(11 iivoti)
Ukulayisha ...
Ukuba uthanda iidessert ezahlukileyo, apha sikubonisa idessert eyaziwayo evela kummandla waseFrance, abagwebi abadumileyo. Ziyamangalisa kwaye zilula ukuzenza kwaye ukuba ukhe wenza i-profiteroles iya kukukhumbuza ukuba ikwayindlela efanayo kula maqebengwana amnandi.
Banobungqina bokuba endaweni yokuba kubhakwe intlama ye-choux, kuya kufuneka iyosiwe kwioyile ukuze bakwazi ukungaguquguquki njengoko le dessert ifanelekile kwingingqi.
Ukunika ukubamba okwahlukileyo koku kulunywa sibathandile ngeorenji kwaye kwi-glaze siyinike loo ndawo ikhethekileyo yobusi ukuyinika enye incasa eyahlukileyo nenhle. Yiba nesibindi sokuzama, zilula kwaye zimnandi.
Iifrentshi zeorenji kunye nobusi
Abatyholwayo kukutya okumnandi kwesiFrentshi okuya kuba sisiqwengana esimnandi. Ziyathandeka nge-orenji kunye nobusi obuswiti kunye ne-glaze yeswekile.
- UAlicia tomero
- Ikhitshi: IsiFrentshi
- Uhlobo lweRipeipe: dessert
- Iikhalori: 180
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ubunzima Crullers
- 125 ml ubisi olupheleleyo
- 125 ml amanzi
- I-150 g yomgubo wengqolowa
- Amaqanda ama-3
- 20g iswekile
- 1 ityuwa encinci
- 100 g ibhotolo ethambileyo
- Umtya we-orange rind
- I-400 ml yeoyile yokuqhotsa (ujongilanga okanye umnquma omnene)
Iswekile icing
- 150 g iswekile yokubhabha
- 20 g yobusi
- 40 ml ubisi olupheleleyo
- 1 ithisipuni i-vanilla extract
Ukulungiselela
Kwiglasi yethu yeThermomix sidibanisa i-125 ml yobisi, i-125 ml yamanzi, i-20 g yeswekile kunye ne-orenji. Sifaka ukufudumeza kwaye sihamba ngexesha Imizuzu eli-10 ngo-90 ° ngesantya icephe.
Xa i-macerated sisusa i-peel ye-orange kwaye songeza ibhotela kwaye sibuye sibuyele ngexesha Umzuzu omnye kwi-1 ° ngesantya esingu-90.
Le datha ibalulekile, xa sigqibe isiqingatha sokubilisa into esinayo, kufuneka songeze kwangoko umgubo kunye nentwana yetyuwa kwaye uxube ngexesha Imizuzwana engama-30 kwisantya 3. Eli nyathelo kufuneka lenziwe ngolu hlobo ukuze umgubo upheke ngobisi kunye nomxube wamanzi kwaye ube yintlama ehlanganisiweyo.
Sizongeza amaqanda nganye nganye. Siza kuyiphosa eyokuqala kwaye siyiyeke iqhube Imizuzwana emi-30 kwisantya 3. Sithatha owesibini senze okufanayo. Sidibanisa isithathu kwaye siyibethe ngokufanayo, e Imizuzwana engama-30 kwisantya 3. Kufuneka sibe nentlama eqinileyo.
Intlama siyifaka kwingxowa ye-pastry enomlomo obanzi osikiweyo, ukuze sikwazi ukwenza ukumila kwaba cruller ngalo milo. Siwasika amaphepha asikwere malunga ne-9 x 9 cm malunga kwaye siza kwenza iidonuts ngaphezulu kwawo ukuze zikwazi ukuwakha.
Silungiselela ipani yokutshiza ngeoyile eshushu kwaye ngoncedo lwamaphepha siyakwazi ukuqhotsa yonke into kunye neecruller kwioyile. Kungaba ngaphezulu kobushushu obuphezulu, kodwa lumka ukuba kufuneka wehlise amandla ayo ukuze angabinantsundu kakhulu ngaphandle kwaye ahlale ekrwada ngaphakathi. Ixesha eliqikelelweyo labo lokuqhotsa lijikeleze imizuzu emi-5. Xa sizithosa, sizibeka ecaleni kwirack ukuze zipholile kwaye zikwazi ukuzigquma.
Silungiselela i-glaze: kwiglasi yethu ecocekileyo songeza i-150 g yeswekile yokubhabha, i-20 g yobusi, i-40 ml yobisi kunye nepunipoon ye-vanilla. Siyayixuba kwaye siyicwangcise ngexesha Imizuzwana emi-40 kwisantya 3.
Sithatha i-glaze kwaye sinokuyigalela phezu kwe-crullers. Ukuba siyayomisa iswekile baya kuba bahle ngakumbi kwaye babe nencasa.
