Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ipeach efriziweyo kunye netshizi

IdessertImizuzu ye2408 abantuIikhalori ezingama-275
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UAlicia tomero

Ipeach efriziweyo kunye netshizi

Ukuba ufuna ukwenza ikhekhe elimnandi kweli hlobo, sicebisa ukuba le recipe imnandi. Yenziwe kwisiseko se-ayisi khrim esenziwe ngeshizi kunye neetshiphusi zepesika ukuyenza ibe mnandi kakhulu kwaye ihlaziye.

Ngale recipe, uya kufunda ukuba akukho nzima ukwenza i-ayisi khrim ilunge kwaye ikhawuleze. Ngokuqinisekileyo uya kufuna ukuphinda-phinda kanye, njengoko kufanelekile ukuba abantwana batye.

Isiseko saso siyakwenziwa ngumxube weebhiskithi ezilukhuni kunye nebhotolo eya kuthi inike ukubamba okuthe kratya kwinkalakahla. Ungalibali ukuba nangona ipesika ikwisiraphu, isagcina umthombo omkhulu wevithamini C, yiyo loo nto iyenza ukuba ibe sisetya esimangalisayo.

Ipeach tart tart

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Ikeyiki emkhenkceni eyenziwe incasa emnandi itshizi kunye ipesika kwisiraphu. Yonwaba ngokwenza le khekhe intle, kuya kuba lula kwaye kumnandi ukuyenza.

Ipeach tart tart
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 275
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha elipheleleyo:

Izithako

Iayisi khrimu

  • Itoti enkulu enkulu yepesika
  • 500 ml ukhilimu obandayo
  • I-150 g yohlobo lwekhilimu itshizi ePhiladelphia
  • I-300 ml yobisi olunamanzi
  • 5 amaphepha e-gelatin engathathi hlangothi
  • 50 ml ubisi olupheleleyo
  • Iibhola zeswekile zokuhombisa

Isiseko se-ice cream

  • I-40 g yeekeyiki ezinzima zesiponji
  • Iipunipoli ezi-2 zesiraphu yeepesika
  • I-35 g ibhotolo inyibilikile

Ukulungiselela

  1. Sibeka i-240 g yepesika kwiglasi yethu yeThermomix. Siyikrazule Imizuzwana engama-30 kwisantya 5. Sahlula i-puree kwaye kwiglasi enye songeza i-40 g yeebhiskithi ezilukhuni. Siza kuzicola ngexesha Imizuzwana emi-10 kwisantya 6.

  2. Nge-spatula sinciphisa ikhekhe lesiponji elingumgubo kwaye songeze i-35 g yebhotolo enyibilikiweyo kunye neepuni ezimbini zesiraphu. Siyaxuba Imizuzwana emi-30 kwisantya 5. Lo mxube siwubeka kwisiseko sengxande eyi-21 x 11 cm. Ngaphambili siya kuba sifake ukungunda kunye nefilimu yeplastiki. Sithambisa kwaye sidibanise ipasta siyibeke kwisikhenkcezisi ngelixa siqhubeka nokwenza i-ice cream.

  3. Sicoceka iglasi kwaye sibetha i-500 ml yekhrim ebandayo. Ukwenza oku siza kubeka ibhabhathane kunye nenkqubo ejikeleze Imizuzwana engama-50 kwisantya 3,5. Ixesha lokubetha liyabonisa, kuba ikrimu inokufakwa nangaphezulu okanye ngaphantsi, ngenxa yoku kuya kufuneka unike ingqalelo nokuba ufuna ixesha elingaphezulu okanye hayi. Sibeka ukhilimu ecaleni kwifriji.

  4. Kwiglasi enkulu egcwele amanzi abandayo sibeka amaphepha ama-5 e-gelatin engathathi hlangothi ukuze hydrate. Kwimbiza encinci shushu i-50 ml yobisi olupheleleyo ide ibile, yongeza amagqabi e-gelatin kwaye ubethe kakuhle ukuze unyibilike. Sibekele bucala ukuze ipholile, kufuneka kubanda ukuyilahla kamva.

  5. Kwiglasi songeza i-150 g yetshizi yetshizi, i-300 ml yobisi olunamanzi kunye nepunipoon kunye nesiqingatha sepesika emhlophe. Imizuzwana emi-30 kwisantya 3,5. Yongeza ubisi nge-gelatin kwaye udibanise Imizuzwana engama-5 kwisantya 3,5. Yongeza ukhilimu otyhidiweyo, ugubungele umxube omncinci ngepuni kunye nenkqubo Imizuzwana emi-5 kwisantya 3,5. 

  6. Kwisikhunta sigalela isiqingatha somxube we-ayisikrimu, sibeke umaleko weepesika kwisiraphu kwaye wongeze ngenyameko esinye isiqingatha somxube we-ice cream kwakhona. Ngaphezulu siza kubeka i-peach puree ebesiyigcinile kwiiglobhu kwaye siyibeke kwisikhenkcezisi kangangeeyure eziyi-3-4.

  7. Nje ukuba iqabaka sisuse iplastikhi eyingqongileyo. Sithatha ipesika ebesiyishiyile sayinqunqa sayiziqwenga ezincinci. Siza kugalela la maqhekeza phezu kwe-ayisi khrim size sihombise ngeebhola.


Fumanisa ezinye iiresiphi ze: Ngaphezulu kweyure enye kunye no-1/1, Postres, Thermomix zokupheka

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