Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iitartlet zecoconut zohlobo lweHong Kong

IdessertImizuzu ye806 abantuIikhalori ezingama-320
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UAlicia tomero

Iicoconut tartlets

Ezi tartlets zecoconut zinomtsalane wazo. Zingamaqebengwana amnandi enziwe ziivenkile zekhekhe zaseHong Kong apho kulisiko ukuzifumana kwikona nganye.

I-pastry yayo emfutshane kunye nokuzalisa kwayo ikhokhonathi ngobunono, ubumnandi kunye nokuncamathela kuya kuyenza ibe yenye yeekhekhe zakho ozithandayo. Zilula ukuzenza kwaye iThermomix yethu iyakwenza iresiphi ekhawulezayo nelula.

Ukwenza iresiphi isebenze ngakumbi, senze isampulu yevidiyo njengakwiindawo ezininzi zokutya ukuze ukwazi ukulandela amanyathelo. Yiba nesibindi sokuzama, enye incasa ekufuneka uyizamile kwincwadi yakho yeeresiphi.

Iitartlet zecoconut zohlobo lweHong Kong

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Akukho iakhawunti okwamanje? Register

Iitartlet ezimnandi ezenziwe ngesiseko esimfutshane kunye nokuzaliswa okumangalisayo kunye nokuswiti. Ingaphakathi liza kukumangaza ngencasa yaso yekhokhonathi kunye noburhabaxa.

Iitartlet zecoconut zohlobo lweHong Kong
  • UAlicia tomero
  • Ikhitshi: iTshayina
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 320
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Masa

  • 75 g ibhotolo ethambileyo
  • Iipuniwe ezi-2 zeswekile
  • 1 iqanda leqanda
  • 1 ithisipuni i-vanilla extract
  • I-130 g yomgubo wengqolowa

Uxhonyiwe

  • I-90 g yekhokhonathi egayiweyo
  • 65g iswekile
  • 60 ml ubisi olupheleleyo
  • Iqanda le-1
  • 1 ithisipuni i-vanilla extract
  • 30 g ibhotolo ethambileyo

Ukulungiselela

  1. Kwintlama yeetartlet: Yongeza i-75 g yebhotolo, amacephe amabini eswekile, iqanda leqanda kunye nokukhutshwa kwevanilla kwiglasi yethu. Sidibanisa konke ngexesha Imizuzwana emi-20 kwisantya 3,5.

  2. Yongeza i-130 g yomgubo wengqolowa kwaye uxove ngomzuzu omnye ngesantya sokuxovula. Sithatha inhlama kwiglasi kwaye siyisongele ngeplastiki, siyolule intlama encinci ngezandla zethu ukuze siyisasaze ngaphakathi kwiplastikhi kwaye siyifake kwifriji kangangemizuzu engama-1. Injongo kukuba inhlama iyanzima ukuze ikwazi ukuyisebenza kamva ngcono.

  3. Ukuzaliswa: kwiglasi yethu ecocekileyo songeza i-30 g yebhotolo ethambileyo, i-65 g yeswekile kunye ne-yolk yeqanda. Siyayixuba ngexesha Imizuzwana emi-30 kwisantya 3,5. 

  4. Songeza i-90 g yekhokhonathi egayiweyo, i-60 ml yobisi olupheleleyo kunye neqanda. Sayibetha ngexesha Imizuzwana engama-40 kwisantya 3.

  5. Sithatha inhlama kwifriji kwaye siyolule kwitafile egalelwe umgubo. Sikhetha isiqwenga senhlama siyibeke ngaphakathi kwesikhunta setart. Intama siyolula kakuhle ngezandla zethu de ibe idityaniswe kakuhle ngaphakathi kwizikhongozeli zayo. Sibeka indawo yokugcwalisa ngaphakathi kubo kwaye siyifaka kwi-oveni nge-190 ° imizuzu engama-20.

Amanqaku

Singazihombisa iitartlets ngeswekile yokubhabha okanye ngohlobo oluthile lweziqhamo zehlathi.


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Postres, Thermomix zokupheka

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