Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe leKarpatka

IdessertImizuzu ye65Abantu aba-6-8Iikhalori ezingama-425
1/52/53/54/55/5 (14 iivoti)
Ukulayisha ...

por UAlicia tomero

Ikhekhe leKarpatka

Ikhekhe elimnandi elivela kwimvelaphi yasePoland, eneentlobo ezahlukeneyo zentlama kunye nokuthungwa kunye nokuzaliswa okungaqhelekanga kunye ne-ice cream flavour. Iresiphi eyenziwe yintlama yohlobo lwe-choux ekunzima ukuyenza. I-khrimu ine-texture ekhethekileyo, kuba ukuba yenziwe ngokuchanekileyo siya kuba nobumnandi obuhle kwaye sinencasa ekhethekileyo.

Inkwenkwezi yale dessert yikrimu. Akunzima ukuyilungisa kwaye iyakwenziwa ngecryry cream esiza kuyidibanisa nebhotolo ebanjiweyo. Umxube wawo wahlukile kwaye ubume bawo bufezekile, kuba ubunika ukukhanya kunye nencasa eyahlukileyo.

Ikhekhe leKarpatka

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikeyiki ekhethekileyo kakhulu imvelaphi Polish kunye khekhe choux kunye vanilla cream ekhethekileyo, nto leyo eya kuba inkwenkwezi le dessert esimnandi.

Ikhekhe leKarpatka
  • UAlicia tomero
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 425
  • Iinkonzo: 6-8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ngobunzima

  • 100 ml amanzi
  • 100 ml ubisi
  • I-140 g yomgubo wengqolowa
  • Amaqanda ama-4
  • 80g ibhotolo
  • isiqingatha setispuni setyuwa

Kuba cream

  • 600 ml ubisi olupheleleyo
  • 150g iswekile
  • Amaqanda ama-2
  • 60 g ingqolowa
  • I-200 g ibhotolo iphantse yanyibilika
  • 250g ibhotolo ethambileyo (kubushushu begumbi)
  • Iispuni ezi-2 zevanilla
  • iswekile yomkhenkce xa kususwa uthuli

Ukulungiselela

  1. Siza kwenza ukhilimu: kwiglasi yethu sidibanisa i-600 ml yobisi olupheleleyo, i-150 g yeswekile, amaqanda ama-2, i-200 g yebhotolo ephantse yanyibilika, i-60 g yestarch corn kunye neetispuni ezimbini ze-vanilla . Siyayixuba kwaye siyipheke Imizuzu emi-7 nge-90 ° ngesantya 4. Siya kuba nekhrimu eshinyeneyo esiza kuyibeka ecaleni kwisitya. Siza kuyivumela ukuba ipholile kwifriji egutyungelwe yifilimu yeplastiki, ukuze singafumani uqweqwe ngaphezulu.

  2. Kwintlama: kwiglasi yethu ecocekileyo songeza i-100 ml yamanzi, i-100 ml yobisi kunye ne-80 g yebhotolo, Siyicwangcisela Imizuzu emi-3 nge-110 ° ngesantya 1. Emva koko sidibanisa amacephe amabini eswekile, itispuni yetyuwa kunye ne-140 g yomgubo wengqolowa. Siyayixuba ngexesha Imizuzwana emi-40 kwisantya 3. Sidibanisa amaqanda ama-4 kodwa nganye nganye. Ngalo lonke ixesha sifaka iqanda senza inkqubo Imizuzwana engama-40 kwisantya 3, ngolu hlobo ide intlama oyifunayo ifezekiswe.

  3. Silungisa ipani ejikelezileyo emalunga ne-20 cm ubukhulu, siza kubeka iphepha lokubhaka kwisiseko salo ukuze sikwazi ukuyityhila ngcono intlama, nje ukuba ibhaka. Songeza intlama yethu kwaye siyibhake kwi-180 ° imizuzu engama-20 ukuya kwengama-25.

  4. Sigqiba ukhilimu wethu ngokugalela kwiglasi yethu ecocekileyo kunye nebhabhathane, i-250 g yebhotolo ethambileyo. Siza kuyibetha Imizuzwana engama-10 kwisantya 3. Songeza kule bhotolo cream esithe sayenza ngaphambili. Songeza inxenye kwaye sibetha ngexesha Imizuzwana engama-10 kwisantya 3. Songeza i-krimu kancinci kancinci ukuze ibethe, ngalo lonke ixesha sidibanisa into esiyibethileyo ngexesha Imizuzwana engama-10 kwisantya 3, njalo ke kude kube yonke ikrimu isetyenzisiwe. Kuya kufuneka sine-cream efakwe kakhulu kunye nevolumu.

  5. Yahlulahlama intlama esiyibhakileyo kubini kwaye siyigcwalise ngekhilimu yethu. Siza kuhobisa iswekile yomkhenkce.


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   ULiliana Gutierrez sitsho
    yenzayo 4 iminyaka

    Kubi kakhulu, isonka sinjengeplastikhi kwaye i-pastry cream inokuba ilungile kodwa ngebhotolo ebekiweyo ekugqibeleni ibhotolo, ayifanele ukutyeba ngenxa yoko

    Phendula uLiliana Gutierrez
  2.   eva sitsho
    yenzayo 3 iminyaka

    Phantse isiqingatha sekhilogram yebhotolo cream? Kule nto, siyafa ngomlomo

    Phendula uEva
  3.   mjt sitsho
    yenzayo 3 iminyaka

    Ndiyithandile, kulula kakhulu ukuyenza kwaye iyamangalisa. Ewe, nangona sincinci, phakathi kwaba-4, sonke siyithandile kakhulu, siye sakwazi ukutya ngaphezu kwe-1/4 yekeyiki. Inamandla, ngoko ke ndiqikelela ukuba ifikelela kubantu abali-10. Isityebi kakhulu !!!

    Phendula ku-mjt
    1.    UAlicia tomero sitsho
      yenzayo 2 iminyaka

      Enkosi ngezimvo zakho! Ukuncamisa

      Phendula uAlicia Tomero