Ilayisi yeMeditera kunye ne-squid kunye neCreole chorizo

Irayisi emnandi edibanisa incasa yokutya kwaselwandle kunye nenyama: Ilayisi yeMeditera kunye ne-squid kunye neCreole chorizo. Olukhetho olukhulu ukulungiselela iThermomix yethu, ngokukhawuleza nangokufanelekileyo.

Ungayilungelelanisa nento onayo ekhaya, ndisebenzise iskwidi emakhonkcweni nakwii-prawns eziqingqiweyo ebendinazo. Kodwa zombini imifuno, ukutya kwaselwandle kunye ne-chorizo ​​inokuba yeyona nto unayo okanye oyithandayo.

Iresiphi yelayisi ifanelana nokunethezeka Imon encinci kunye ne-aioli eyenziwe ekhaya yokuhamba nayo. Sincoma ukuba ulungiselele i-aioli yakho yasekhaya, kulula kakhulu kwaye iyakhawuleza kwaye iyamangalisa. Ukongeza, njengoko ingenalo iqanda, kukhuselekile kakhulu ukulungiselela ngexesha lasehlotyeni. Sishiya i Iresiphi eyenziweyo eyenziwe ekhaya ukuze uyilungiselele, uya kuyithanda!

Imvelaphi-Ukulungiswa kweCookidoo

Ilayisi yeMeditera kunye ne-squid kunye neCreole chorizo

Phrinta iresiphi

Gcina iresiphi

Vala

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Irayisi emnandi edibanisa incasa yokutya kwaselwandle kunye nenyama: irayisi yeMeditera kunye ne squid kunye neCreole chorizo. Olukhetho olukhulu ukulungiselela iThermomix yethu, ngokukhawuleza nangokufanelekileyo.

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: irayisi
• Iikhalori: 350
• Iinkonzo: 6

• Ixesha lokupheka: 35M
• Ixesha elipheleleyo: 35M

Izithako

• 160 g weetswele ngamaqhekeza
• I-clove zegalikhi ze-2
• 40 g yeoyile yeoli
• Iirandi ezingama-200 zeskwidi
• I-200 g ebomvu nepepile eluhlaza (ukunambitha) ngamaqhekeza malunga ne-3 cm malunga
• I-100 g yelisi yeCroole chorizo
• I-400 g yetumato etyunyuziweyo okanye ngamaqhekeza
• 1 1/2 itispuni yetyuwa
• imitya embalwa yesafron
• 200 g yamanzi
• I-1/2 ithisipuni yokwenza i-bouillon concentrate okanye i-1/2 ye-bouillon cube
• I-350 g yerayisi yokutya okuziinkozo
• I-50 g yeeprawn ezikhenkcezisiweyo okanye ezihlaza
• lemon ukuhamba (ngokuzithandela)
• i-ali-oli yokuhamba (ngokuzithandela)

Ukulungiselela

1. Beka itswele, ikonofile kunye neoyile yeglasi kwiglasi. Siyagawula Imizuzwana emi-5, isantya 4 kwaye uqhube u-fry ngokuqhubekayo ngexesha Imizuzu eyi-4, iqondo lobushushu eli-120º, isantya secephe.

2. Yongeza iiringi zeskwidi, iipepile kunye nechorizo ​​kwiglasi. Inkqubo Imizuzu emi-10, ubushushu obuyi-120º, isantya secephe, ithuba lasekhohlo. 

3. Yongeza iitumato, ityuwa, isafron, amanzi kunye nesitokhwe esenziwe ekhaya sigxile kwiglasi nakwinkqubo Imizuzu emi-10, ubushushu ngo-100º, jika ngasekhohlo, ngesantya secephe. 

4. Yongeza irayisi kunye ne-prawns kwiglasi kunye nenkqubo Imizuzu emi-15, ubushushu ngo-100º, jika ngasekhohlo, ngesantya secephe. 

   Sikhonza kunye nemon kunye ne-aioli (ngokuzithandela).