Imiqolo yesinamon

Nangona abo sele bendazi besazi ukuba uninzi lweendlela zam zokupheka zijolise ekunyamekeleni ukutya esikutyayo ngokulawula ukusetyenziswa kweswekile namafutha, amaxesha ngamaxesha akukho mntu ukrakra malunga iswiti. Ndazisa enye yam 'izonoozithandayo: Iisinamon rolls.
Isenokuba yi ikhefu Ibala ngaphakathi kwe-gastronomic world apho ndithanda ukusebenza khona kwaye ndiphande kuba ihlala ithande ukuba banzi, inomvuzo kwaye intle kunezinye iintlobo zokutya. Kule meko sithetha nge ibhola Ithenda kwaye iswiti encinci ifakwe ukhilimu wesinamon kunye nebhotolo eya kuvuyisa wonke umntu zokuhlwa y izimuncumuncu. I-glaze endiyicebisayo ekugqibeleni ayinakukhetha, kodwa iya kuyinika ukuthinteka okungaphezulu kokungathandabuzekiyo kobumnandi.

Kudala ndiyenza le miqulu ukusukela ngaphambi kokuba ndithenge eyam I-Thermomix Ndakuba ndibambe igajethi ndaye ndagqiba kwelokuba ndiguqule iresiphi ukuze ndenze okuninzi kuyo kwaye ndingcolise kancinci kangangoko. Sele siyazi ukuba iThermomix yethu yi kneader obalaseleyo, ushiya imasa ngenxa amaqebengwana y izonka elastic kwaye ugqibelele ngaphandle kwesidingo sokungcolisa i-countertop yethu kunye neembiza ngomgubo. Kuya kufuneka sazise kuphela izithako ngokulandelelana okubonisiweyo kwaye sikhethe isantya se-spike ukushiya intlama yethu ilungile ukuba ivuke kwaye ibhaka.

IiRinnamon rolls zizinto zakudala kwiindawo ezininzi zekofu zamazwe aphesheya. Ngokuqinisekileyo uzibonile kwaye uzonwabele ngaphezu kwesinye sazo. Yimveliso eqhelekileyo ye- Ikhitshi laseMelika (Apho baziwa ngokuba yimisonto yesinamon). Njengoko benditshilo kupapasho lwangaphambili, enye yeenzuzo zeThermomix yethu kukuba iyasivumela ukuba senze amalungiselelo ngokulula esihlala siwafumana kwiivenkile ezinkulu nakwiivenkile. ukulawula ukusetyenziswa kwezongezo ezingenampilo njengezikhuselo, iidayi okanye amafutha aqhele ukubandakanywa kwezona ntlobo zorhwebo.

Uya kubathanda!

Isinamoni iqengqa ividiyo

Njengesiqhelo apha ndikushiyela isifundo sevidiyo kulungiselelo lweresiphi ukuze ube nesikhokelo esipheleleyo kwaye ungaphoswa zinkcukacha.

Ndiyathemba uyayithanda kwaye uyayonwabela kakhulu!

Imiqolo yesinamon

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Imiqolo yesinamon. Yonwabela lonke incasa yamaqebengwana aseMelika ngendlela esempilweni kunye nendalo ngaphandle kobukho bezongezo ezingekho sempilweni.

• UJorge Mendez

• Ikhitshi: kumazwe aphesheya
• Uhlobo lweRipeipe: ikhefu
• Iinkonzo: 12

• Ixesha lokulungiselela: 10M
• Ixesha lokupheka: 3H
• Ixesha elipheleleyo: 3:10 p.m. XNUMX:XNUMX a.m.

Izithako

• Iglasi yeswekile
• 150g iswekile
• Masa
• 600 g yomgubo wamandla
• I-300 g yobisi olupheleleyo
• Amaqanda ama-2
• 80g ibhotolo
• Imvulophu eyi-1 yegwele lombhaki
• 80g iswekile
• Ikhilimu yesinamon
• 120g ibhotolo
• I-100 g yeswekile emdaka
• Iipuniwe ezi-2 zesinamon

Ukulungiselela

1. Kuqala senza iswekile yokuqubha. Ngenxa yoku sazisa i-150 g yeswekile kwiglasi kwaye siyityumze ngokwenkqubo Imizuzwana eli-30 kwisantya esingu-5-10. Sibhukishe.

2. Senza intlama. Ngaphandle kokucoca iglasi sazisa ubisi, amaqanda, ibhotolo kunye nobushushu ngenkqubo Imizuzu eyi-3, iqondo lobushushu ngama-37º kunye nesantya esingu-4.

3. Yongeza igwele kwaye udibanise ngenkqubo Imizuzwana engama-30 kwisantya 5.

4. Yongeza iswekile, umgubo kunye nentwana yetyuwa kwaye uguqe inkqubo 4 imizuzu ngesantya spike.

5. Ngelixa sixovayo siyaqhubeka nokwenza i-cinnamon cream. Kwisitya sidibanisa i-120 g yebhotolo enyibilikiweyo kunye ne-100 g yeswekile emdaka kunye neepunipoyi ezimbini zesinamon Sibetha kakuhle kwaye sigcina. Singagcina efrijini imizuzu eli-2 ngaphambi kokuyisebenzisa ukuze ithathe ukungqinelana ngakumbi kwaye kube lula ukusasaza.

6. Xa sele ilungile kakhulu sijonga ukuba ayinamatheli. Kule meko kuyakufuneka songeze umgubo omncinci kodwa ngaphandle kokuya ngaphezulu komgubo kuba umgubo ogqithisileyo uya kuzenza iibuns zingaphantsi. Siyivumela ukuba iphumle kwiglasi kangangeyure.

7. Xa sele iphakame, sisusa intlama kwiglasi kwaye siyolule phezu kwetafile ngepini yokuqengqeleka, siyenze ibe luxande lwe-1 cm ubukhulu. Siza kusasaza i-cinnamon cream phezu komhlaba wonke ngaphandle kokuphela okuphezulu. Nje ukuba sigutyungelwe siqengqa inhlama siyenza icwecwe kwaye iqine (ungayibona ngcono kwisifundo sevidiyo)

8. Xa sele uqengqiwe, sika intlama ibe ngamacandelo uze uyibeke kwitreyi yokubhaka enephepha lokubhaka ngaphantsi. Kuya kufuneka bohlukaniswe kakuhle kuba baya kubuya bakhule. Gquma ngelaphu uze uvumele ukuphumla iyure e-1.

9. Sitshisa i-oveni ukuya kwi-180º kwaye sibhake imizuzu eli-15 ukuya kwengama-20.

10. Sivumela imiqulu ipholile kwaye yenze i-glaze. Sisebenzisa iswekile yokuqubha ebesiyenzile kwinqanaba lokuqala kwaye songeza amanzi. Hlanganisa ukwenza ukhilimu otyebileyo. Nje ukuba umqulu ubanda, siyogquma nge-glaze sisebenzisa ibhegi yepasta okanye icephe.