Ikhekhe lokutya leengelosi

Mva nje uIrene, uAscen kunye nam sinikezelwe iikeyiki. Sizenzile ngeendlela eziliwaka ngoko ke kuyinto eqhelekileyo ukuba sigqibe kwelokuba sikudibanise nokutya kweengelosi kwingqokelela yethu.

Yenye yeendlela zokupheka ezimangalisa ngokulula kwayo, emva kwayo yonke loo nto, ithatha kuphela abamhlophe beqanda, iswekile kunye nomgubo. Kodwa ineempawu ezincinci ezenza yahluke kwabanye.

Ukuqala, i ukungunda ekhethekileyo. Yimbumba yealuminiyam engenayo iTeflon okanye nantoni na enjalo. Awunyanzelekanga ukuba uyigcobe ngoba into esiyifunayo kukuba ibambe iindonga. Sizahlulahlula isikhunta se-Angel Food kuba sinombhobho ophakathi kunye nemilenze yokuxhasa xa sijika ikhekhe. Ezi zixa-mali zilungele ukusebenzisa ipani ye-18cm.

Njengoko ubona, ayiqulathanga nagwele, kungoko ke ubumhlophe bubonelelwa ngabamhlophe abamhlophe beqanda. Kungenxa yoko le nto kufuneka begqibelele. Ukufezekisa oku, kancinci ikrimu emuncu esebenza ukuzinza IiClares. Isixa seqanda sixhomekeke ekubeni bubungakanani M okanye L, ngenxa yoko ndibeke isixa esipheleleyo esifunayo. Ngaloo ndlela siyaziphepha iingxaki.

Enye into endikucebisayo kukuba uhlunge umgubo kunye neswekile. Ingabonakala ngathi iyinto nje engenamsebenzi kodwa ngale ndlela siza kwenza kube lula kwizithako ukudibanisa ngaphandle kokuhlanganisa intlama. Eyona nto siyifunayo kukuba nezinto ezininzi (ezininzi) amaqamza omoya yabamhlophe bamaqanda kwaye ukuba sidibanisa umgubo okanye iswekile ngaxeshanye, loo maqamza ayanyamalala. Ke kuyakufuneka sityabule ikeyiki yethu ngokupheleleyo.

Zombini ukungunda ukwenza ikhekhe lesiponji lokutya kweAngel kunye nekhrimu yetartar kulula ukuyifumana iivenkile ezizodwa.

Ikhekhe lokutya leengelosi

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Ikhekhe elingenakuphikiswa elenziwe ngabamhlophe beqanda.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: umthamo
• Iikhalori: 177
• Iinkonzo: 8

• Ixesha lokulungiselela: 50M
• Ixesha lokupheka: 10M
• Ixesha elipheleleyo: 1H

Izithako

• 270g amaqanda abamhlophe
• 1 icephe (ikofu) cream cream we tartar
• I-250 g iswekile yokubhabha
• 1 isipuni
• 90 g yomgubo

Ukulungiselela

1. Sitshisa i-oveni ukuya kwi-180º ngobushushu phezulu nangaphantsi.

2. Sidlulisa umgubo izihlandlo ezi-3 ngesihlungulu okanye ngesisefo esikhulu, sisusa ukungcola nezigaxa.

3. Sigalela abamhlophe beqanda kunye nekhrimu yetartar. Siyawaxuba ngexesha 1 umzuzu, isantya 2.

4. Sibeka ibhabhathane kwiincakuba kunye nenkqubo Imizuzu emi-9, isantya 4.

5. Ngelixa sihluza iswekile yokuqengqa ukususa izigaqa kunye nomoya. Emva kwemizuzu emi-5, yongeza amacephe eswekile ehluzwe kwisitya. Ngale ndlela iyakudityaniswa kancinci kancinci kwaye asizukukhupha umoya kwimeringue.

6. Ngaphambi kokugqiba ixesha songeza i-vanilla engamanzi.

7. Thela abamhlophe kwisitya esikhulu kwaye wongeze umgubo ohluziweyo kwiibhetshi ezi-2. Sifaka kunye neentonga zemanyuwali ezenza intshukumo yokugubungela.

8. Ngononophelo beka intlama kwisikhunta esikhethekileyo kwaye usazise embindini weoveni. Pheka imizuzu engama-40 ukuya kwengama-45 okanye de umphezulu ube nombala wegolide omnandi.

9. Susa kwi-oveni kwaye ujike ukungunda, uyibeke emilenzeni. Siyivumela ukuba ipholile ngoluhlobo kangangemizuzu engama-60.

10. Emva kwexesha, sidlulise i-spatula entle ejikeleze umjikelezo wangaphakathi wokubumba. Kufuneka ibeyipasiti enye ukwahlula ikhekhe kwisikhunta kwaye ibonakale intle. Ke kuya kufuneka uyenze ngenkathalo kodwa ngaphandle kokuthandabuza. Yenza okufanayo ngetyhubhu esembindini uze uyijike. Sisusa isikhunta sangaphandle kwaye siya kubambelela kwisiseko apho siya kuthi sidlulise khona i-spatula yokwahlulahlula ikeyiki.

11. Makhe ipholile ngokupheleleyo kwintambo yocingo.

12. Ngaphambi kokuphaka sinokuyihombisa ngetshokholethi enyibilikiweyo okanye iqabaka, nangona ityebe kakhulu.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Umdongwe owenziwe ekhaya