(4 iivoti)
Ukulayisha ...
Ngokuqinisekileyo niyamazi uNdikhoyo Aioli kwaye kulula kangakanani ukuyenza nge thermomix. Ewe, ndikuzisele ingxelo entsha yale sauce. Ezithandwayo oyile igalikhi, Inguqulelo yeSpanish yegama layo lantlandlolo iallioli (yonke igalikhi, ndingu-y, kwaye i-oli yioyile), ixutywe nesinye isithako: iavokhado. Ingaba u Iavokhado aioli. Imnandi.
Kulula kakhulu kwaye inokusetyenziswa kuzo zonke izitya apho sibeka khona i-aioli: iitapile eziqholiweyo, i-cuttlefish ngegalikhi okanye njengoko ndenzile, kunye neetapile ezibhakwe. Ndiyakucebisa njengesosi kwabanye imifuno, ebhakwe okanye ebilisiweyo. Kubanika uvuyo ... Owu, kwaye ulungise isonka oza kukrwela isitya.
I-avocado aioli
Inguqulelo entsha yesosi ethandwayo ye-aioli (allioli okanye ajoaceite) eyenziwe ngeavokhado. Kumnandi kwaye kulula kakhulu.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Iitapile eziqholiweyo, I-Cuttlefish ngegalikhi, Imifuno kunye noshizi cream
Impazamo enkulu kakhulu yokwenza iresiphi ye-aioli eneqanda ... Yimayonnaise enencasa yegalikhi
Mholweni . Ayisiyo mpazamo. Iresiphi ye-aioli ene-yolk yeqanda yeyantlandlolo kunye nemveli evela eValencia. Ndiyazi ukuba ezona purist ziqwalasele (okanye ziqwalasele) ukuba i-aioli kufanele ukuba yile: Kwaye andithandabuzi ukuba iresiphi yentsusa yayinjalo kuphela. Kodwa iresiphi ene-yolk yeqanda, ecujiweyo ngodaka kunye nesingqengqelo somthi, nayo iyinto yesiqhelo kwaye yenziwe ngale ndlela kwiintsapho ezininzi zaseValencian iminyaka emininzi. Imayonnaise, ngasendleleni, ineqanda elipheleleyo, elenza incasa kunye noburhabaxa zahluke kancinane. Into engenayo i-aioli yilemon, kodwa kule meko, uyayidinga ukuze iavokhado ingadibanisi. Ngayiphi na imeko, ukuba ufuna ukuyizama ngeavokhado kwaye ucinga ukuba iqanda leqanda lingcwele, sukuyibeka. Kwaye ilamula nayo ingasuswa, ekuphela kwento kukuba, xa iavokhado iyidibanisa, iya kukushiya ngombala ombi omdaka. Konke okugqibelele.
Molo, khange ndiqonde ukuba le ndebe ibekwe kwindawo yayo yesiqhelo, akunjalo?
Molo risell. Ewe, kwindawo yayo yesiqhelo, ngoku ndiyayicacisa kwirisithi. Ndiyanqwena uyayithanda. Sele usixelele!
Molo Ana, ndingu-Angeles, ndipheka phantse zonke iiresiphi zakho kwaye inyani kukuba zonke ziphume kakhulu, ngaphandle kwale, indisikile okanye andazi ukuba kwenzeke ntoni, inyani kukuba ibingamanzi kwaye hayi Nokuba ndibeke malini ioyile andinakukwazi ukuyibeka ngoluhlobo isoloko iyimbumba ye-aioli, jonga ukuba ndihlala ndisenza i-lactonisi kunye nemayonesi nge-thermomix yethu kwaye, ungandixelela ukuba kwenzeka ntoni kum? yenze kwakhona kodwa ewe ukuba iphuma ngaphandle kolwelo, akunjalo, masibone ukuba ungandinceda na. Enkosi kakhulu, ukwanga, Angeles
Molweni ziingelosi. Wow, ucaphuka kangakanani xa zisenzeka ezi zinto, akunjalo? Ndixolisa kakhulu. Andazi ukuba kwenzeke ntoni kuwe, kuphume kum njengoko ubona kwisithombe. Ekuphela kwento endinokucinga ngayo, ndikhumbula amaqhinga amadala e-aioli yodaka, kukuba i-yolk okanye i-avocado yayibanda kakhulu. Kwixesha elizayo, bayeke ngaphandle kwefriji ngaphambili kwangoko kwimeko apho kunokwenzeka khona. Kwaye enye into kukuba bekukho amanzi kwiglasi, yome kakuhle ngaphambi kokuqala. Ndiyathemba ukuba kwixesha elizayo xa undixelela ukuba ibe yimpumelelo, loo aioli intle kakhulu. A kiss enkulu kunye enkosi kuwe.
Ndenza i-ali oli nge-avocado okoko ndafundiswa ngumamazala, umyeni wam uyiCanarian kwaye apho yenziwa kanjalo.Ndongeza imayonnaise, igalikhi, iparsley, iavokhado, ityuwa, ioyile, iviniga kwaye imnandi, iphumelele ..
Ukuba i-Canarian gastronomy intle kakhulu! Andizange ndiyazi into ebonakala ngayo apho, uVanessa. Enkosi ngokusixelela. Ihagi!
Ndilandele iresiphi njengoko usitsho kwaye yavela yalunga, kubonakala ngathi inetyuwa encinci
Molo Elena, enkosi kakhulu, ndonwabile. Siza kujonga kwakhona isixa setyuwa ukuyilungisa kwiresiphi 😉
Ukulungiselela ayibonisi ukuba uyibeke nini na ilamula.
Unyanisile uEstere, ndiyaxolisa. Sele siyilungisile. Yongezwa ekupheleni kwayo yonke into, xa i-ali oli sele idityanisiwe. Enkosi ngokuqaphela !! Ihagi.