(46 iivoti)
Ukulayisha ...
I-cheesecake ekhethiweyo yelamula. Ukucola ukutya kunye nokutsha, nokuba kufanelekile kwezi ntsuku kukutya okuninzi. Inesiseko secookie esinebhotolo kunye nekhrim enencasa yelamuni kunye nenqaku leswekile, ilungele abathandi beli flavour. Yenziwe ngobuchule be-gelatin, uyakufuna ifriji ukuze imiswe ngokukhawuleza kwaye ke awuyi kuyisebenzisa i-oveni. Yizame, ilungile.
Ikhekhe elitsha lemon ngaphandle kwe-oveni
Ikhekhe eyenziwe ngaphandle kwe-oveni kunye nencasa emnandi yelamuni. Inesiseko seebhiskithi ezinebhotolo kunye nokhrim owenziwe ngeshizi kunye nemon, iyidessert esandula ukwetyisa kwaye yenziwa ngenqaku leswekile ngqo ukuze ingabonakali ukuba iyangxama.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 320
- Iinkonzo: 8-10
- Ixesha lokulungiselela:
- Ixesha elipheleleyo:
Izithako
Isiseko sekhekhe
- I-300g yeicookies zohlobo olufunayo
- I-150g ibhotela, iyancibilika
Yikhekhe
- I-700g yohlobo lweshizi cream ePhiladelphia
- 150g iswekile
- incindi yeelamuni ezimbini eziphakathi
- umdla weelamuni ezimbini
- 12 amaphepha e-gelatin engathathi hlangothi
- I-300ml yokubetha cream
- I-50ml yokubetha cream (asizukuyibetha)
Ukuhombisa
- I-250ml yokubetha cream
- 60g iswekile
- I-5-6 raspberries
- I-1 ilamuni
- izihluma ezimbalwa zetyeleba okanye uhlobo oluthile lwesityalo esiluhlaza esifanayo
Ukulungiselela
Sithatha iglasi yethu yeThermomix kwaye siza kuyigalela 300g cookies kwaye siza kubacola ngexesha Umzuzu oyi-1 ngesantya esingu-4. Sidibanisa apha ngezantsi I-150g ibhotela, iyancibilika (Siza kuyinyibilikisa kwi-microwave ngomzuzu omnye kumandla asezantsi), siza kuyicwangcisela yona Imizuzwana emi-20 kwisantya 3,5. Kuya kufuneka ixutywe kakuhle kodwa ubume bayo abuyi kuba bumbumbulu kodwa endaweni yoko buza kuba yisanti. Sithatha isikhongozeli esingqukuva esimalunga ne-18cm kwaye siyogquma kwisiseko nasemacaleni ngephepha lokubhaka. Sidibanisa umxube webhasikithi kwaye siyisasaza kakuhle kumacala ayo ukuze izuze ubude, sibekele bucala.
Masikhuphe iijellies zethu. Sithatha iglasi enkulu siyigcwalise amanzi abandayo kwaye sazisa i 12 amaphepha e-gelatin engathathi hlangothi, Siza kuvumela ezinye Imizuzu ye10 ngaphezulu okanye ngaphantsi ukuze zihlale zithambile kwaye zifakwe amanzi. Ke kwisitya esiphakathi sidibanisa i 50ml cream kwaye siyibeka kwindawo yokufudumeza, kufuneka ishushu ngokwaneleyo ukuba xa uyichukumisa ngomnwe awukwazi ukuyichukumisa, kule cream siza kuyongeza Iijeli sele zinamanzi amaninzi Kungenxa yoko le nto kufuneka kushushu kamnandi kuba sizokuzilungisa. Yongeza iigelatins kwaye uzivuthulule ngamandla de ziwe, zibekele bucala ukuze lo mxube uphole.
Sihlamba iglasi yethu yeThermomix kwaye sabetha ukhilimu. Siphosa ifayile ye- 300ml cream nabanye I-250ml yekrimu yokuhombisa kwaye siyicwangcisa ngeenxa zonke Imizuzwana engama-50 kwisantya 3,5. Inani lexesha liyabonisa, kukho amaxesha okubetha ikrimu oyifunayo ixesha elingaphezulu, ukuba uzama ukulawula ukubetha. Sizahlula ukhilimu kwisitya esahlukileyo.
Kwiglasi enye ngaphandle kokucoca sidibanisa I-700g yetshizi cream kunye ne-150g yeswekile. Siza kuyidibanisa ngokwenkqubo Umzuzu omnye kwisantya 1. Yongeza ijusi yeelamuni ezimbini kunye ne-lemon zest. Sidibanisa yonke into ngokuprinta imizuzwana engama-40 kwisantya esingu-3,5. Sihlala songeza i cream gelatin ebesigcinile saza saxuba Imizuzwana engama-20 kwisantya 3 y I-300ml ye-cream cream ukugqiba ukudibanisa kunye neenkqubo Imizuzwana engama-30 kwisantya 3.
Umxube siwubeke kwisitya esasisigcinele isiseko sebhiskithi. Sizakuyibeka kwifriji ejikeleze Iiyure ze3 ukuze useto lomxube.
Ezinye ezinye I-250ml ye-cream cream ebesizigcinele zona siza kuzixuba I-60g yeswekile. Sifaka kwisingxobo se-pastry esinomlomo obanzi nogobileyo. Ikhekhe siyayihombisa xa isongiwe ngokubeka Iirobhothi kunye amagqabi aluhlaza esikhethileyo. Siyabamba ilemon into esinayo kwaye siyinqumle ibe ngamacetyana ukuhombisa ikeyiki. Ikhekhe elimnandi kwaye elitsha, ndiyathemba ukuba uyayithanda.
