(31 iivoti)
Ukulayisha ...
Le pie yeapile ilungele ukwenza ekwindla. Ngoku lixesha elifanelekileyo lokonwabela esi siqhamo siphilile kwaye ngakumbi ukuze sikwazi ukusithatha kunye naleresiphi ikhethekileyo. Ukuzaliswa kwayo kwenziwa ngama-apile amane emva koko ndiyigubungele ngomaleko omnandi wamaqhekeza e-apile. Okokugqibela, ukuyinika owona mgangatho ugqibeleleyo, ndenze ukuqhekeka okulula kakhulu ukwenza.
Amanyathelo kulula kakhulu ukuwenza kwaye iya kwahlulwahlulwa ibe ziinxalenye ezintathu, kwelinye icala siza kwenza ikhekhe, kwelinye icala siza kwenza umaleko omnandi weapile, ngokuchukumisa nje isinamon kunye nenutmeg, ... kwaye ekugqibeleni siya kugubungela yonke into ngongqameko olumnandi nolungqwabalala olubizwa ngokuba ludilika.
iphayi ye-apile
Ikhekhe enencasa yeapile emnandi neswiti. Yenziwe ngamanqanaba amathathu oqobo apho ndixube ikhrimu ethambileyo kunye neapile, omnye umaleko onamaqhekeza eapile kunye nencasa encinci yesinamon kunye nenutmeg kwaye ekugqibeleni iyakwenza ukubamba okugqibeleleyo kunye nokuxinana, njengoko kuya kwenziwa yomgubo, ibhotolo kunye neswekile, zonke xa zizonke ziya kwenza oko kubizwa ngokuba kukudilika.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 250
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Yikhekhe
- Ii-apile ezi-3, ezixutywe kunye nokusikwa kwii-wedges
- Amaqanda ama-3
- 140g iswekile
- Iipunipoyi ezi-2 ze-cornstarch
- 400ml ukubetha cream
- ibhotolo encinci yokuthambisa ukungunda
- amanzi
Uluhlu oluphezulu
- Ii-apile ezi-2, ezixutywe kunye nokusikwa kwii-wedges
- Iipuniwe ezi-2 zeswekile
- isiqingatha setispuni emhlabeni isinamon
- i-pinch ye-nutmeg egayiweyo
- 25g ibhotolo
- amanzi
Yokudilika
- 250g yomgubo wengqolowa
- 100g iswekile
- 150g ibhotolo kubushushu begumbi
Ukulungiselela
Ukwenza ikhekhe siyabamba iiapile ezine, Siyawaxuba kwaye siwasike kwiidges. Singenisa kwiglasi yethu yeThermomix kwaye siza kuyipheka, kuba oku siyigubungela ngamanzi de kugqunywe ii-apile. Inkqubo Imizuzu emi-13 nge-115 ° ngesantya 1. Xa ziphekiwe siyawakhupha amanzi oko kuhlala kunjalo. Sinokusebenzisa ibhasikiti yeThermomix ngokuyibeka kwisitya kwaye sivumele ukuba amanzi aphume. Umbane kufuneka ugcinelwe ukusetyenziswa kamva.
Sibeka iapile egalelwe amanzi kwakhona kwiglasi yeThermomix. Siphosa ifayile ye- Amaqanda ama-3, i I-400ml yokhrimu wokubetha, las Iipuni ezimbini ze-cornstarch kunye I-140g yeswekile. Siyihlule yonke kunye, siyacwangcisa Umzuzu omnye kwisantya 1.
Siyafudumeza i-oveni nge-180 °. Sikhetha ukungunda okujikelezileyo malunga ne-21cm enokungena eziko. Sithatha isiqwenga se ibhotela kunye negrisi konke ngaphakathi. Sibeka kwisiseko sayo iphepha lokubhaka, siyinqumle kubungakanani obufanayo nesiseko sokubumba, ke kuya kuba lula ngathi ukususa ikhekhe ebhakwe. Silahla umxube wekhekhe kwaye siwufake eontini kwindawo esezantsi esezantsi kwaye ujikeleze I-30 minutos. Kuya kufuneka uqiniseke ukuba ibhakwe kakuhle, kuba oku sibeka into ebukhali kwikhekhe kwaye ukuba iphuma icocekile iya kubhakwa ngokupheleleyo. Ukuba akunjalo, cwangcisa ixesha elincinci.
Ukwenza Uluhlu oluphezulu siyaxobula ikeyiki Iapile ezimbini kwaye siya kuyenza ibe ngamacandelo. Singenisa kwiglasi yethu kwaye siyigalele amacephe amabini eswekile, i 25g ibhotolo, isiqingatha setispuni sinamon, enye Ukucoca i-nutmeg egayiweyo, i ulwelo ukuba ngaphambili besikhe sahlukana nokucoca ii-apile kwaye siza kongeza enye into encinci amanzi kodwa ngaphandle kokugquma wonke umxube. Siza kuyipheka kunye Imizuzu eli-12 ngo-115 ° ngesantya icephe.
Silungiselela ukuqhekeka. Kwiglasi yethu sithulula i 250g yomgubo wengqolowa, i 15g ibhotolo kubushushu begumbi, obuthambileyo, kunye 100g iswekile. Siyicwangcise ukuyidibanisa ngexesha Imizuzu emi-2 kwisantya se-1. Sigalela lo mxube kwisitya kwaye sigqibe ukuwuxuba ngezandla zethu, injongo kukuba kufuneka bamba amaqhuma.
Ngekhekhe yethu epholileyo, siyigalela kwisitya esinokufakwa eontini. Siphosa ngaphezulu Umxube weapile. Ngaphezulu kwayo yonke le nto siza kuyiphosa ukuqhekeka kwaye siza kuyifaka eontini kunye ne-grill kuphela. Siza kuyishiya embalwa Imbalwa imizuzu ude ubone ukuba ithathe umbala wegolide. Vumela ukupholisa ukuba unqwenela kwifriji, ngale ndlela kuya kuba kuhle.
Kufuneka ibe mnandi kodwa, ukuba ndifuna ukuyenza, mingaphi imizuzu ekufuneka ndiyibeke kubushushu be-varoma? Ndine-TM5…. Imibulelo emininzi
Injongo kukuba iapile ithambile, inkqubo 10 imizuzu kwaye ujonge ukuba iapile iyaphekwa. Ukuba akunjalo, iinkqubo kwiibhetshi zemizuzu embalwa de ufumane elona nqanaba lichanekileyo
UMDLALO KUTHENI UNGATSHINTSHA? KWIYOGRT ?? UBISI??
Zama ukusebenzisa ubisi olupheleleyo kunye nomgubo omncinci ngakumbi, malunga ne-50g ngaphezulu ukuze ikwazi ukujija.
Yeyiphi inkohliso, enkosi ngokuyifaka, bendifuna ukwenza ikeyiki yeapile okanye ikeyiki eyaziwayo ye "Tati cake" (endingayifumaniyo naphi na kwiThermomix). Ndiza kuzama ukuyenza kwaye ndiza kukuxelela ukuba isebenza njani :-).
Gracias!
Molo ndingathanda ukwazi ukuba ndingayenza na usuku olungaphambili kwaye ndigcinele ukuya ethekweni… .ikhangeleka imnandi…
Kunjalo! Xa usenzile kwaye ugqibile ukuyibeka kwifriji. Ewe, kulungile ... ikeyiki imnandi, ndiyakuqinisekisa ... kwaye enye into, iidizethi ezisuka kolunye usuku ziye kolandelayo ziphindwe kabini zilungile. Ngethamsanqa
Mholweni. Ingaba inqanaba leetispuni kunye neepunipoyi? Enkosi
Ipuni enkulu, kodwa ungayishiyi icabalele, inentaba 😉