladi kunye nemifuno, Elula, I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, Ngaphantsi kwe 1/2 iyure, Iisobho kunye namafutha

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Irene sitsho
    yenzayo 12 iminyaka

    Hayi indlela amnandi ngayo uMayra! Ndenza nekhrimu yespinatshi, kodwa yahluke kakhulu. Kungenzeka njani ukuba kubekho iinguqulelo ezininzi zesitya esinye, cream elula yesipinatshi? hehehe ndiyawuthanda umbala wakho. Ukwanga.

    Phendula uIrene
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Irene !!

      Uyabona ntombazana! ... iikhrim kunye ne-purees lilizwe onokufumanisa ... akukho zimbini ziyafana!

      Uya kusinika iresiphi yakho, akunjalo?

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  2.   UMaria Jose. sitsho
    yenzayo 12 iminyaka

    Ndifuna ukuzenza, kodwa nditya ukutya kwaye akufuneki nditye iitapile, ndicinga ukuba ukulandela le recipe ngokufanayo kodwa ngaphandle kweetapile kuya kuba mnandi, ndiza kuzama kwaye undixelele ukuba kwenzeke njani, ijongeka intle.

    Phendula uMaria Josè.
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Maria Jose:

      Ndiyaqonda ukuba kukutya kukutya okwenyani kodwa jonga ukuba ungazitya na iitapile eziphekiweyo okanye eziphekiweyo kuba abanaso isiqingatha seekhalori njengefry! Kwaye ngokuqinisekileyo benza ukuthungwa kunye nokunambitheka okwahlukileyo.

      Inkuthazo enkulu kunye nokwanga okuninzi!

      Phendula uMayra Fernández Joglar
  3.   ana sitsho
    yenzayo 12 iminyaka

    Molo, ijongeka intle kwaye ikwayenye yemifuno endiyithandayo, kodwa ndinombuzo, ingaba ingenziwa ngesipinatshi esitsha, kwaye ukuba lelo lixesha eliya kuhlala njani? enkosi nemibuliso

    Phendula Ana
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Ana:

      Inyaniso kukuba andikaze ndiyilungiselele ngesipinatshi esitsha kodwa, njengoko ucebisa, ixesha kuya kuba ncinane. Ndibeka iizambane kunye neeki ukupheka kwaye emva kwemizuzu eyi-10 ndibeka isipinashi.

      Uya kusixelela !!
      kumanga!

      Phendula uMayra Fernández Joglar
  4.   UMARTA C sitsho
    yenzayo 12 iminyaka

    Molo Mayra !! Ndiyayithanda ibhlog yakho !! undixhokonxe kakhulu !! Yonke imihla ndisiya kubona iresiphi ityebile kwaye inomdla oyilayishe. Ndiyenzile le khrimu kodwa yaphuma inyibilikile kwaye ndiyayithanda 'ilula kodwa ayinamanzi'. Ungandixelela ngaphezulu okanye ngaphantsi kwiigrama ukuba kungakanani amanzi anokufuneka? Ndibeka isipinatshi esifriziwe kwi-mercadona, ndiyayithanda incasa. Enkosi kakhulu

    Phendula UMARTA C
  5.   UPETROS sitsho
    yenzayo 10 iminyaka

    Molo Mayra! Iphume isityebi kakhulu kwaye igudile kakhulu kunambitheka. Ndimele nditsho ukuba ndifake iitapile endaweni ye-anyanisi, ipepile eluhlaza kunye neseleri, ndongeza i-nutmeg encinci, ndisebenzisa i-300gr yesipinatshi esitsha, ndizongeza kancinci kancinci ngesikhamiso xa sincitshisiwe kwaye ekugqibeleni, ukutyumza, ndibeka malunga ne-30gr yekrimu yetshizi… Kwaye ke ndinekrimu ethambe kakhulu endikhe ndayisebenzisa kukhetho lwesibini njengekhrim ye-pasta. Enkoso ngokwabelana!!

    Phendula UPETROS