Ngena o Bhalisa kwaye ujabulele ThermoRecetas

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por UMayra Fernandez Joglar

iibar zepizza-thermorecetas

Namhlanje sikubonisa isilumkiso esilungileyo sokukunika iminqweno kodwa ngaphandle kokongeza iikhalori ezininzi. Kwaye into kukuba sonke (okanye phantse sonke) siyayithanda ipitsa, ngakumbi ukuba yenziwe ekhaya. Sambatha ke iifaskroni zethu saza sazenzela iipayi ngetomato sauce.

Iziphumo zisahlulo ezimbalwa crispy kwaye kumnandi ukuba singakhonza kwitheko lokuzalwa okanye nanjengesikhuthazo. Kulula kakhulu ukuzitya kuba zibungakanani obukhulu kunye nemilo, ngokungathi kunjalo grissini. Ke ulibale malunga nokusika kunye neepleyiti. Zibeke kwiiglasi okanye kwizikhongozeli ezide kwaye ziya kuba nomtsalane kwitafile yakho.

Ii-pizza zanamhlanje zenziwe kakhulu esisiseko kunye nendalo Kuba banesosi yetumato eyenziwe ekhaya, itshizi kunye ne-oregano, nangona sinokucinga ngezinye izinto ezininzi ukuzongeza.

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Isithambisi esinencasa kunye neencasa zeepizza ezenziwe ekhaya.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 35
  • Iinkonzo: 25
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwintlama yetumato

  • 100 g yomgubo
  • 50 g ibhotolo kubushushu begumbi
  • I-10 g yesosi yetumato (jonga iresiphi apha)
  • 1 iqanda (30 g kuphela)
  • Sal

Eminye

  • Iqanda (oko sikushiye kwintlama)
  • 30 g isosi yetumato
  • I-15 g yetshizi yeParmesan
  • Oregano

Ukulungiselela

  1. Sibeka iqanda kwisitya esincinci esinesiciko. Shake imizuzwana embalwa ukuze ibethwe.

  2. Sibeka umgubo, ibhotolo, isosi yetumato, ityuwa kunye neegram ezingama-30 zeqanda esele sibethiwe kwiglasi. Eminye siyigcinele ixesha elizayo.

  3. Sixuba ngexesha Imizuzwana eyi-10, isantya 6. Sijonga ukuba intlama ithambile na kwaye ikhutshiwe kwiindonga zeglasi. Ukuba akunjalo, siza kongeza umgubo omncinci.

  4. Sisusa intlama kwiglasi kwaye siyisonge ngefilimu ebonakalayo. Sivumele ukuba siphumle imizuzu engama-30 kwifriji.

  5. Emva kwexesha elidlulileyo, silungiselela i-oven kuqala ukuya kwi-180º.

  6. Sifaka inhlama kwindawo epholileyo. Siyinqumle inhlama ibe yimicu emxinwa kunye nemide (1,5 x 15 cm) Sizibeka kwitreyi yokubhaka enephepha lokubhaka.

  7. Sibapeyinta ngeli qanda libethiweyo besiligcinile. Siyawagquma ngemitya embalwa yetomato yesosi kwaye ufefe itshizi kunye ne-oregano.

  8. Sazisa iitreyi kubude obuphakathi behovini kwaye mabazipheke kangangemizuzu eli-15 okanye de imiphetho iqale ukuba mdaka ngegolide kwaye itshizi iyanyibilika.

  9. Susa kwi-oveni, bayeke bapholise kancinci kwaye singabakhonza.

Iinkcukacha ezithe xaxe - I-Grissini okanye isonka


Fumanisa ezinye iiresiphi ze: Izibheno, Elula, Intlama kunye neSonka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Jennifer sitsho
    yenzayo 6 iminyaka

    Molo, ndiyenzile kodwa intlama ibimanzi kakhulu kwaye indithathe kakhulu ukuyibumba, kutheni inokuba njalo?

    Phendula kuJennifer
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 6 iminyaka

      Molo Jennifer:

      Iiresiphi zokupheka zinobuthathaka ngakumbi kunezinye iindlela zokupheka kuba nayiphi na into eneempembelelo kwisiphumo. Inokubakho ukufuma kwendalo ukuya kuhlobo lomgubo. Nangona ndoyame ngakumbi ngohlobo lwesosi yetumato.

      Ngexesha elizayo zama ukuyenza isosi eshinyeneyo ukuze inike incasa kodwa ngaphandle kokongeza ukufuma kakhulu kwintlama.

      Ukwanga !!

      Phendula uMayra Fernández Joglar