(31 iivoti)
Ukulayisha ...
Kubathandi beThermomix, tiramisu kunye nemon, nantsi indibaniselwano egqibeleleyo. Uyilo olupheleleyo, olufuna ukuyicacisa nokuvavanya ukuba iziphumo zalo ziya kuphela njani. Inyani yile yokuba iyamangalisa, ayenziwanga ngekofu kodwa inencasa emnandi kakhulu yelamuni, ngaphandle kokuphoswa yitshizi yayo yemascarpone kunye namaqebengwane ayo esiponji.
Iresiphi yenziwe ngekhrimu emnandi ebizwa ngokuba yiLemon Curd kunye netshizi emnandi yokuthambisa ukuyithambisa. Kananjalo ukuze singabinayo inxenye yamaqanda abamhlophe esingazukuyisebenzisela iresiphi uqobo, ndilungiselele i-meringue emnandi ukuze ihambisane nale dessert emnandi kwaye iyenze ithambe ngakumbi.
Indibano yale khekhe yenziwe ngamaqebengwana anjalo kwaye ke ngoko kufuneka athengwe. Ukuba ke ngoko ungathanda ukuzenza, ungajonga kwenye yeencwadi zethu zokupheka: https://www.thermorecetas.com/bizcochos-de-soletilla/
ILamuni iTiramisu
I-Tiramisu emnandi kunye nendibaniselwano yentsusa ye-mascarpone cream kunye ne-khrimu engummangaliso eyenziwe ngelamuni, ebizwa ngokuba yi-Lemon Curd. Iya kuba nemeringue eyenziweyo kunye neThermomix yethu yokwenza idessert yethu ibe nejusi eninzi.
- UAlicia tomero
- Ikhitshi: italiana
- Uhlobo lweRipeipe: dessert
- Iikhalori: 400
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ilam curd
- 100gr iswekile
- 6 izikhupha zamaqanda uL
- 90ml yejusi yelamuni
- Umphetho welamula
- 55g ibhotolo
Icwambu lesonka samasi
- I-500g yetshizi yemascarpone
- 200g iswekile
- 3 izikhupha zamaqanda uL
Ucwambu eqhuqhiwe
- 200g cream
- 50g iswekile
merengue
- 4 amaqanda abamhlophe L
- I-200g iswekile yokuqhaqha
- amathontsi ambalwa emon okanye isiqingatha setispuni yokhilimu wetartar
Ezinye izithako
- I-300g yamaqebengwane esponji
- 1 indebe yobisi olupheleleyo
- Iipuniwe ezi-2 zeswekile
- utywala ukugalela kubisi, ndisebenzise utywala beorenji
- Iipuniwe ezi-2 zewayini enencasa
- amathontsi ambalwa we-lemon essence
- iswekile yomkhenkce kunye neeamangile eziqengqelweyo ukuhombisa
Ukulungiselela
Sibeka ukhilimu obandayo kwiglasi kunye neswekile (isenokuba siswekile yokuqubha). Ndibeke ibhabhathane kwaye ndiyilungiselele Umzuzu 1 kunye nesantya 3. Kuya kufuneka ndibonise ukuba ixesha lokubethwa kokhilimu liyabonisa, unokwenza inkqubo engaphantsi komzuzu omnye kwaye ujonge kancinci kancinci, kusenokwenzeka ukuba xa uchitha ixesha ukhilimu uba yibhotolo.
Kwi-Lemon Curd cream, sibeka iswekile kunye nelemon peel kwiglasi ngaphandle kwayo nayiphi na indawo emhlophe enokuba nendawo yangaphakathi yelamula, kuba incasa yayo iyakrakra. Inkqubo Imizuzwana engama-30 kwisantya sesi-7 sandisiwe ukuya kwi-9.
Songeza ibhotolo, ijusi yelamuni kunye neebhali. Siyiphekela yona Imizuzu engama-20, 90 ° kunye nesantya 4. Sigcina ukhilimu kwisitya esahlukileyo.
Sihlamba iglasi kwaye silungisa itshizi cream. Sazisa izikhupha kunye neswekile, beka ibhabhathane kwaye ulibethe Imizuzu emi-6 kwisantya 4. Xa igqityiwe, sijonga ukuba izikhupha zibethwe kakuhle kwaye za blansh, kungenjalo kuyakufuneka ukubetha eminye imizuzu embalwa.
Inkqubo Imizuzu ye2 ngaphezulu sele isantya 3 kwaye ngokuvulwa kwesiciko ngokuthe ngcembe songeza itshizi cream. Yongeza amacephe amabini eewayini enencasa kunye ne-lemon essence.
Inkqubo omnye umzuzu nesiqingatha kwisantya 2 kwaye ngokuvulwa kwesiciko sigqiba ukufaka cream. Kuya kufuneka ujonge ukuba umxube ubethwe kakuhle, kungenjalo kuya kufuneka ukubetha eminye imizuzu embalwa. Sigcina umxube kwaye sihlambe iglasi.
Ukulungiselela i-meringue, sibeka abamhlophe beqanda kunye neswekile. Ukuqinisa, yongeza malunga namaconsi ama-6 ejusi yelamuni okanye, ukusilela oko, siya kusebenzisa isiqingatha setispuni sekhrim yetartar (ukuba esi sithako kunzima ukusifumana ngejusi yelamuni, sanele). Inkqubo Imizuzu emi-5 nge-50 ° kunye nesantya se-3,5. Emva koko sigqiba nabanye Imizuzu emi-5 nge-36 ° nakwisantya se-3,5.
Sibetha umxube wobisi, iswekile kunye notywala kwisitya. Kwindibano ye-tiramisu, sikhetha isikhongozeli esimalunga ne-20 cm, kwimeko yam ibiround.Siza kubeka umaleko wamaqebengwana esiponji afakwe kancinci kumxube wobisi. Kwinqanaba lesibini sidibanisa kwaye sigudise iLemon Curd kakuhle. Kwinqanaba lesithathu sibeka kwakhona amaqebelengwane amanzi kwaye okwesine i-cream cream. Okokugqibela sibuya sayokubeka omnye umaleko wamaqebengwana esiponji nawo afakiwe.
Ngomhlobiso wayo sinokukhetha i-meringue emnandi ecacisiweyo. Sifaka i-meringue kwingxowa ye-pastry kunye nompu obanzi ojijileyo kwaye sihombise umphezulu owenza iintaba zeencopho. Okanye ukuba ukhetha, i-meringue ibekelwe bucala kwaye siyisebenzisa njengesixhobo sokuhambisa iinxalenye xa kufanelekile ukubakhonza, ngale ndlela sihombisa umphezulu wetiramisu ngeswekile yokubhabha kunye neeamangile ezisongwe.
Sifaka i-tiramú kwifriji kwaye sayiyeka yaphumla malunga neeyure ezi-3.
