Inyama yeBolognese ilula kakhulu kwaye iyasebenza

Namhlanje sikuphathele iresiphi elula kakhulu kwaye eluncedo kakhulu kwaye esebenzayo esikucebisa nge-100% ukuba uyenze. Kwaye, ukongeza, sikuzisa kuwe kwiresiphi yevidiyo.

Yiyo yenkomo bolognese, esiza kuyilungiselela ngokunyanisekileyo (ngeli xesha ngaphandle kwe-thermomix) nge izithako super ezisisiseko. Into esiyifunayo namhlanje yiresiphi esebenzayo kakhulu esombulula okuninzi kuthi. Siza kulungiselela isixa esilungileyo, ukuze kamva sibe nenyama yethu ekulungele ukuyidla nayo ipasta, yenza lasagna o inyama yenyama ngeetapile ezicujiweyo. Yeyona "mvelaphi yefriji". Emva kokuyipheka, siya kuyigcina kwi-tupperware kwaye siyikhenkce. Ke kamva iya kuba yi-defrost kwaye ilungile.

Kwiresiphi yethu yanamhlanje siyisebenzisile inyama yenkomo egayiweyo kunye nebhekoni egayiweyo kananjalo. I-juiciness kunye nencasa yalo mxube ikhohlakele! Yiya kwivenkile yakho yenyama kwaye ucele unosilarha ukuba akunqumle omabini. Ungayenza yonke inyama yenkomo okanye udibanise inyama yehagu.

Isitshixo kwiresiphi siku:

👉 Thatha izithako zomgangatho olungileyo: ngokusisiseko inyama kunye netumata.

👉Sukuzisika!! Yongeza imifuno eninzi enevumba elimnandi njenge-basil entsha kunye ne-oregano.

👉Mayipheke kumlilo ocothayo kakhulu kangangeeyure ezimbini.

Inyama yeBolognese ilula kakhulu kwaye iyasebenza

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Iresiphi esisiseko, egqibeleleyo kwaye elula enomtsalane: inyama ekhawulezayo negqibeleleyo yeBolognese ukuba nayo kwigumbi lokulala.

• UIrene Arcas

• Ikhitshi: italiana
• Uhlobo lweRipeipe: inyama
• Iinkonzo: 8

• Ixesha lokupheka: 3H
• Ixesha elipheleleyo: 3H

Izithako

• I-1.000 kg yenyama yenkomo ecoliweyo
• I-300 g ye-pancetta entsha eqoshiwe
• 1/2 itswele
• Iikherothi ezi-2 ezinkulu
• I-clove zegalikhi ze-1
• I-800 g yeetamatato ezityumkileyo okanye zibe ngamaqhekeza
• I-200 g yesosi yetumato eyosiweyo
• 500g yenkukhu okanye inyama yenkomo
• Itoti e-1 yebhiya (330 ml)
• Iipunipoli ezi-4 zeoli yeoli
• I-1 / 2 itispuni letyuwa
• 1/2 ithisipuni yepaprika
• 1/2 itispuni yeswekile
• 1 isandla esilungileyo se-basil entsha
• 1 icephe enkulu ye-oregano eyomileyo

Ukulungiselela

1. Beka ioli embizeni kwaye ungeze imifuno. Siqhotsa kakuhle.

2. Xa zigolide, yongeza inyama kwaye uyiqhotse de ilahlekelwe ngumbala wayo okrwada. Ngoku yongeza ubhiya kwaye upheke phezu kobushushu obuphakathi imizuzu emi-5.

3. Ngoku yongeza umhluzi wenkukhu kunye netamatato. Yongeza ityuwa, iswekile, iziqholo kunye nemifuno enamakha. Sigubungela, sibeke ubushushu obuncinci kwaye sipheke iiyure ezi-2 (ngcono ukuba ziiyure ezi-3). Uya kubona ukuba kancinci kancinci i-sauce iyancipha kwaye igxininiswe. Ilula lonto!!