Ikeyiki yaseSan Marcos eneqanda elineqanda

Ukulungiselela

1. Kwiglasi yethu yeThermomix songeza i-50 ml yamanzi kunye neepuni ezi-6 zeswekile. Siyicwangcisa ngexesha Imizuzu eyi-16 nge-90 ° kunye nesantya 1,5, kwaye sayiyeka yenze isiraphu. Kufuneka ibengqindilili ngandlela ithile, ukuba akunjalo, siyicwangcisela enye imizuzu, de sifumane inqaku elifunwayo.

2. Tyhila kwaye uvumele uphumle imizuzu embalwa. Ngelixa silungiselela izikhupha kwaye siyibetha kancinci ngemfoloko. Siyongeza kwisiraphu kwaye siyicwangcisele yona Imizuzu emi-15 nge-90 ° ngesantya 1,5 ngokokude iyajiya. Kuya kufuneka ijiye, ukuba ngexesha lokuyityhila akusoloko kusenzeka, siyicwangcise kancinci de ifike kwindawo yayo. Sayibeka ecaleni sayifaka kwifriji ukuze sigqibezele ukujija.

3. Sitshisa i-oveni ukuya kwi-200 °. Sicoce iglasi yethu kwaye sibeke ibhabhathane. Songeza amaqanda ama-4, i-100 g yeswekile kunye netispuni ye-vanilla kwaye siyifaka ngexesha Imizuzu emi-6 nge-37 ° ngesantya 3,5. Xa umxube ugqityiwe siza kuphinda sisebenzise abanye kwakhona Imizuzu engama-6 (ngaphandle kobushushu) nakwisantya esingu-3,5.

4. Kujikeleze ibhabhathane sidibanisa umgubo wokuchela kunye nentwana yetyuwa kunye nenkqubo Imizuzwana emi-4 kwisantya 3. Sikhupha umxube wethu kwaye siya kuwulahla ngepani emalunga ne-18 cm ububanzi enokususwa kumbumba. Kwimeko yam ndisebenzise ipani yesilicone evaliweyo apho ndibeke khona isiqwenga sephepha lokubhaka kwisiseko salo, ukuze sikwazi ukususa ikhekhe ngokulula.

5. Sibeka ikeyiki ehovini kwaye masiyibhake phakathi kwemizuzu engama-20 ukuya kwengama-25. Siza kuyikhupha kwaye siyivumele ukuba ipholile kwirack.

6. Sicoceka iglasi, sibeka ibhabhathane kwaye siza kubetha ukhilimu kwiibhetshi ezimbini. Songeza isiqingatha sekhrimu kunye neswekile kwaye siyibethe Imizuzwana engama-50 kwisantya 3,5. Siphinda kwakhona ngesiqingatha sekrimu kwaye siyicwangcise kwangaxeshanye. Ixesha lokubetha libonisa ukubetha ukhilimu, njengoko kunokufuna ixesha elingaphezulu, ukuba kunjalo, siza kuyicwangcisa eminye imizuzwana embalwa.

7. Sibeka bucala amacephe amathathu ukuhombisa ikeyiki (siyifaka kwingxowa ye-pastry enomlomo obhijeneyo nobanzi), enye yeetispuni ezi-4 zokuhombisa amacala ikeyiki. Ke cream eseleyo yahlulwe kubini. Omnye wabo sidibanisa amacephe amabini e-cocoa powder kwaye siyixube. Sigcina yonke ikrimu efrijini de kube lixesha lokusebenza.

8. Silungiselela isiraphu kwisitya: songeza i-40 ml yamanzi, i-30 ml yotywala kunye neepuni ezimbini zeswekile. Siyashukumisa de sibone ukuba akukho mkhondo weswekile.

9. Ngekhekhe ebhakiweyo siyikhuphile epanini kwaye sizahlulahlule sibe ziinxalenye ezintathu. Gcoba umaleko wokuqala wekhekhe lesiponji kwisiraphu kwaye ungeze ukhilimu otyhidiweyo. Sibeka uluhlu lwesibini lwekhekhe lesiponji phezulu kwaye ungeze isiraphu. Yongeza umaleko wekhrimu kunye nokugubungela ngomaleko wesithathu wekhekhe lesiponji.

10. Umaleko wokugqibela wekhekhe lesiponji uza kufakwa kwisiraphu kwaye ufefe ngekhrimu yethu yolk. Gudisa umphezulu kakuhle kwaye ugqume kancinci ngeswekile emdaka. Ngoncedo lwe-blowtorch siyakutshisa iswekile ukuze sibe naloo cracky crunchy ine-flavour toasted.

11. Sigalela ukhilimu emacaleni ikeyiki kwaye siyigudise ukuze ihombise. Sinokongeza iziqwenga zeziqhamo ezomisiweyo ukuze sizingcamle. Ngayo yonke ikrimu ebesinayo engxoweni yepasta, sihombise umphezulu ngeemfumba ezincinci. Sibeka ikeyiki kwifriji ukuze siphumle kangangeyure ukuseta, nangona inokudliwa ngalo mzuzu. Ndiyathemba uyayithanda le dessert emnandi.