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Iigobolondo zaseFransi okanye i-madeleines ene-vanilla

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Iigobolondo zaseFransi okanye i-madeleines

Ezi kekeyiki zezakudala ze i-pastry yesiFrentshi. Kuyaziwa kakhulu ukuba sinokufumana ezi zibumba zintle phantse kuyo nayiphi na ivenkile okanye i-bazaar.

Zilula kakhulu ukuzenza, kodwa zinento ethile. I ibhotolo kufuneka ibe nencasa yehazelnut kunye negolide ukuze babe ngabathabathi nxaxheba kuloo ncasa ingaqhelekanga.

Yintlama esiya kuyenza ngerobhothi yethu, kodwa ke kuya kufuneka siyiyeke iphumle ukuya kuthi ga kwiiyure ze-12 kwifriji ukuze ibekwe ngokufanelekileyo. Nangona iyiresiphi ekufuneka ilinde, isiphumo sifanelekile. Ngabanye Imafini zinejusi kakhulu!

Iigobolondo zaseFransi okanye i-madeleines ene-vanilla

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I-muffins emnandi okanye i-madeleines, eyenziwe ngebhotela ekhethekileyo, enezithako ezinempilo kwaye imile njengegobolondo.

Iigobolondo zaseFransi okanye i-madeleines ene-vanilla
  • UAlicia tomero
  • Ikhitshi: IsiFrentshi
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 100
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-175 g yomgubo wengqolowa
  • 4 amaqanda ubukhulu M
  • 150g iswekile
  • 180g ibhotolo
  • 35 g yobusi
  • 2 ithispoon i-vanilla extract okanye i-2 encinci ye-vanilla
  • 2 iisupuni zokupheka umgubo
  • 1 icephe lebhotela lokuthambisa i-molds
  • Ishukela elenziwe ngophuli

Ukulungiselela

  1. Kufuneka wenze i-caramelize okanye wenze ibhotela ithathe umbala wegolide. Sifaka ibhotela ngaphakathi kweglasi kwaye siyiprogram imizuzu engama-25 kwiqondo lobushushu varoma ngesantya 1. Ukuba emva kokuba ixesha lingakhange lithathe umbala, sicwangcisa enye imizuzu emi-5 ngaphezulu.

  2. Vumela ibhotolo ifudumale kancinane kwaye yongeze i-150 g yeswekile, i-2 tablespoons ye-vanilla extract okanye i-vanilla yendalo, kodwa ikhuhla kuphela ngaphakathi. Amaqanda ama-4 kunye ne-35 g yobusi. Siyicwangcisa ngexesha Imizuzwana emi-40 kwisantya 3,5.

  3. Ekugqibeleni songeza izithako ezomileyo: 175 g yomgubo wengqolowa kunye neepunipopu ezi-2 zepowder baking. Siyicwangcisa ngexesha Imizuzwana emi-40 kwisantya 3,5.

  4. Susa inhlama kwiglasi, uyibeke kwisitya esikhulu esigqunyiweyo kwaye uyibeke efrijini ukuze uphumle iiyure ezili-12.

  5. Xa kufuneka sizilungiselele, silungiselela iimbumba kwaye sizigcobe ngebhotela encinane. Sifudumeza i-oven ukuya kwi-180 ° ngokufudumala phezulu naphantsi.

  6. Ngoncedo lwe-spoon sizalisa i-molds ngaphandle kokugqithisa, ekubeni ubunzima buya kuphinda kabini umthamo xa bubhaka.

  7. Sibeka i-muffins kwi-oven kwindawo ephakathi. Sivumela ukubhaka imizuzu eyi-8.

  8. Ukugqiba singabakhonza nge-icing sugar efafaziweyo. Iswiti kwaye inejusi!


Fumanisa ezinye iiresiphi ze: Intlama kunye neSonka, Ngaphantsi kwemizuzu eli-15, Thermomix zokupheka

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