Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe lesonka samasi iLa Viña ngeapile

IdessertImizuzu ye1308 abantuIikhalori ezingama-385
1/52/53/54/55/5 (13 iivoti)
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por UAlicia tomero

Ikhekhe lesonka samasi iLa Viña ngeapile

Yidizethi obufuna ukuyenza ngeThermomix yakho. Sibeke ikhekhe elimnandi leViña ukuze ulonwabele kunye nayo yonke incasa kunye noburhabaxa.

I-cheesecake yenziwa ngezithako ezihlanu kwaye ngendlela elula kakhulu. Yenye yeekhekhe ekufuneka uyixube, ubhake kwaye ime.

Ukuba ufuna ukunika umnqweno wobuqu, ndicebisa ukuba wenze olu luhlu lubhekisele kwiziqwenga zeapile. Ungathanda ukuzama ukuba ungayihlanganisa njani le khekhe imnandi kunye nesiqhamo esisempilweni kunye nesosi yaso yesinamon.

Idiliya yeediliya eneapile

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-cheesecake enobumba obumangalisayo kunye nokucoceka. Uya kumangaliswa yincasa yayo ecekeceke ekhatshwa ngumaleko weapile kunye nomnwe wesinamoni.

Idiliya yeediliya eneapile
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 385
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe

  • I-600 g yohlobo lwekhilimu itshizi ePhiladelphia
  • Amaqanda ama-4
  • 240g iswekile
  • 1 icephe yomgubo
  • I-280 ml yekrimu yokubetha

Uluhlu lwe-Apple

  • 2 ii-apile ezincinci
  • Isiqingatha sendebe yeswekile emdaka
  • Iipuniwe ezi-2 zomgubo wengqolowa
  • 30g ibhotolo
  • 1 icephe oatmeal
  • 1 ithisipuni yomhlaba isinamon
  • 600 ml amanzi

Ukulungiselela

  1. Sitshisa i-oven ukuya kwi-200 °.

    Kwikhekhe leshizi: kwiglasi yethu yeThermomix siza kongeza i-600 g yetshizi, i-240 g yeswekile kunye nepunipoon yomgubo wengqolowa. Siyayixuba ngexesha Umzuzu omnye kwisantya 1.

  2. Yongeza i-280 ml yekhrim yokubetha kunye namaqanda ama-4. Siyayixuba kancinci ngeladle kwaye siyibethe ngokwenkqubo Umzuzu omnye kwisantya 1.

  3. Sikhetha ipani ejikelezileyo emalunga nama-20 cm ububanzi. Siza kuyigubungela ngephepha lokubhaka. Ukwenza oku, simanzisa iphepha, silisonge kwaye silibeke ngaphakathi epanini. Sigxininisa ukuze iphepha lifikelele kuzo zonke iikona kwaye sithulule ukhilimu ngaphakathi. Sifaka ehovini imizuzu engama-40. Kubalulekile ukuba xa kudlula ixesha lokubhaka siyicime i-oveni siyiyeke iphumle ngaphakathi ide ipholile.

  4. Uluhlu lwama-apile: sika i-apile kwiityhubhu ezincinci Kwiglasi yethu ecocekileyo songeza iziqwenga zama-apile, i-30 g yebhotolo, ikomityi enesiqingatha yeswekile emdaka kwaye siyigubungele nge-600 ml yamanzi. Sizoyipheka Imizuzu eli-15 ngo-115 ° ngesantya icephe.

  5. Sifaka amacephe amabini omgubo wengqolowa, icephe lesinamoni kunye necephe (okanye ukhetho) kwaye siphinde sisebenzise kwakhona ngexesha Imizuzu emi-3 kwi-100 ° kwisantya secephe. Siyivumela ukuba ipholile ngaphambi kokuyongeza kwikhekhe.

  6. Sisusa ikeyiki kwisikhunta sethu kwaye siyihombise ngomaleko weeapile. Xa uhambisa izahlulo uya kubona ukuba kukho iapile eyaneleyo ukuze ube nokuhamba nazo ngokungaphezulu. Uya kuwuthanda umxube wawo weencasa kunye noburhabaxa.

    Ikhekhe lesonka samasi iLa Viña ngeapile


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  1.   UPino Medina González sitsho
    yenzayo 4 iminyaka

    Ngaba unokufaka endaweni yekrimu kubisi oluphucukileyo?
    Enkosi

    Phendula Pino Medina González
    1.    UAlicia tomero sitsho
      yenzayo 4 iminyaka

      Molo unjani? Ndicinga ukuba akukho ngxaki, kwimeko apho ndinokongeza itispuni encinci yomgubo ukuze uhambelane. Enkosi ngengcaciso yakho.

      Phendula uAlicia Tomero