Ipayi yeGuinness

Njengokuba kusekho iinyanga ezimbalwa zokuqalisa ukunxiba iimpahla zokudada ngokungagungqiyo kwaye ngokuqhubekekayo, ndithatha ithuba lokuba ndithathe izixhobo ezinkulu iidizethi Ndiyayithanda lento. Yi Ipayi yeGuinness okanye ipayi yebhiya emnyama ukuba asifuni ukusebenzisa igama lokuthengisa. Inyani yile yokuba esinye sezithako zolu hlobo lokutya okumnandi ngokuchanekileyo yile: ibhiya emnyama.

Ndiyayikhumbula le khekhe ngothando olukhethekileyo kuba yayiyeyokuqala endayenzayo xa ndiqala ukuthanda eli khitshi. Ngelo xesha ndandingenayo I-Thermomix kwaye ndandiba nesibindi ngayo yonke into. Inyani yile yokuba yayikhethekile Zibengezela xa ndadibana naye kwi-intanethi, kwiphepha lebhlog eyaziwayo eyandenza ndanomdla ngakumbi kwihlabathi lokupheka.

Ikhekhe iswiti kodwa ngee-nuances ezikhumbuza i intsha. Yiswiti edibeneyo ehamba kakuhle nayo banda de icwambu lesonka samasi ehamba nayo. Inyani yile yokuba isitayile sekhekhe kwinqanaba lokubonwayo siphila ngokuvisisana negama laso kuba liyikhekhe elimnyama kakhulu elivelele ngekhrimu emhlophe egubungeleyo, elinganisa amagwebu ebhiya. Icebo lokubona elisinika imikhondo malunga nokuba yeyiphi na into eyimfihlo.

Ukuba uyenzela iindwendwe zakho, sukubaxelela ukuba sithini na eso sithako. Bayeke benze uqikelelo lwabo. Ngoku, qiniseka ukuba akukho zinto zaliwa.

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Sele zikhona iikeyiki endikhe ndakunikezela ngazo kwi umjelokazi kwi Kwiwebhu. Le yenye kwaye kwaye, njengangaphambili, ayibonisi bunzima. Nangona kunjalo, apha ndikushiya njengesiqhelo nale nto uqeqesho lwevidiyo ukuze uphoswe naliphi na inyathelo kwaye uyonwabele le nto ingummangaliso.

Ingaba ucinga ntoni? Ndiyathemba ukuba uyithandile kakhulu!

Ukuba kunjalo, ungalibali ukushiya umnwe ngaphezulu kwevidiyo kwaye ubhalisele umjelokazi ukuba awukabikho. Ke uya kuba usesikhathini nayo yonke into ephekayo.

Sizokubona kule veki izayo, bapheki!

Ipayi yeGuinness

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Ipayi yeGuinness. I-dessert entle kwaye emnandi oya kuthi ngayo wothuse iindwendwe zakho. Akukho mntu unokuqiniseka ukuba uqikelele isithako esiyimfihlo.

• UJorge Mendez

• Ikhitshi: kumazwe aphesheya
• Uhlobo lweRipeipe: ikhefu
• Iinkonzo: 12-14

• Ixesha lokulungiselela: 15M
• Ixesha lokupheka: 1:15 p.m. XNUMX:XNUMX a.m.
• Ixesha elipheleleyo: 1:30 p.m. XNUMX:XNUMX a.m.

Izithako

Yikhekhe

• I-250 g yomgubo wengqolowa
• 250g Guinness ibhiya
• I-75 g yecocoa ecocekileyo esulungekileyo (Ixabiso)
• 200g iswekile
• I-140 g yokubetha cream (35% yeoyile)
• 250g ibhotolo
• Amaqanda ama-2
• Imvulophu eyi-1 yeswekile yevanilla (7 g)
• 2 1/2 weetapuni zokupheka isoda

Ngokweqabaka

• 250 g itshizi cream
• 150g iswekile
• Imvulophu eyi-1 yeswekile yevanilla (7 g)
• 80 g ibhotolo kubushushu begumbi

Ukulungiselela

1. Kuqala siza kuhluza izithako ezomileyo ukuqinisekisa ukuba akushiyeki siqhuma. Ukwenza oku, sibeka umgubo, i-cocoa powder, iswekile kunye ne-bicarbonate kwiglasi kwaye sixube Imizuzwana engama-30 kwisantya 5. Umxube sigcina kwisitya.

2. Emva koko sigalela ibhiya kunye nebhotolo kwaye siyixube ngokwenkqubo Imizuzu eyi-3, iqondo lobushushu ngama-50º kunye nesantya esingu-2.

3. Yongeza ukhilimu, amaqanda kunye neswekile yevanilla kwaye udibanise ngokwenkqubo Imizuzwana engama-30 kwisantya 2,5.

4. Sitshisa i-oveni ngokufudumeza ukuya kuthi ga kwi-180º

5. Singenisa izithako ezomileyo ezigcinwe kwisitya kwaye sixube imizuzwana engama-30 kwisantya 3. Sigqiba ukudibanisa nespatula.

6. Gcoba ukungunda okungqukuva. Le ibonakala kwividiyo yi-18 cm ubukhulu. Iyasuswa kwaye inephepha lokubhaka esisekweni ukwenza ukuba kube lula ukungatyhileki. Sigalela umxube wekhekhe kwaye sibeke ehovini malunga nemizuzu engama-50. Senza uvavanyo lokuvungula ukuqinisekisa ukuba lulungile.

7. Siqhubeke senza itshizi iqabaka. Kuqala siza kwenza i-icing iswekile ngokwazisa i-150 g yeswekile kwiglasi nakwinkqubo Imizuzwana engama-30 kwisantya se-5-10.

8. Singenisa ibhotolo kwiqondo lokushisa kunye nokuxuba Imizuzu emi-3 kwisantya se-3. Okwangoku, sidibanisa iswekile yevanilla ngembiza.

9. Sigqiba ngokugalela itshizi ebandayo kakhulu efrijini kwaye sidibanise ngenkqubo Umzuzu oyi-1 ngesantya esingu-3.

10. Emva kokubhaka, sishiya ikhekhe kwi-rack malunga nemizuzu eyi-10. Emva kwelo xesha sakuyiveza, siqaphele ukuba singazitshisi, kwaye siyivumele ipholile ngokupheleleyo kwi-rack.

11. Nje ukuba kubande, sithulula iqabaka ngaphezulu kwaye nge spatula siyisasaza ukuze ikhangeleke ngathi ligwebu lebhiya, siyivumele iwele kancinci emaphethelweni.