(39 iivoti)
Ukulayisha ...
NgeThermomix yethu sinokwenza ezi Fartons ezimangalisayo zeValencian. Ukuba uthanda ama-pastries, ngale recipe uya kufunda indlela yokuxuba izithako kunye nokwazi amaxesha agwele.
Imfihlelo yale recipe kukukwazi ukuxova izithako kakuhle kwaye usebenzise umgubo oqinileyo kunye nemvubelo entsha yokubhaka. Iinkcukacha zokugqibela kukushiya ixesha elaneleyo lokuba intlama iphakame ukuze iphele ibe yiFartons ethambileyo.
Ekugqibeleni sizigubungele nge-glaze entsha kunye ne-sweet glaze, nangona unokongeza iswekile engumgubo okanye uzalise ngetshokolethi. Zikulungele ukusela kunye ne-horchata, ngoko unokuzicwina kwaye unambitha incasa yazo entle.
IiFartons zaseValencian
Ukuba uyawathanda amaqebengwana, ngokuqinisekileyo uya kukuthanda ukwenza ezi zilekese zaseValencian
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 350
- Iinkonzo: 20
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Iifarton
- 600 g yomgubo wengqolowa onamandla
- 100g iswekile
- Amaqanda ama-2
- 50 g isonka esitsha sombhaki
- 100 ml yamanzi afudumeleyo (ashushu)
- 30 ml yejusi yelamuni
- I-100 ml yeoyile yelanga
- Isiqingatha setispuni setyuwa
Iqaqambile
- 100 g iswekile yokubhabha
- I-25 ml yamanzi adikidiki
Ukulungiselela
Kwiglasi yethu ye-Thermomix sibeka i-butterfly kwaye songeza amaqanda amabini kunye ne-100 g yeswekile. Sicwangcisa ngexesha Imizuzu eli-6 ngo-37 ° kunye nesantya 4.
Nangona ibetha iglasi nge-100 ml yamanzi afudumeleyo, yongeza i-50 g yemvubelo kwaye udibanise kakuhle ngepuni.
Kwiglasi yethu sisusa i-butterfly kwaye songeza umxube wemvubelo, i-100 ml yeoli, i-30 ml yejisi lemon, i-teaspoon yesiqingatha setyuwa kunye ne-300 g yomgubo wengqolowa onamandla. Thina inkqubo Imizuzu emi-2 kwisantya sokuxovela.
Sivula isiciko kwaye songeza nje i-300 g yomgubo wengqolowa onamandla. Sigubungela kwaye sicwangcisa kwakhona Imizuzu emi-12 kwisantya sokuxovela. Inhlama kufuneka ibe lula kwaye i-elastic. Sigubungela iglasi kwakhona kwaye siyivumele ukuba iphumle imizuzu engama-20, apho inhlama iya kukhula kancinane.
Jika intlama phezu komgubo kwaye unqumle iinxalenye ezingama-50g. Siza kwenza iibhola kwaye siqale ukuzolula nge-roller.
Ubume kufuneka bube bubude kwaye buxande, bushiye umgca omncinci. Thatha intlama kwelinye lawona macala amade kwaye uyisonge ukuze wenze i-farton.
Sizibeka emgceni kwi-tray enokungena kwi-oven. Akukhathaliseki nokuba bahlala kunye, kuba xa uvumela intlama ukuba iphakame okanye uyipheke eziko kufuneka ibambene. Siye sabayeka baphumla into engathi yiyure, nangona mna ndibashiye ixesha elide ndide ndibone ukuba bawuphindaphinde kabini umthamo wabo.
Sifudumeza i-oven ukuya kwi-180 ° kwaye sibeka i-fartons imizuzu eyi-10.
Kwiglasi yethu ecocekileyo senza i-glaze. Yongeza i-100 ml ye-icing sugar kunye ne-25 ml yamanzi afudumeleyo. Siyicwangcisile Imizuzwana emi-10 kwisantya 3.
Xa sineefartons ezibhakiweyo kwaye zibandayo, sinokuzahlula. Siphinde sigqume nge-icing kwaye sivumele ukuba some. Zilungele isidlo sakusasa okanye i-snack, kunye nokusela kunye ne-horchata. Imnandi!
