(44 iivoti)
Ukulayisha ...
Ungaphuthelwa kokuwa ukuba ungayenza njani ipayi yethanga emnandi kunye nezithako ezizodwa. I-cream cream kunye nohlobo oluntsonkothileyo lomgubo wesinamon uya kwenza ukuba ufuna ukuzama.
Isithako senkwenkwezi sisemafini eelekese, ke unokuyithambisa loo flavour ngakumbi kwaye uyinike loo touch yevanilla kunye necaramel.
Uyonwabele indlela yokwenza le khekhe elimnandi kunye nesiseko sayo secookie kunye nejeli. Ngale ndlela awuyi kufuna ukusebenzisa i-oveni kwaye iya kuba nakho ukujija ngokugqibeleleyo kwifriji.
Ipie yethanga enamafu
Le khekhe imnandi yenziwe ngethanga lonyaka, amafu, isinamoni kunye nekhrimu emnandi. Uyayithanda le ntlanganisela imnandi yeencasa.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 315
- Iinkonzo: 6-8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Isiseko seBiscuit
- I-170 g yeebhiskithi zokugaya okanye izikwere ezinencasa yekhokhonathi
- I-40 g ibhotolo inyibilikile
I-cream cream
- 400 g ithanga
- amanzi okusitha amathanga
- I-300 g khilimu ebandayo
- 175 g yamafu
- 25 ml yamanzi emafini
- 115g iswekile
- isiqingatha setispuni emhlabeni isinamon
- 9 amaphepha e-gelatin engathathi hlangothi
- 1 iglasi enkulu yamanzi abandayo ukucoca ijeli
Ucwambu eqhuqhiwe
- I-200 g khilimu ebandayo
- 60g iswekile
- I-50 g ukuya kwi-75 g yamafu amancinci ukuhombisa
Ukulungiselela
Sibeka ithanga ukupheka. Sifaka i-400 g yethanga kwiglasi yethu, siyigubungele ngamanzi siyibeke ukuze siyiphekele Imizuzu engama-30 kubushushu be-varoma nakwisantya esingu-0,5.
Sithatha ithanga kwaye siyikhuphe. Siphinde sayibeka eglasini siyityumza. Inkqubo Imizuzwana engama-10 kwisantya 3. Siphinda sithathe ithanga kwiglasi kwaye silibeke ecaleni.
Sicoce iglasi kwaye sabeka ibhabhathane kuyo. Songeza ukhilimu obandayo, i-500 ml iyonke, kwaye siyibethe. Sihlela ngexesha Imizuzwana engama-50 kwisantya 3,5. Ixesha liyaqikelelwa xa ubetha ukhilimu, kunokuthatha ukubetha kancinci ukuze inyuswe, ukuba kunjalo, imizuzwana embalwa icwangcisiwe. Sahlule i-200 ml yekrimu, yongeza i-60 g yeswekile, siyishukumise kwaye siyeke ifriji. Eminye i-300 ml yekrimu ebekiweyo siyibekele bucala ukwenza ikhekhe.
Kwiglasi yethu ecocekileyo sidibanisa i-170 g yeicookie kwaye sizityumze Imizuzwana engama-15 kwisantya 5. Yongeza i-40 g yebhotolo enyibilikiweyo kunye nenkqubo kwakhona Imizuzwana emi-10 kwisantya 3.
Silungiselela ukungunda okujikelezileyo malunga ne-18 cm ubukhulu. Ukuba ayinakususwa ekubumbeni, singabeka iziqwengana zephepha lokubhaka ngaphakathi nangapha ukuze sikususe ngokulula kamva. Sibeka icookie emazantsi okubumba, icwecwe kwaye igudile kakuhle. Sibeka ukungunda kwifriji ukuseta ubume bayo.
Sicoceka iglasi kwakhona kwaye songeza i-175 g yamafu kunye ne-25 ml yamanzi. Siza kuzitshisa ukuze zibe lulwelo kwaye sisebenzise inkqubo Imizuzu emi-5 nge-90 ° ngesantya 2. Okwangoku, simanzisa ii-gelatins zokuntywila kwiglasi enkulu yamanzi abandayo ukuzihambisa.
Xa amafu enyibilikile, yongeza ii-gelatins ezixutywe kunye nokubetha ngexesha Imizuzwana engama-30 ngo-90 ° kunye nesantya 2. Kubalulekile ukongeza iijeli xa ulwelo olusuka emafini lushushu.
Yongeza i-115 g yeswekile, i-puree yethanga kunye nesiqingatha setispuni yesinamoni kunye nokubetha Imizuzwana emi-10 kwisantya 3. Vumela ukupholisa ngaphambi kokuba ungeze ukhilimu otyutywe.
Xa sele ipholile sabetha kwakhona Imizuzwana engama-5 kwisantya 3 kwaye udibanise i-300 ml yekrimu yokubetha. Sabetha Imizuzwana emi-15 kwisantya 3. Galela ukhilimu kwisikhunta kunye necookie kwaye usibeke kwifriji ukuseta. Xa sele sikulungele sinokuhambisa izahlulo ngecephe lekrimu ehlanjiweyo kunye namafu asasazekileyo.
